Author: Toni Baldesera

I love constructing stacks of Eggplant Parmesan, a dish that is delectable and layered, with each stratum offering something different. For me, there

I adore preparing Wine Ciambelle because they are straightforward and possess a simply delightful taste. When I combine 500 g of all-purpose flour, 20

The earthly sweetness of ruby carrots enchants me. It isn’t outlandish to say that I adore these carrot-variety side dishes for how they transform the

The deep, rich flavors of my Roasted Tomato, Onion, and Fennel Soup bring me comfort. To make it, I roast ripe tomatoes, quartered onions, and sliced

The fragrant scent of warm, freshly baked banana bread filling my kitchen brings me such solace. My recipe uses dark chocolate—lots of it—and ripe

I adore making classic Hot Cross Buns. My favorite part is creating the flavor blend of cinnamon, nutmeg, and allspice with the warm, comforting aroma

I enjoy making dishes that are both colorful and packed with nutrition, and my Antipasto Salad is a great case in point. With mixed field greens, swee

Savor the deep taste of my Creamy Tomato Basil Soup, a near-perfect amalgam of aromatic components. I begin with a sauté of diced onion and minced ga

Lemon Mortadella and Black Olives Pizza is a delightful take on the classic. The combination of these ingredients brings together so many unique flavo

I adore the way Ravioli Gnudi provides such a delightful little twist on traditional ravioli, calling forth near-authentic Italian flavors with just a