I love my Brussels Sprouts Guanciale Pasta – its a hearty dish made with rigatoni, crispy guanciale and fresh Brussels sprouts. I like adding garlic

I love how Blood Orange Panna Cotta combines heavy cream and whole milk with tangy blood orange zest and juice. I like that sugar, gelatin bloomed in

I love making my Orecchiette with broccoli rabe, tomatoes, and anchovies because it’s loaded with vitamins and antioxidants. I use garlic and olive oi

I think my Lentil And Baby Kale Soup is a nutritious dish made with extra virgin olive oil, chopped onion, minced garlic, diced carrots and celery. I

I love trying tastes in my Lentil Salad With Diced Veggies Mint Ginger Dressing. I like the mix of earthy green lentils with fresh cucumber, red bell

I love making these Cara Cara Orange Muffins cause i think the mix of all-purpose flour, granulated sugar, baking powder, baking soda and salt work pe

I love making my eggplant tomato flatbread using my favorite store bought flatbread. I think the thinly sliced eggplant and tomatoes drizzled with ext

I love making whole wheat walnut breadsticks because i think using warm water with yeast and a little honey provides natural sweetness. My blend of ol

I love making these Pecorino Black Pepper Cheese Crisps because the finely grated Pecorino Romano gives a solid boost of protein and calcium while a b

I love making this pizza with fava bean pesto using strong white bread flour, extra virgin olive oil and lukewarm water for the perfect crust. I like