I recently whipped up what has become my favorite Artichoke Pizza. The combination of olive oil, minced garlic and fresh spinach shines alongside artichoke hearts and a medley of cheeses. Each bite offers a delightful blend of flavors that keeps me coming back for more. I truly love this recipe.

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I gotta admit, Spinach Artichoke Pizza is hands down my absolute favorite pizza to whip up at home. I always start with 1 lb pizza dough and drizzle on about 2 tablespoons of extra virgin olive oil, then toss in 3 cloves of minced garlic for that punch of flavor.

I add roughly chopped 6 oz fresh spinach and quartered artichoke hearts that are simply amazing. Trust me, nothing beats a homemade artichoke pizza that reminds you of those best homemade recipes you see online or in a cooking class.

I like to mix in a little cream cheese with shredded mozzarella and a touch of grated Parmesan to give it that gooey treasure inside. Sometimes I even sprinkle in a pinch of red pepper flakes if I’m feeling adventurous.

Sure, it may sound simple but this pizza recipe homemade from scratch makes a good pizza every time. Enjoy experimenting and happy cooking!

Why I Like this Recipe

I love this recipe because it brings together so many awesome flavors in one bite. First off, the garlic oil on the dough really makes the pizza taste amazing and gives it that warm, inviting flavor that I just can’t get enough of. Second, I like that it’s super simple to make, so even when I’m in a rush I can whip it up and still feel like i’m treating myself to something special. Also, the mix of cream cheese, mozzarella and Parmesan is like a flavor explosion that makes each slice so cheesy and satisfying. Lastly, I enjoy how versatile it is – sometimes I like adding a little extra red pepper flakes if i’m feeling spicy, and sometimes I just stick to the basics. Overall, it’s my go-to pizza when i want something quick, easy, and absolutely delicious.

Ingredients

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A chewy, carb-rich base that holds all the yummy toppings.
It provides healthy fats and a smooth flavor that upgrade the dish.
Adds a punchy zest and boosts flavor plus natural health benefits.
Packed with vitamins and fiber, it offers earthy taste plus a nice crunch.
Rich in antioxidants, these tangy morsels infuse brightness and texture into each bite.
Smooth, creamy and slightly tangy, it unites toppings with luxurious richness.
Delivers a gooey melt and savory protein that create an irresistible cheesy layer.
A pinch of red pepper flakes adds subtle spicy kick that wakes up flavors.

Ingredient Quantities

1 lb pizza dough (store bought or homemade)

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

6 oz fresh spinach, roughly chopped

1 can (14 oz) artichoke hearts, drained and quartered

1/4 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Optional pinch of red pepper flakes

How to Make this

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1. Preheat your oven to 450°F while you prep the toppings.

2. Lightly flour a clean surface and roll out your pizza dough into your desired shape.

3. In a small pan, warm the olive oil over low heat and add the minced garlic, letting it cook for about a minute until it smells amazing.

4. Brush the dough evenly with the garlic oil so every bite gets that flavor.

5. Spread the cream cheese over the dough, then sprinkle the chopped spinach and artichoke hearts evenly.

6. Top all that with the shredded mozzarella and grated Parmesan cheeses.

7. Season everything with salt and pepper, and if you feel like kicking it up, add a pinch of red pepper flakes.

8. Transfer the pizza onto a baking sheet or pizza stone and pop it in the oven.

9. Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly and a bit brown.

10. Remove from the oven, let it cool for a few minutes, slice it up, and enjoy your favorite homemade pizza.

Equipment Needed

1. Oven – Preheat it to 450°F before doing any of the prep work.
2. Stove – You’ll need it to warm the olive oil and garlic in a small pan.
3. Rolling pin – Use it to roll out your pizza dough on a lightly floured surface.
4. Clean work surface – Dust it lightly with flour so your dough doesn’t stick.
5. Small pan – For gently heating the olive oil with garlic over low heat.
6. Pastry brush – To spread the garlic oil evenly across your dough.
7. Baking sheet or pizza stone – To place your pizza on for baking in the oven.
8. Pizza cutter or sharp knife – For slicing your pizza once it’s nice and done.

