I love making this pappardelle pasta with portobello mushroom ragu because its simple yet packed with nutrition and flavor. I start with 12 oz of papp

I recently tried making a Roasted Red Pepper & Goat Cheese Alfredo Pasta and it quickly became one of my favorites. I started with 12 oz of spaghetti

I’m excited to share my latest creation, Butternut Squash Pasta Carbonara. This dish is a hearty fall meal that i’m sure will become a household fav

This Peach Bruschetta With Goat Cheese And Honey recipe is a sweet and savory appetizer that brings a bite of summer to your table. I always start wit

I recently tried Ina Garten Almond Cake and was impressed with how its simple ingredients create such a rich flavor. I love that the recipe only uses

I recently made a Roasted Beets And Carrot Salad With Burrata and it turned out really nutritious and full of flavor. I started with 3 red beets, trim

I’ve always been a fan of hearty dishes that pack in a ton of flavor and nutrition. This garlic butter chicken bites with savory creamy Parmesan pasta

I recently tried out this recipe for Olive Fritte and it quickly became one of my favorite finger food appetizers. I love how these fried olives blend

I love making this Easy Roasted Tomato Soup coz it’s a great way to warm up on a cold day. I start with 3 lbs of Campari tomatoes, roughly halved or q

I’ve been experimenting with healthy snacks lately and found that Cottage Cheese Chips are a great way to mix things up. I start with 2 cups full-fat