Author: Toni Baldesera

I love putting together this robust and good-for-you dish with farro, a whole grain that’s high in fiber and protein, cooked in vegetable broth to inf

My Roast Chicken Thighs with Olives, Tomatoes, and Potatoes is a savory dish. Juicy chicken thighs combine with earthy baby potatoes and sweet cherry

Creating indulgent dishes is my sweet spot, and my Taleggio Pancetta Pasta Bake is a creamy delight. It’s a 300g epic feast of hearty pasta enveloped

The Chocolate Chip Almond Bundt Cake perfectly balances wonderful flavors and straightforward elements. With 2 1/2 cups of all-purpose flour, 1 cup of

I am quite fond of making this Greens Cheese Stromboli for my family. It is an incredibly tasty dish that I enjoy not only assembling but also eating

I absolutely adore this recipe because the combination of Nduja’s spicy richness and crispy pancetta creates a flavor explosion that elevates a classic carbonara into something truly special. Plus, the creamy texture of the egg and cheese mixture clinging to every strand of spaghetti is pure comfort food bliss, reminding me of cozy dinners with…

Combining simplicity with rich flavor, I create recipes like this Roasted Garlic Focaccia. My focaccia rises with 1 3/4 cups of warm water, a touch of

Irresistible is the blend of tart cherries and crunchy pistachios in these Dried Sour Cherry and Pistachio Biscotti. The wholesome ingredients—like

This recipe for my Broccoli Rabe with Potatoes combines the nutty flavors of Russet or Yukon Gold potatoes with the slightly bitter taste of broccoli

I adore the delightful fusion of flavors in my Asparagus Ham Cheese Puffs. They are made with a little puff pastry enclosing tender spears of asparagu