Experience the refreshing allure of this Peach Bruschetta With Goat Cheese. Juicy peach wedges dance harmoniously with creamy goat cheese and a touch of honey on crisp, toasted baguette slices. This Peach Appetizer radiates summer in every bite, offering a sweet and savory adventure perfect for elevating your next gathering.

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This Peach Bruschetta With Goat Cheese And Honey recipe is a sweet and savory appetizer that brings a bite of summer to your table. I always start with a French baguette, sliced about 1/2 inch thick and brushed with 2 tablespoons of extra virgin olive oil to get that perfect crunch before adding toppings.

I use 3 ripe peaches, pitted and sliced into wedges for natural sweetness and vitamin boost, coupled with 4 oz of soft goat cheese left at room temp so it spreads easily and adds a creamy texture with good protein content. I drizzle 1-2 tablespoons of honey depending on how sweet I want it to be and season with salt and freshly ground black pepper for a balanced flavor profile.

A handful of fresh basil leaves are torn roughly over the top to add a zesty basil aroma similar to other Peach Goat Cheese recipes and crostini appetizers that I love.

Why I Like this Recipe

1. I really love how the mix of sweet peaches and tangy goat cheese hits the spot every time I make it, you know it just feels like a summer treat in every bite.
2. It’s super easy to put together and doesn’t take forever, which is awesome when I want something quick but still impressive for guests.
3. I like the crunch from the crispy baguette mixed with the creamy spread and the fresh basil—it just gives it that perfect, homemade vibe.
4. Plus, I appreciate that I can tweak things like the honey or even add a little extra salt and pepper if I’m feeling adventurous, making it my own little twist each time.

Ingredients

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French baguette: crunchy carb base, great source of energy and filling fiber.
Peaches: fresh, juicy fruit, adding natural sweetness and vitamins to balance tanginess.
Goat cheese: creamy spread rich in protein and healthy fats, offering a tangy taste.
Olive oil: heart healthy, enhances flavor with a smooth rich finish and subtle bitter notes.
Honey: natural sweetener that complements savory elements, adding extra depth and shine.
Basil: an aromatic herb that lends a vibrant, peppery finish contrasting with the creamy tones.
Salt and pepper: essential seasonings that boost aroma and elevate every bite.
Combination: all ingredients create a symphony of healthful, refreshing, and balanced flavors.

Ingredient Quantities

1 loaf of French baguette, sliced about 1/2 inch thick

3 ripe peaches, pitted and sliced into wedges

4 oz of soft goat cheese, left at room temp so it’s easier to spread

2 tablespoons extra virgin olive oil, for brushing

1-2 tablespoons honey, adjust based on how sweet you like it

A handful of fresh basil leaves, roughly torn

Salt and freshly ground black pepper, to taste

How to Make this

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1. Preheat your oven to 400°F.

2. Slice the French baguette into roughly 1/2 inch thick slices and line them on a baking sheet.

3. Brush each slice with extra virgin olive oil, making sure they are lightly covered.

4. Place the slices in the oven and bake for about 5-7 minutes, or until they start to look golden and crisp.

5. While the bread is toasting, pit the peaches and cut them into neat wedges.

6. Take the toasted bread out and let them cool for a minute then spread a generous layer of soft goat cheese on each slice.

7. Arrange a few peach wedges on top of the cheese on every piece.

8. Drizzle 1 to 2 tablespoons of honey over the peaches, depending on how sweet you like it.

9. Sprinkle a pinch of salt and some freshly ground black pepper on each, then scatter a handful of roughly torn basil leaves over the top.

10. Serve right away and enjoy this sweet and savory bite of summer!

Equipment Needed

1. Preheated Oven – A basic conventional oven is needed; you’ll be setting it to 400°F to toast the baguette slices.
2. Baking Sheet – This is used to line with the sliced baguette before it goes in the oven.
3. Knife – A sharp knife is required both for cutting the baguette into roughly 1/2 inch thick slices and for pitting as well as cutting the peaches into wedges.
4. Cutting Board – Use this to safely cut the baguette and peaches.
5. Pastry Brush – Handy for brushing the extra virgin olive oil evenly over each slice of bread.
6. Serving Plate – Once everything is assembled, you’ll need a plate or platter to serve these sweet and savory bites.

