I adore giant Portabella Mushroom caps because they feel like a meal that stole itself. I stuff them, pile on slices of fresh mozzarella and thick rip

I am obsessed with Creamy Brussel Sprouts that get a crunchy, salty spin from bacon and a ridiculous boost from Parmesan cheese. I can eat Brussels Sp

I’m obsessed with these Apple Pie Donuts Recipe and Apple Doughnuts Baked because they’re like apple pie shoved into a donut. I love how the apple

I’m obsessed with Chicken Split Pea Soup because it’s satisfying. I love how the starch from the 1 1/2 cups green split peas, rinsed and picked ov

I’m low-key obsessed with these Apple Cinnamon Donuts. I crave the way apple chunks meet sticky glaze and the not-too-sweet hit from granulated suga

I eat this Chickpea & Farro Soup every week because I’m obsessed with the chew of pearled farro and the gutsy bite of chickpeas. I love that the broth

I wanted to take the familiar Scallop Gratin and push it a little, because sometimes a small shock is exactly what a dinner needs. I used sea scallops

I love turning simple ingredients into something a little bit showy. The Heart Caprese Wreath ❤️ began as a quick late night experiment and someho

I love the kind of appetizer that looks simple but makes people actually stop talking, reach for more and ask how you made it. I stuff sweet mini pepp

I grew up watching big pots bubble away while my nonna argued over the best cut of meat. This Italian Lamb Ragu is that kind of thing, except I use bo