Bacon Wrapped Asparagus Bundles Recipe

I love how this recipe vibes with bold flavors. The union of smoky bacon, zesty garlic, and fresh asparagus adds a delicious twist to my meal routine. Every bite is a perfect balance of salty crispiness and vibrant freshness, creating a treat that’s both indulgent and refreshingly light.

I love experimenting with simple recipes that pack a punch of flavor and this Garlic Bacon Wrapped Asparagus Bundles recipe is one of my favorites. I like how the fresh asparagus and garlic come together with crisp bacon to create a dish that’s both nutritious and irresistible.

Using 1 lb of trimmed asparagus, 8 slices of bacon cut in half, 3 minced garlic cloves, a splash of olive oil, and just the right amounts of salt and freshly ground black pepper really makes this dish shine. I think it’s one of the best ways to enjoy a vegetable side dish that also gives you a bit of protein and healthy fats.

I also appreciate the crisp texture and aroma when it’s oven roasted or even grilled sometimes. This recipe is a fun twist on more classic variations and shows how a few simple ingredients can transform into a really satisfying meal that you’ll quickly fall in love with.

Why I Like this Recipe

I like this recipe because:
1. I love how the crispy bacon meets the fresh, tender asparagus to create a super tasty mix of textures.
2. I really dig that the garlic olive oil adds this extra zing that makes every bite feel extra flavorful.
3. I enjoy that it’s pretty simple to make, yet it looks and tastes way more fancy than you’d expect.

Garlic Bacon Wrapped Asparagus Bundles? Man, this recipe is one of my go-to meals when i wanna impress someone or just treat myself. I use fresh asparagus spears, wrap them in bacon that’s been brushed with a garlic and olive oil mix, and then bake it all until the bacon gets nice and crispy while the asparagus stays tender. It’s not complicated at all, but the flavors come together in such a cool way, and i’m always surprised by how easy it is to pull off. Plus, having that mix of salty bacon with the hint of garlic makes it kinda addicting.

Ingredients

Ingredient Quantities

• 1 lb fresh asparagus spears, trimmed
• 8 slices of bacon, cut in half
• 3 garlic cloves, minced
• 1 tbsp olive oil
• Salt to taste
• Freshly ground black pepper to taste

How to Make this

1. Preheat your oven to 400°F.

2. Wash and trim the asparagus, making sure to snap off the woody bits.

3. In a small bowl, mix the minced garlic with the olive oil.

4. Lay out the bacon slices and brush them lightly with the garlic oil.

5. Place a few asparagus spears at one end of each bacon slice.

6. Roll the bacon around the asparagus tightly and secure them by wrapping each bundle with another half-slice if needed.

7. Arrange the bundles on a baking tray lined with parchment paper, leaving a bit of space between them.

8. Drizzle any leftover garlic oil over the bundles, then season with salt and freshly ground black pepper.

9. Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the asparagus is tender.

10. Remove the bundles from the oven and serve warm while they’re crispy and delicious.

Equipment Needed

1. Oven – to bake the bacon wrapped asparagus at 400°F
2. Baking tray – for placing the bundles to cook evenly
3. Parchment paper – to line the tray and prevent sticking
4. Small mixing bowl – to mix the minced garlic with olive oil
5. Pastry brush – to lightly coat the bacon with garlic oil
6. Knife and cutting board – to trim the asparagus and handle garlic if needed
7. Tongs or spatula – to transfer the bundles on and off the tray

FAQ

• Q: How long should i cook the bacon wrapped asparagus bundles?
  A: You should roast them in a preheated oven at 400°F for about 15-18 minutes until the bacon is crispy, but keep an eye on them so they dont burn.
• Q: Can i prep these bundles ahead of time?
  A: Yes, you can assemble the bundles a few hours ahead, but its best to cook them immediately after wrapping to keep the bacon nice and crispy.
• Q: Is there any way to add some extra flavor?
  A: Sure thing. You can sprinkle a little parmesan over the bundles before serving or add some lemon zest after they come out of the oven for extra zing.
• Q: What if i dont have olive oil, can i substitute it?
  A: Yup, you can use a similar cooking oil like canola or vegetable oil, but olive oil does give a nice flavor so its the best choice.
• Q: How many servings does this recipe make?
  A: It usually makes about 4 servings, though it might change based on how asparagus and bacon sized you have.

Bacon Wrapped Asparagus Bundles Recipe Substitutions and Variations

• If you can’t get fresh asparagus, you can use green beans or string beans instead. They’ll get the job done even though they’re different in texture.
• Not a bacon fan? Try pancetta or even turkey bacon. They’ll still give you that smokey flavor but might be a bit lighter.
• No garlic on hand? Use garlic powder but just use a bit less cause its more potent than fresh garlic.
• If you’re out of olive oil, vegetable or canola oil can work just fine in place of it.
• Don’t have freshly ground black pepper? Pre-ground pepper is a good substitute, though it might not have the same punch.

Pro Tips

1. If you have the time, try pre-cooking the bacon just a bit on the stovetop. It helps render some fat so that when you bake the bundles, they get extra crispy without overcooking the asparagus.
2. Dont be afraid to double wrap the asparagus if the bacon seems a bit too short. A second wrap can really help lock in that flavor and keep everything together while cooking.
3. Make sure you space out the bundles well on the tray. Overcrowding can lead to steaming instead of crisping so each bundle gets the space it needs to get that perfect crunch.
4. For an extra flavor kick, experiment by sprinkling a pinch of crushed red pepper flakes or a bit of lemon zest over the bundles before baking. This little twist might be a game changer for your tastebuds.