The crunchy, citrusy, deliciousness of my Lemon Olive Oil Biscotti with Almonds makes me swoon. They have a base of 2 cups all-purpose flour and 3/4 c
Author: Toni Baldesera
Asparagus Salad With Tomatoes Gorgonzola Recipe
The Asparagus Salad with Tomatoes and Gorgonzola is one of those dishes where the vibrant flavors come together beautifully. Fresh asparagus and juicy
Gnocchi In Sagrantino Wine Sauce Gnocchi Al Sagrantino Recipe
How the taste of Sagrantino wine elevates gnocchi to a gourmet delight is something I love. There is something so sumptuous about these little dumplin
Lamb Meatballs In Artichoke Ragu Recipe
I enjoy preparing warm and satisfying dishes that are packed with taste and nutrition. One such recipe is my Lamb Meatballs in Artichoke Ragu, which I
Spring Peas With Prosciutto Onions Recipe
The vibrant flavors of spring peas with prosciutto and onion are so very delightful. This is a 2-cup dish offering fresh or frozen peas; thin slices o
Fresh And Canned Tomato Sauce Recipe
I enjoy developing recipes that highlight the vibrant tastes of fresh and canned tomatoes. My recipe for Fresh and Canned Tomato Sauce achieves a near
Strawberry Banana Bread Recipe
I adore the mixture of verdant strawberries and bananas in this delightful loaf. It contains 1 1/2 cups of all-purpose flour, and 1 teaspoon of baking
Farfalle With Arugula Pesto Sauce Recipe
My Farfalle with Arugula Pesto Sauce has vibrant flavors. The peppery arugula creates a bold pesto, and it’s beautifully complemented by the nuttiness
Farro Salad With Roasted Vegetables Recipe
I enjoy preparing nutritious, colorful meals, and Roasted Veggie Farro Salad is one of my best. The farro, cooked in vegetable broth, has a wonderfull
Healthy Banana Carrot Muffins Recipe
These Banana Carrot Muffins pack a nutritious punch and are a tasty way to start your day. Pumped full of vitamins and fiber from ripe bananas and fre
About Toni
As the creator of Flavorful Italy, Toni takes her readers on a mouthwatering journey through Italy’s rich food heritage, blending her love for storytelling with her knack for discovering unique recipes, regional delicacies, and unforgettable dining experiences.
Born and raised in the U.S., Toni’s love for Italian food stems from her Italian-American roots and countless trips to Italy, where she’s explored bustling markets, family-run trattorias, and hidden culinary gems. Whether she’s sharing recipes for classic pasta dishes, spotlighting authentic ingredients, or uncovering lesser-known traditions from Italy’s diverse regions, Toni’s blog is a celebration of the vibrant flavors that define Italian cuisine.
