I discovered my new favorite appetizer: salami roll-ups with cream cheese and pepperoncini. Each bite bursts with unexpected flavor—tangy pepperoncini and smooth, rich cream cheese wrapped in perfectly spiced salami. It’s fun, unique, and bold. A fresh twist on classic party snacks that always earns rave reviews from my friends.

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I’ve been making these Salami, Cream Cheese, and Pepperoncini Roll-Ups for years. Theyre a straightforward appetizer with a mix of flavors and a bit of nutritional benefit.

I start with a package of about 20 slices of thinly sliced salami, then spread 8 oz of softened cream cheese across each slice, before laying on halved pepperoncini peppers from a 16 oz jar. The salami provides a good amount of protein and fats while the cream cheese adds calcium and a smooth texture.

The pepperoncini give a tangy kick along with some vitamins. I sometimes sprinkle freshly ground black pepper on top and garnish with fresh basil if i have it, which adds a small boost of flavor and brightness.

This recipe makes for a quick, balanced, and savory appetizer that’s easy to prepare for any gathering or party.

Why I Like this Recipe

I really love this recipe because it’s super simple to put together and always comes out looking pretty neat, even if I mess up sometimes. I like that the cream cheese and pepperoncini mix together in this way that gives a nice creamy yet tangy taste, which is so different from your everyday snack. I also enjoy how the salami holds everything together and adds a salty kick that kind of reminds me of family parties, where you know the food just brings everyone together. Lastly, I appreciate that you can tweak it however you want—for example, adding some basil or parsley makes it feel fancier without doing too much extra work.

Ingredients

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Salami offers good protein and rich savor flavor even it’s too fatty.
Cream cheese adds a smooth, tangy creaminess that perfecty blends all flavors.
Pepperoncini peppers bring zesty heat and a mild sour twist to each bite.
These peppers supply vitamins and fibre, boosting the dish’s overall nutrition.
Fresh basil or parsley adds color and fresh aroma for a balanced taste.
Freshly ground black pepper spices things up without extra calories or fat.
Overall, these ingredients create an exciting mix of protein, creaminess, and tangy zest.
Perfect as a snack or appetizer, this roll delivers both flavour and nutrition.

Ingredient Quantities

1 package thinly sliced salami (about 20 slices)

8 oz cream cheese, softened

1 jar (16 oz) pepperoncini peppers, drained and cut in half

Fresh basil or parsley, chopped (optional, for garnish)

Freshly ground black pepper, to taste

How to Make this

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1. Lay out the salami slices on a clean work surface, slightly overlapping them just so.

2. Spread the softened cream cheese evenly over each slice—be sure to cover right to the edges.

3. Place a few halved pepperoncini in the middle of each salami slice.

4. If you like, sprinkle a little freshly ground black pepper over the cream cheese.

5. For a pop of color and extra flavor, add some chopped basil or parsley over the pepperoncini.

6. Carefully roll up each slice tightly from one end to the other, making sure the filling stays inside.

7. Lay the roll-ups seam side down on a serving plate so they don’t unroll.

8. Let them chill in the fridge for about 15 minutes before serving to meld the flavors together.

Equipment Needed

1. Clean work surface or cutting board
2. Butter knife or spatula for spreading the cream cheese
3. Chef’s knife and chopping board for halving the pepperoncini and chopping basil or parsley
4. Serving plate to display the roll-ups
5. Refrigerator to chill the finished dish for about 15 minutes

FAQ

Q: Can I use another meat instead of salami?

A: Sometimes you can substitute with pepperoni or ham if you dont have salami, but the flavor will change a bit.

Q: How do I keep the cream cheese from leaking out of the roll?

A: Make sure the cream cheese is well softened and evenly spread. Also, don't overstuff the roll with too many pepperoncini pieces.

Q: Can i add other spices to enhance the flavor?

A: Yes you can toss in some garlic powder or a pinch of red pepper flakes if you want some extra heat.

Q: How long will the roll keep in the fridge?

A: Its best kept in an airtight container in the fridge for up to 2 days so it stays fresh.

Q: Can i prepare this roll ahead of time for a party?

A: Absolutely, its a great make-ahead snack but remember to cover it well to keep it from drying out.

Salami, Cream Cheese, And Pepperoncini Roll Recipe Substitutions and Variations

Salami: If you dont have thinly sliced salami, try using turkey salami or even pepperoni which can give you a nice smoky flavor.
Cream Cheese: You can swap the cream cheese with softened goat cheese or ricotta cheese if you’re looking for a slightly different taste and texture.
Pepperoncini Peppers: In case you cant get pepperoncini peppers, banana peppers or pickled jalapenos work pretty well as an alternative.
Fresh basil or parsley: If you dont have these, fresh dill or oregano are decent substitutions to bring in that herby kick.

Pro Tips

1. Let the cream cheese sit out for a bit before you spread it so it’s super smooth, making it way easier to get an even layer on the salami.
2. Be careful when rolling the slices up, cause if you put too much inside it might tear or unroll when you’re trying to pick them up.
3. After rolling, put them in the fridge for a little longer if you can, so all the flavors really meld together and make each bite tastier.
4. If you’re feeling extra adventurous, sprinkle a pinch of garlic powder or smoked paprika over the cream cheese for a little extra kick.