The deep, rich flavors of my Roasted Tomato, Onion, and Fennel Soup bring me comfort. To make it, I roast ripe tomatoes, quartered onions, and sliced

I adore making classic Hot Cross Buns. My favorite part is creating the flavor blend of cinnamon, nutmeg, and allspice with the warm, comforting aroma

I enjoy making dishes that are both colorful and packed with nutrition, and my Antipasto Salad is a great case in point. With mixed field greens, swee

Savor the deep taste of my Creamy Tomato Basil Soup, a near-perfect amalgam of aromatic components. I begin with a sauté of diced onion and minced ga

Lemon Mortadella and Black Olives Pizza is a delightful take on the classic. The combination of these ingredients brings together so many unique flavo

I adore the way Ravioli Gnudi provides such a delightful little twist on traditional ravioli, calling forth near-authentic Italian flavors with just a

Burrata with Warm Tomatoes and Olives. is a dish I love to make and eat. Creamy burrata melds magnificently with the sweet-tart juiciness of vibrant c

The union of creamy and spicy flavors in my Cheese Ravioli With Spicy Cream Sauce is something I adore. It is a combination of cheese ravioli and a ri

Cacio e Pepe is a straightforward Italian dish I love for its complex flavors. My favorite version of it uses spaghetti. The cheese is Pecorino Romano