I have to say, this Creamy Sausage Rigatoni recipe totally surprised me when I first made it. I tossed 1 pound rigatoni into a bubbling pot and paired
Author: Toni Baldesera
Nutella Lava Cookies Recipe
I love making decadent treats and these Nutella lava cookies are no exception. When I mix 1/2 cup melted unsalted butter, 1/2 cup granulated sugar and
Strawberry Bread Recipe
I recently discovered this easy strawberry bread recipe and I have to say its become one of my favorites in the kitchen. It only takes about 10 minute
Roasted Red Pepper And Tomato Soup Recipe
I discovered this roasted red pepper and tomato soup as a perfect balance of comfort and nutrition. I used 2 medium red bell peppers, 8 roma tomatoes,
Strawberry Tiramisu (Vegan) Recipe
I love experimenting with vegan desserts and this Strawberry Tiramisu quickly became one of my favs. I started with homemade ladyfingers using all-pur
The Best Mushroom Pizza With White Sauce And Herbs Recipe
I’ve been experimenting in the kitchen and i recently came up with a recipe for the best mushroom pizza with white sauce and herbs. This recipe is all
Creamy Garlic Shrimp Pasta Recipe
I’m excited to share my Creamy Garlic Shrimp Pasta recipe that I know you’ll love. I use 8 oz of linguine or fettuccine and 1 lb of large shrimp that
Garlic Parmesan Pasta Recipe
I’ve been tryin out a bunch of recipes lately and this Garlic Parmesan Pasta became one of my top favs. I use 8 oz of my favorite pasta along with 4 t
Beef Carbonnade Stew (Carbonade) Recipe
I love making this beef carbonnade stew because its slow cooked beef and rich flavors always make it a hit at family dinners. I start with 2 lbs beef
My Favorite Detox Salad! A Healthy Summer Salad Recipe
I love my Favorite Detox Salad because it packs a serious nutritional punch. I use 2 cups of halved brussels sprouts, 2 cups of broccoli florets, 2 cu
About Toni
As the creator of Flavorful Italy, Toni takes her readers on a mouthwatering journey through Italy’s rich food heritage, blending her love for storytelling with her knack for discovering unique recipes, regional delicacies, and unforgettable dining experiences.
Born and raised in the U.S., Toni’s love for Italian food stems from her Italian-American roots and countless trips to Italy, where she’s explored bustling markets, family-run trattorias, and hidden culinary gems. Whether she’s sharing recipes for classic pasta dishes, spotlighting authentic ingredients, or uncovering lesser-known traditions from Italy’s diverse regions, Toni’s blog is a celebration of the vibrant flavors that define Italian cuisine.