FAQ

Q: What kind of bread works best for this recipe?

A: French baguette is perfect because it gives a nice crunchy base that holds up to the juicy peaches without getting soggy.

Q: Can I use a different type of cheese if I don't have goat cheese?

A: Sure, you can, but goat cheese brings a tangy creaminess that goes so well with the peaches. You might try cream cheese or ricotta, but the flavor will change a bit.

Q: Is it necessary to use honey?

A: Honey really helps bring a touch of sweetness and stickiness to the dish. If you don't have honey on hand, you can try a bit of maple syrup, though it will alter the flavor slightly.

Q: How should I prepare the basil so it stays fresh?

A: Just tear the basil leaves right before assembling the bruschetta to keep it fresh. If it's too hot, store them in the fridge until you're ready to use 'em.

Q: Can I make this recipe ahead of time?

A: It's best served fresh because the bread can get soggy if it sits too long with the peaches and cheese. You can prep all your ingredients ahead and then put together the dish just before serving.

Peach Bruschetta With Goat Cheese And Honey Recipe Substitutions and Variations

For the French baguette, you can use ciabatta or sourdough bread if you have them lying around. They may not be exactly the same but they still work good.
If you don’t have peaches, nectarines or apricots are a decent swap, though the flavor might be a bit different.
Don’t have goat cheese? Feta or even a bit of ricotta can be used instead. It alters the taste but it’s still tasty.
Out of extra virgin olive oil? Avocado oil is a nice alternative, or you might try a light grapeseed oil if available.
If honey isn’t your thing or you don’t have any, maple syrup or agave nectar make a fine substitute for a touch of sweetness.

Pro Tips

1. Let the goat cheese sit out a bit longer before you spread it; it’ll make it super easy to apply without tearing up the bread.
2. If you wanna kick the flavor up a notch, try grilling the peach slices for a couple minutes on each side so they get that nice caramelized taste.
3. Make sure you brush the bread really evenly with the olive oil, cause any spot missed might end up soggy or too dry compared to the others.
4. Start with a little honey drizzle and add more later if needed – its sweetness is easy to overpower the other ingredients if you overdo it.

Peach Bruschetta With Goat Cheese And Honey Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

Servings

servings

Calories

267

kcal

Equipment: 1. Preheated Oven – A basic conventional oven is needed; you’ll be setting it to 400°F to toast the baguette slices.
2. Baking Sheet – This is used to line with the sliced baguette before it goes in the oven.
3. Knife – A sharp knife is required both for cutting the baguette into roughly 1/2 inch thick slices and for pitting as well as cutting the peaches into wedges.
4. Cutting Board – Use this to safely cut the baguette and peaches.
5. Pastry Brush – Handy for brushing the extra virgin olive oil evenly over each slice of bread.
6. Serving Plate – Once everything is assembled, you’ll need a plate or platter to serve these sweet and savory bites.

Ingredients

1 loaf of French baguette, sliced about 1/2 inch thick
3 ripe peaches, pitted and sliced into wedges
4 oz of soft goat cheese, left at room temp so it's easier to spread
2 tablespoons extra virgin olive oil, for brushing
1-2 tablespoons honey, adjust based on how sweet you like it
A handful of fresh basil leaves, roughly torn
Salt and freshly ground black pepper, to taste

Directions

Preheat your oven to 400°F.
Slice the French baguette into roughly 1/2 inch thick slices and line them on a baking sheet.
Brush each slice with extra virgin olive oil, making sure they are lightly covered.
Place the slices in the oven and bake for about 5-7 minutes, or until they start to look golden and crisp.
While the bread is toasting, pit the peaches and cut them into neat wedges.
Take the toasted bread out and let them cool for a minute then spread a generous layer of soft goat cheese on each slice.
Arrange a few peach wedges on top of the cheese on every piece.
Drizzle 1 to 2 tablespoons of honey over the peaches, depending on how sweet you like it.
Sprinkle a pinch of salt and some freshly ground black pepper on each, then scatter a handful of roughly torn basil leaves over the top.
Serve right away and enjoy this sweet and savory bite of summer!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.