I discovered a new twist on party favorites with Cream Cheese Sausage Balls. Mixing savory sausage, rich cream cheese, and sharp cheddar leads to bite-sized treats that effortlessly charm any gathering. I truly love sharing them with friends as a fun, flavorful surprise that sparks conversation and celebrates good company.

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I’ve gotta tell you; these Cream Cheese Sausage Balls totally flipped my idea of a snack. Imagine mixing 1 lb of zesty ground breakfast sausage with 8 oz of soft cream cheese cut into cubes, then folding in 2 cups of Bisquick baking mix and 1 1/2 cups of sharp cheddar cheese.

The result is something that reminds me of those clever recipes like Cheddar Bay Cream Cheese Sausage Balls and even a hint of what you might find in those creative “No Bisquick” versions. When I made these, I remember thinking, “This is totally a game changer.” They look kinda like little golden nuggets of perfection and taste even better.

I first saw a similar twist on Easy Sausage Balls Recipes and just knew I had to experiment. Trust me, if you’re into inventive and flavor packed bites, this one’s a must try.

Enjoy diving into the fun while making them!

Why I Like this Recipe

I like this recipe because it’s super easy to make. I only need four ingredients which means I don’t have to run around looking for stuff in the store. I also love the mix of flavors; the sausage gives it a really good kick and when the cream cheese and cheddar melt together, it creates a taste thats hard to beat. Plus, cooking them up in the oven results in a crispy outside while the inside stays soft and cheesy which is honestly so satisfying. Lastly, it’s perfect for parties or even just when I want a quick snack, making it a go-to recipe for me.

Ingredients

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Ground sausage: offers rich protein and savory fats that add a dope, hearty taste.
Cream cheese: gives a smooth, tangy creaminess with a bit extra fat for flavor.
Bisquick mix: provides carbs and a light, crisp texture when baked, its kinda basic.
Sharp cheddar: brings bold flavor and protein, balancing the mix with its tangy bite.
Together: these ingredients yield a balanced mix of protein, fats and carbs for indulgence.
Tip: try serving them warm with dipping sauces to enhance the overall flavor.
Note: The ingredients are simple but rich, making it a crowd pleaser every time.

Ingredient Quantities

1 lb ground breakfast sausage

8 oz cream cheese, softened and cut into cubes

2 cups Bisquick baking mix

1 1/2 cups shredded sharp cheddar cheese

How to Make this

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1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mix together the ground breakfast sausage, softened cream cheese cubes, Bisquick, and shredded sharp cheddar cheese.

3. Stir everything until the ingredients are well combined but try not to overmix the cream cheese.

4. Scoop about a tablespoon of the mixture and roll it into a ball between your palms; do this for every ball.

5. Place each sausage ball on the prepared baking sheet with a little space in between so they can cook evenly.

6. Bake the balls in the preheated oven for 20 to 25 minutes, or until they turn golden brown.

7. Remove from the oven and let them cool on the sheet for a couple of minutes before transferring.

8. Enjoy them warm as a finger food at your next get-together or serve with your favorite dipping sauce.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Mixing spoon or spatula
6. Tablespoon measure or small scoop
7. Hands for rolling the sausage balls

FAQ

How can I make these ahead of time? You can mix up the ingredients and form the balls ahead of time. Just store them in the fridge for up to 2 days and bake them when you are ready to serve.

What temperature should I bake them at? Bake at 375°F for roughly 18-20 minutes, or until they are nice and golden. Be sure to check a few to make sure they're cooked through.

Can I use a different kind of sausage? Yeah, you can substitute the breakfast sausage with turkey or any other type you like if you want a leaner option or just different flavour.

Can I freeze leftover sausage balls? Sure, you can put them in an airtight container and freeze for up to 3 months. When youre ready to eat, just reheat them in the oven or microwave.

What dipping sauce goes well with these? They work great with a sweet and tangy sauce like a honey mustard or even a spicy sriracha mix. Experiment a bit to find your fav!

Cream Cheese Sausage Balls Recipe Substitutions and Variations

If you’re out of ground breakfast sausage, you can try ground turkey sausage or even a mild Italian sausage for a different twist
You can substitute the cream cheese with Neufchatel cheese, which is kinda lighter but still works great
Don’t have Bisquick? Mix up your own by combining self-rising flour, a pinch of salt and a bit of cold butter instead
If sharp cheddar ain’t available, Monterey Jack or Colby cheese are cool alternatives that melt nicely

Pro Tips

• When you’re rolling the balls, try using a small ice cream scoop so they come out the same size every time; it helps them cook evenly even if they’re a little messy.
• Make sure to mix the cream cheese in gently so you still get little creamy pockets in each bite instead of it all melting together.
• Don’t be shy about spacing out the balls on the tray; if they’re too close they could smoosh together instead of getting a nice golden color all around.
• If you wanna mix it up, toss in a little pinch of garlic salt or even a splash of hot sauce to give these a kick without messing up the whole flavor profile.

Cream Cheese Sausage Balls Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

Servings

servings

Calories

350

kcal

Equipment: 1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Mixing spoon or spatula
6. Tablespoon measure or small scoop
7. Hands for rolling the sausage balls

Ingredients

1 lb ground breakfast sausage
8 oz cream cheese, softened and cut into cubes
2 cups Bisquick baking mix
1 1/2 cups shredded sharp cheddar cheese

Directions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix together the ground breakfast sausage, softened cream cheese cubes, Bisquick, and shredded sharp cheddar cheese.
Stir everything until the ingredients are well combined but try not to overmix the cream cheese.
Scoop about a tablespoon of the mixture and roll it into a ball between your palms; do this for every ball.
Place each sausage ball on the prepared baking sheet with a little space in between so they can cook evenly.
Bake the balls in the preheated oven for 20 to 25 minutes, or until they turn golden brown.
Remove from the oven and let them cool on the sheet for a couple of minutes before transferring.
Enjoy them warm as a finger food at your next get-together or serve with your favorite dipping sauce.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.