Creating a Frittata Caprese is a labor of love. I take 8 large eggs and whisk them with 1/4 cup of heavy cream. Then, I stir in some fresh mozzarella
Author: Toni Baldesera
Coffee Hazelnut Biscotti Recipe
I enjoy crafting recipes that are delicious and fulfilling, and these Coffee Hazelnut Biscotti fit the bill perfectly. They bring together 2 cups of a
Cinnamon Raisin Cookies Recipe
The warm scent of cinnamon raisin cookies just out of the oven is hard to beat. This is a favorite recipe featuring the perfect amount of ground cinna
Green Bean Tomato Salad Recipe
What I love about this Green Bean Tomato Salad is that it’s both refreshing and nourishing. The combination of crisp green beans and succulently juicy
Summer Harvest Tiella Recipe
The tiella of the summer harvest is such a delightful blend of bright vegetables; zucchini, yellow squash, and the ripest of tomatoes, vegetable Medle
Panzanella Salad With Burrata Cheese Recipe
Panzanella Salad makes it possible to combine heartiness and freshness. Perfect for a not-too-light, not-too-heavy meal, this version pairs crusty bre
Pappa Al Pomodoro Recipe
I love the comforting simplicity of Pappa al Pomodoro, a classic Tuscan soup that is made with ripe tomatoes, torn pieces of stale Tuscan bread, and f
Schiacciata Con Luva Focaccia With Harvest Grapes Recipe
A Tuscan autumn treat, Schiacciata Con L’uva pairs luscious grapes with a rustic focaccia-like base. What I enjoy most about this dessert is how the d
Farro Harvest Salad Recipe
The salad of farro that I have harvested is a nutritious blend of ingredients that I love. There is the nutty flavor of farro cooked in vegetable brot
Summer Peach Crostata Recipe
My favorite dessert that captures the flavors of summer is Peach Crostata, and I love making it. For the crust, I use 1 1/4 cups of all-purpose flour
About Toni
As the creator of Flavorful Italy, Toni takes her readers on a mouthwatering journey through Italy’s rich food heritage, blending her love for storytelling with her knack for discovering unique recipes, regional delicacies, and unforgettable dining experiences.
Born and raised in the U.S., Toni’s love for Italian food stems from her Italian-American roots and countless trips to Italy, where she’s explored bustling markets, family-run trattorias, and hidden culinary gems. Whether she’s sharing recipes for classic pasta dishes, spotlighting authentic ingredients, or uncovering lesser-known traditions from Italy’s diverse regions, Toni’s blog is a celebration of the vibrant flavors that define Italian cuisine.
