I’m low-key obsessed with these Apple Cinnamon Donuts. I crave the way apple chunks meet sticky glaze and the not-too-sweet hit from granulated suga

I eat this Chickpea & Farro Soup every week because I’m obsessed with the chew of pearled farro and the gutsy bite of chickpeas. I love that the broth

I wanted to take the familiar Scallop Gratin and push it a little, because sometimes a small shock is exactly what a dinner needs. I used sea scallops

I love turning simple ingredients into something a little bit showy. The Heart Caprese Wreath ❤️ began as a quick late night experiment and someho

I love the kind of appetizer that looks simple but makes people actually stop talking, reach for more and ask how you made it. I stuff sweet mini pepp

I grew up watching big pots bubble away while my nonna argued over the best cut of meat. This Italian Lamb Ragu is that kind of thing, except I use bo

I’ve been messing with parsnips for years, roasting them until they’re soft and a little sweet, and I love adding fresh ginger to wake up the flavor.

I almost never believe a dessert can be this simple, but this Peach Sorbet Recipe changed my mind. Using frozen peach slices and a splash of lemon jui

I can’t stop tweaking my Baked Chicken Meatballs because they’re almost unfair. With simple ground chicken and a touch of grated Parmesan they come ou

I’ve got to tell you about my new fall obsession. This Bailey’s Boozy Hot Cocoa somehow takes ordinary cocoa and turns it into something dangerous