FAQ

Question: Can i use frozen spinach if i dont hav fresh?

Answer: Yes, but make sure to thaw it and squeeze out the extra water so that your pizza dont turn soggy.

Question: Should i pre-bake the dough before adding the toppings?

Answer: Its not required, but some folks do it for a crispier crust. Just pop it in the oven for 3-4 minutes before layering your ingredients.

Question: Can i substitute cream cheese with ricotta or another cheese?

Answer: Sure, you can swap cream cheese with ricotta or even mascarpone for a creamier texture, though the flavor might change a bit.

Question: How do i know when the pizza done?

Answer: Keep an eye on it for a golden crust with bubbly, melted cheese. Baking should take about 12-15 minutes at 475°F.

Question: Do i need to use the red pepper flakes?

Answer: Nah, they are completely optional. Add a pinch if you like a bit of heat, if not, its all good without them.

Spinach Artichoke Pizza Recipe Substitutions and Variations

Pizza dough: You can use pre-made naan bread or flatbread if you dont have dough handy.
Extra virgin olive oil: Avocado oil works fine as a substitute if you want to try something a bit different.
Fresh spinach: If youre short on spinach, you can swap it with baby kale or frozen spinach (thawed and drained) instead.
Cream cheese: If you dont have cream cheese, ricotta cheese can be used, although it might give a slightly lighter texture.
Mozzarella cheese: Provolone or a mix of mozzarella and Monterey Jack can be a good alternative if you cant find shredded mozzarella.

Pro Tips

1. If you got a pizza stone, put it in the oven while preheating so its already hot when you slide in the pizza this helps make the crust extra crispy and evenly cooked.
2. Gently roll out your dough and dont overwork it. Letting the dough sit a bit at room temp before stretching can really boost the texture.
3. When you’re warming up the olive oil with garlic, keep the heat really low and keep an eye on it so that the garlic doesnt burn and turn bitter.
4. Once the pizza is out of the oven, let it cool just a few minutes before cutting so that the cheese sets a bit and you dont end up with a soggy mess.

Spinach Artichoke Pizza Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

Servings

servings

Calories

350

kcal

Equipment: 1. Oven – Preheat it to 450°F before doing any of the prep work.
2. Stove – You’ll need it to warm the olive oil and garlic in a small pan.
3. Rolling pin – Use it to roll out your pizza dough on a lightly floured surface.
4. Clean work surface – Dust it lightly with flour so your dough doesn’t stick.
5. Small pan – For gently heating the olive oil with garlic over low heat.
6. Pastry brush – To spread the garlic oil evenly across your dough.
7. Baking sheet or pizza stone – To place your pizza on for baking in the oven.
8. Pizza cutter or sharp knife – For slicing your pizza once it’s nice and done.

Ingredients

1 lb pizza dough (store bought or homemade)
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
6 oz fresh spinach, roughly chopped
1 can (14 oz) artichoke hearts, drained and quartered
1/4 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Optional pinch of red pepper flakes

Directions

Preheat your oven to 450°F while you prep the toppings.
Lightly flour a clean surface and roll out your pizza dough into your desired shape.
In a small pan, warm the olive oil over low heat and add the minced garlic, letting it cook for about a minute until it smells amazing.
Brush the dough evenly with the garlic oil so every bite gets that flavor.
Spread the cream cheese over the dough, then sprinkle the chopped spinach and artichoke hearts evenly.
Top all that with the shredded mozzarella and grated Parmesan cheeses.
Season everything with salt and pepper, and if you feel like kicking it up, add a pinch of red pepper flakes.
Transfer the pizza onto a baking sheet or pizza stone and pop it in the oven.
Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly and a bit brown.
Remove from the oven, let it cool for a few minutes, slice it up, and enjoy your favorite homemade pizza.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.