I truly adore the Amalfian octopus and squid salad, a dish full of sea flavor and citrus zest. The octopus and squid are juicy and tender, and the fre
Author: Toni Baldesera
Anchovy Crumb Stuffed Peppers Recipe
My Anchovy Crumb Stuffed Peppers are heart-stoppingly good, but even if I had any intention of stopping my heart, I’d never be able to do it with an a
Almafi Style Lemon Shrimp Risotto Recipe
I love the way lemon enlivens dishes, and my Amalfi Style Lemon Shrimp Risotto combines it with plump, juicy shrimp and creamy Arborio rice. The tangy
Lemon Almond Cake Dolce Di Amalfi Recipe
This Lemon Almond Cake Dolce Di Amalfi teeters on the line between dessert and breakfast. A large wedge is moist enough to feel like a pounded cake, a
Focaccia With Zucchini Zucchini Blossoms Ricotta Cheese Olives Recipe
Zucchini, zucchini blossoms, ricotta, and olives unite in a delightful medley that showcases the best of fresh, simple ingredients. I adore how the wa
Caponata Di Amalfi Recipe
Caponata Di Amalfi is a vibrant Italian dish that beautifully balances nutrition and flavor. I like to start with diced eggplants, purged of bitternes
Banana Fig Spelt Cake Recipe
I have put together my recipe for Banana Fig Spelt Cake, which I consider a delightful way to enjoy the natural sweetness of this fruit and the other
Eggplant Zucchini Sandwiches Recipe
I enjoy making these delectable Eggplant Zucchini Sandwiches. They are a delightful blend of flavors. They make a perfect healthy meal that is also he
Applesauce Honey Cake Recipe
I love creating this Honey Applesauce Cake that marries the natural sweetness of honey and applesauce with the warm spices of cinnamon, nutmeg, and cl
Buffalo Mozzarella Burrata Pizza Recipe
I adore making this pizza at home. Using fresh buffalo mozzarella and a melty burrata cheese topping, this pizza offers an impeccable balance of rich
About Toni
As the creator of Flavorful Italy, Toni takes her readers on a mouthwatering journey through Italy’s rich food heritage, blending her love for storytelling with her knack for discovering unique recipes, regional delicacies, and unforgettable dining experiences.
Born and raised in the U.S., Toni’s love for Italian food stems from her Italian-American roots and countless trips to Italy, where she’s explored bustling markets, family-run trattorias, and hidden culinary gems. Whether she’s sharing recipes for classic pasta dishes, spotlighting authentic ingredients, or uncovering lesser-known traditions from Italy’s diverse regions, Toni’s blog is a celebration of the vibrant flavors that define Italian cuisine.
