Trevi Black Celery Pesto Sausage Pasta Recipe

Imagine this: you’re cozied up in your kitchen, ready to create a dish that combines savory, zesty, and nutty elements into a pasta masterpiece that speaks to your inner foodie soul. Let me take you on a journey through my latest culinary obsession—Trevi Black Celery Pesto Sausage Pasta—a recipe that will make your taste buds dance with joy!

I love crafting recipes that bring unique flavors to the table, and this Trevi Black Celery Pesto Sausage Pasta does just that. Packed with protein thanks to Italian sausage and enriched with antioxidants from celery leaves, I think this dish balances nutrition and bold taste perfectly.

Savory Parmesan and toasted pine nuts add depth, making it irresistible.

Trevi Black Celery Pesto Sausage Pasta Recipe Ingredients

• Pasta: A great source of carbohydrates, offering energy for the day.
• Italian sausage: Adds protein and a savory, bold flavor to the dish.
• Trevi Black celery leaves: Provides a unique, aromatic taste and some antioxidants.
• Parmesan cheese: Offers rich umami flavor and calcium.
• Pine nuts: Nutty flavor with healthy fats and vitamin E.
• Lemon juice: Gives a fresh, zesty touch and adds vitamin C.
• Garlic: Enhances flavor with its pungent aroma and potential heart benefits.

Trevi Black Celery Pesto Sausage Pasta Recipe Ingredient Quantities

• 12 oz pasta (such as fusilli or penne)
• 2 tablespoons olive oil
• 1 pound Italian sausage, casings removed
• 1 cup Trevi Black celery leaves, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts, toasted
• 1 garlic clove, minced
• Juice of 1 lemon
• Salt and pepper to taste
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons of pasta cooking water (reserved)

How to Make this Trevi Black Celery Pesto Sausage Pasta Recipe

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 2 tablespoons of pasta cooking water, then drain the pasta and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 6-8 minutes.

3. While the sausage is cooking, prepare the pesto. In a food processor, combine the chopped Trevi Black celery leaves, Parmesan cheese, pine nuts, garlic, lemon juice, a pinch of salt, and pepper.

4. Pulse the mixture until roughly blended. With the processor running, slowly drizzle in 1 tablespoon of olive oil, processing until smooth. Taste and adjust seasoning if necessary.

5. Once the sausage is cooked, add the pesto to the skillet and stir to combine. Add the reserved pasta water to loosen the pesto, if needed.

6. Add the cooked pasta to the skillet, tossing to evenly coat the pasta with the sausage and pesto mixture.

7. If desired, sprinkle the crushed red pepper flakes over the pasta and toss again to distribute the heat evenly.

8. Taste the pasta and adjust seasoning with additional salt and pepper, if necessary.

9. Remove the skillet from heat and transfer the pasta to a serving bowl or individual plates.

10. Garnish with additional Parmesan cheese and a few Trevi Black celery leaves, if desired, before serving. Enjoy your flavorful Trevi Black Celery Pesto Sausage Pasta!

Trevi Black Celery Pesto Sausage Pasta Recipe Equipment Needed

1. Large pot
2. Skillet
3. Food processor
4. Wooden spoon or spatula
5. Measuring cups and spoons
6. Knife
7. Cutting board
8. Lemon juicer or reamer (optional)
9. Colander or strainer
10. Serving bowl or plates

FAQ

• What is Trevi Black celery?
  Trevi Black celery is a distinct type of celery originating from Italy, known for its deep color and robust flavor. It adds a unique taste to the pesto in this recipe.
• Can I use regular celery instead of Trevi Black celery?
  Yes, regular celery leaves can be used if Trevi Black celery is unavailable, though the flavor profile will be slightly different.
• What type of pasta works best with this recipe?
  Fusilli or penne are great options as their shape holds the pesto sauce well, but feel free to use your preferred pasta type.
• Is it necessary to toast the pine nuts?
  Toasting the pine nuts enhances their flavor and adds a bit of crunch, but you can skip this step if you’re pressed for time.
• How can I make the dish less spicy?
  Simply omit the crushed red pepper flakes for a milder flavor while still retaining the dish’s essential elements.
• What can I use if I don’t have fresh lemon juice?
  Bottled lemon juice can be a substitute, or you can use a small amount of white wine vinegar for tartness.
• Can I make this dish vegetarian?
  Substitute the Italian sausage with a plant-based sausage or mushrooms for a vegetarian variation of the recipe.

Trevi Black Celery Pesto Sausage Pasta Recipe Substitutions and Variations

• For Italian sausage, substitute with turkey sausage or a plant-based sausage alternative for a vegetarian option.
• Use spinach or kale leaves instead of Trevi Black celery leaves if unavailable.
• Swap grated Parmesan cheese with Pecorino Romano for a slightly sharper taste.
• Replace pine nuts with toasted almonds or walnuts for a nutty flavor.
• If you don’t have lemon juice, use lime juice for a citrusy kick.

Pro Tips

1. Toast the Pine Nuts with Care When toasting the pine nuts, keep an eye on them as they tend to brown quickly. Use a dry skillet over medium heat and stir frequently to ensure they toast evenly and don’t burn. This step enhances their nutty flavor, adding a delicious dimension to the dish.

2. Balance the Lemon Juice The lemon juice adds brightness to the dish, but taste your pesto before adding the full amount. Depending on the size and juiciness of the lemon, you may need less than one full lemon to avoid overpowering the other flavors.

3. Perfect Pasta Cooking For the best texture, cook your pasta just to al dente as it will continue to absorb the sauce’s flavors once mixed in the skillet. Make sure to reserve some pasta water before draining, as it is crucial for adjusting the consistency of the sauce.

4. Customize the Heat Level If you’re serving guests who may not prefer extra spice, consider serving the crushed red pepper flakes on the side. This way, everyone can adjust the heat to their liking.

5. Prep Ingredients Ahead of Time Have all your ingredients prepped before you start cooking. Chopping the celery leaves and grating the Parmesan cheese in advance will streamline the cooking process, allowing you to focus on timing and flavor.