I love this Pumpkin Spice Cake Recipe because it transforms just three simple ingredients into a remarkably moist and flavorful dessert. Mixing cake mix with pumpkin puree and eggs creates a unique, fall-inspired treat that brings smiles and sparks delightful conversation when shared with friends and family. Enjoy the unexpected flavors!

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I recently discovered this Easy Pumpkin Spice Cake that surprised me with just how simple it is to whip up a delicious dessert. I used only three ingredients: a box of spice or carrot cake mix (15.25 oz), a can of pumpkin puree (15 oz) and three large eggs.

The magic happens when these ingredients come together, almost like a secret version of a 2 ingredient pumpkin spice cake or even a twist on that pumpkin dump cake recipe idea. I love how it gives you all the flavors of a classic pumpkin spice recipe without the fuss.

Every bite feels like a fresh take on those spice cake mix and pumpkin creations I used to see online, and honestly, it makes me curious about trying even more minimalist recipes like this one. If you’re looking for something that breaks away from the usual, this recipe is a must try, and it might just become your new go-to dessert.

Why I Like this Recipe

I really like this recipe for several reasons. First off, I love how simple it is. I mean, only three main ingredients (a box of cake mix, a can of pumpkin puree, and some eggs) make it super easy to throw together without too much hassle. It’s really perfect when I’m short on time and still want something tasty.

Another reason is that the pumpkin puree makes the cake extra moist and gives it that awesome fall flavor. Every time I bake it, I can almost smell the autumn season in full swing, and that always makes me smile.

Plus, I like that it’s a no-fuss recipe that still impresses my friends when they come over. Even with a few little imperfections in my mixing or timing, the cake always turns out delicious. It’s a real comfort food for those quick fall get-togethers, and reminds me why I love hosting small parties.

And because it’s just a blend of easy steps, it feels really manageable. Even if I mess up a bit here or there, I know it’ll still be yummy in the end. That whole relaxed vibe in the kitchen is something I appreciate about this recipe.

Ingredients

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Cake mix gives a base of carbohydrates and sugar for energy.
It is pre-mixed with spices that create a warm, inviting flavor.
The mix is convenient and brings consistent taste every time you bake.
Pumpkin puree is rich in fiber and vitamins.
It adds moisture and a subtle, earthy sweetness to boost flavor.
This ingredient transforms the cake, infusing a fall sensibility.
Eggs supply protein and help hold the cake together.
They contribute to a light, tender crumb and stability.
Simply, eggs enhance texture and enrich the overall taste profile.

Ingredient Quantities

1 box spice or carrot cake mix (around 15.25 oz)

1 can pumpkin puree (15 oz)

3 large eggs

How to Make this

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1. Preheat your oven to 350°F and grease the pan you plan to use so the cake doesn’t stick.

2. In a large bowl, pour in the entire box of cake mix.

3. Crack in the 3 large eggs and add the can of pumpkin puree to the bowl.

4. Stir everything together until the batter is smooth and well mixed, but try not to overmix.

5. Pour the batter into your greased pan and smooth the top with a spatula.

6. Place the pan into the preheated oven and bake for about 25 to 30 minutes.

7. Check if it’s done by sticking a toothpick in the center; if it comes out clean, then it’s ready.

8. Remove the pan from the oven and let the cake cool for around 10 minutes before taking it out.

9. Transfer the cake to a cooling rack to cool completely if you can wait that long!

10. Slice it up and enjoy your easy and moist pumpkin spice cake at your next fall get-together.

Equipment Needed

1. An oven preheated to 350°F
2. A baking pan that you can grease so the cake doesn’t stick
3. A large mixing bowl to combine the cake mix, eggs and pumpkin puree
4. A spatula for stirring the batter and smoothing out the top
5. A toothpick for testing if the cake is baked through
6. A cooling rack to let the cake cool completely before slicing
7. A knife or cake server for slicing up the cake

Each piece of equipment doesn’t add any calories to your recipe, so you can focus on enjoying the moist pumpkin spice cake without any worry.

FAQ

Q: Can I use a different cake mix for this recipe?

A: Yeah, you can try a regular yellow mix or even a spice one if you prefer more flavor. Just keep in mind the texture might change a bit.

Q: Do i need to add extra spices or is the mix enough?

A: The cake mix should have enough spice but a pinch of extra cinnamon or nutmeg can make it even better if thats your style.

Q: What type of pan works best for baking this cake?

A: A 9-inch round or bundt pan works real well. Just be sure to grease it properly so the cake doesnt stick.

Q: How long should i bake the cake?

A: Bake it for about 25 to 30 minutes. Check it with a toothpick and if it comes out clean then its done.

Q: Can i top it off with frosting?

A: Absolutely. A cream cheese frosting or even a simple glaze is a great way to enhance the pumpkin flavor of the cake.

Easy Pumpkin Spice Cake Recipe Substitutions and Variations

Instead of using a boxed spice or carrot cake mix, you can mix your own dry ingredients using self rising flour, a pinch of baking soda, and a medley of spices like cinnamon, ginger, and nutmeg. A gingerbread mix might work great too if you want a twist.
If you dont have pumpkin puree on hand, try using butternut squash puree or even mashed sweet potato which gives a similar smooth texture and flavor.
For the eggs, you can substitute one egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana if you prefer a dairy-free option.

Pro Tips

1. Try using eggs that are at room temperature so they blend better with the pumpkin and cake mix and your cake rises nicely.
2. If you feel like experimenting, toss in a pinch of extra spices like cinnamon or nutmeg to give your cake a deeper flavor punch.
3. Keep an eye on your oven temperature because many ovens run a little hotter or cooler than they claim so checking with a thermometer can help avoid overbaking.
4. Let your cake chill out completely before slicing it up, that way it stays super moist and its texture holds together better, instead of crumbling apart.

Easy Pumpkin Spice Cake Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

Servings

servings

Calories

225

kcal

Equipment: 1. An oven preheated to 350°F
2. A baking pan that you can grease so the cake doesn’t stick
3. A large mixing bowl to combine the cake mix, eggs and pumpkin puree
4. A spatula for stirring the batter and smoothing out the top
5. A toothpick for testing if the cake is baked through
6. A cooling rack to let the cake cool completely before slicing
7. A knife or cake server for slicing up the cake

Each piece of equipment doesn’t add any calories to your recipe, so you can focus on enjoying the moist pumpkin spice cake without any worry.

Ingredients

1 box spice or carrot cake mix (around 15.25 oz)
1 can pumpkin puree (15 oz)
3 large eggs

Directions

Preheat your oven to 350°F and grease the pan you plan to use so the cake doesn't stick.
In a large bowl, pour in the entire box of cake mix.
Crack in the 3 large eggs and add the can of pumpkin puree to the bowl.
Stir everything together until the batter is smooth and well mixed, but try not to overmix.
Pour the batter into your greased pan and smooth the top with a spatula.
Place the pan into the preheated oven and bake for about 25 to 30 minutes.
Check if it's done by sticking a toothpick in the center; if it comes out clean, then it's ready.
Remove the pan from the oven and let the cake cool for around 10 minutes before taking it out.
Transfer the cake to a cooling rack to cool completely if you can wait that long!
Slice it up and enjoy your easy and moist pumpkin spice cake at your next fall get-together.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.