I love this recipe because it perfectly balances the natural sweetness of the ruby carrots with savory garlic and herbs, creating an irresistible flavor explosion. Plus, the golden bubbly Parmesan on top adds a delightful crunch that keeps me coming back for more!
The earthly sweetness of ruby carrots enchants me. It isn’t outlandish to say that I adore these carrot-variety side dishes for how they transform the familiar flavors of garlic, oil, and even Parmesan into something sweet and not-to-be-missed.
One pound of ruby carrots cut into batons or coins, roasted with these holy trifecta of ingredients, then finished with a Marginalia of fresh herbs and a dusting of cheese that could even become a pathway into heaven—that is what I’m offering here. Cook it any way you want; just adore it as I do.
Adjust salt and pepper to your liking.
Ingredients
Ruby Carrots: High in beta-carotene and fiber; offers natural sweetness.
Olive Oil: Fats that are healthy for the heart; intensify flavor.
Garlic: Antioxidant effects; increases immunity.
Thyme: Herb, aromatic, that adds flavor which is earthy.
Cheese Parmesan: Protein high; richness, savory, adds.
Ingredient Quantities
- 1 pound of ruby carrots, peeled and cut into sticks
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley (optional for garnish)
Instructions
1. Heat your oven to 425°F (220°C) and put a layer of parchment paper on your baking sheet.
2. In a large mixing bowl, combine the cut and peeled ruby carrots with olive oil, making sure the carrots are coated well.
3. In the bowl, combine the minced garlic, dried thyme, dried oregano, salt, and pepper with the carrots. Toss everything together until the carrots are evenly seasoned.
4. Place the seasoned carrots in a single layer on the baking sheet that has been prepared.
5. Place the carrots in a single layer on a baking sheet. Roast in a preheated 400 °F (200 °C) oven for 20-25 minutes, stirring midway through, until tender and slightly caramelized.
6. Take the carrots from the oven and even the grated Parmesan cheese evenly over the top.
7. Put the carrots back in the oven and broil for another 3-5 minutes, or until the Parmesan is golden and bubbly.
8. Take the carrots out of the oven with care, and permit them to cool for some minutes.
9. Carrots that have been roasted should be moved to a platter that is meant for serving.
10. If you’d like, you can add a sprinkle of fresh chopped parsley as a garnish, but these beautiful Roasted Ruby Carrots With Garlic Parmesan Cheese are plenty delicious on their own. Serve them warm, and enjoy!
Equipment Needed
1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring spoons
6. Measuring cup
7. Knife
8. Cutting board
9. Garlic press or mincer (optional)
10. Spatula or spoon for mixing
11. Tongs or spatula for turning carrots
12. Grater (if not using pre-grated Parmesan)
13. Serving platter
FAQ
- Can I use regular carrots instead of ruby carrots?Sure, it’s possible to use ordinary carrots in place of ruby carrots, but what you’ll end up with in terms of flavor and color might not be the same as if you’d used ruby carrots.
- Can I use a different cheese besides Parmesan?Indeed, other firm cheeses such as Pecorino Romano would perform admirably in this recipe.
- What is the best way to cut the carrots for this dish?Make certain the carrots are peeled and cut into sticks that are all the same size. This ensures that everything roasts evenly.
- How long should I roast the carrots?Generally, the desired doneness and flavor are achieved by roasting whole, unpeeled carrots in a single layer, cut to size, at 425°F (220°C) for 20-25 minutes.
- Is it possible to make this recipe vegan?To make it suitable for vegans, you can leave out the Parmesan cheese or swap it for a plant-based alternative.
- Can I prepare this dish ahead of time?The carrots and seasoning can be prepped ahead of time, but it’s really best to roast them right before serving for optimal freshness.
- What can I serve with these roasted carrots?Roasted chicken, grilled steak, or a hearty grain dish all make excellent pairings for these carrots.
Substitutions and Variations
Carrots that are ruby red: Opt for vibrantly colored orange or purple carrots instead.
Olive oil: Use avocado oil or melted coconut oil for a different flavor profile.
Garlic: If you lack fresh garlic, substitute with 1 teaspoon of garlic powder.
Thyme, dried: Replace with dried rosemary or dried basil for a different herbaceous note.
Parmesan cheese: Use Pecorino Romano or Asiago for the same delightful flavor.
Pro Tips
1. Uniform Carrot Size: To ensure even cooking, try to cut the ruby carrots into evenly sized sticks. This will help them roast evenly and prevent some pieces from being undercooked while others become too soft.
2. Properly Preheat the Oven: Make sure your oven is fully preheated to 425°F (220°C) before roasting. A hot oven helps the carrots caramelize quickly, enhancing their sweetness and flavor.
3. Don’t Overcrowd the Pan: Spread the carrots out in a single layer without overcrowding the baking sheet. This allows the hot air to circulate around them and promotes even roasting. If necessary, use two baking sheets to give them enough space.
4. Monitor While Broiling: Keep a close eye on the carrots during the broiling stage to prevent the Parmesan cheese from burning. Broiling can quickly go from golden to burnt, so stay vigilant.
5. Add Lemon Zest: For an extra layer of flavor, consider adding a little lemon zest to the finished dish. It complements the garlic and Parmesan and adds a bright, fresh note to the roasted carrots.
Roasted Ruby Carrots With Garlic Parmesan Cheese Recipe
My favorite Roasted Ruby Carrots With Garlic Parmesan Cheese Recipe
Equipment Needed:
1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring spoons
6. Measuring cup
7. Knife
8. Cutting board
9. Garlic press or mincer (optional)
10. Spatula or spoon for mixing
11. Tongs or spatula for turning carrots
12. Grater (if not using pre-grated Parmesan)
13. Serving platter
Ingredients:
- 1 pound of ruby carrots, peeled and cut into sticks
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley (optional for garnish)
Instructions:
1. Heat your oven to 425°F (220°C) and put a layer of parchment paper on your baking sheet.
2. In a large mixing bowl, combine the cut and peeled ruby carrots with olive oil, making sure the carrots are coated well.
3. In the bowl, combine the minced garlic, dried thyme, dried oregano, salt, and pepper with the carrots. Toss everything together until the carrots are evenly seasoned.
4. Place the seasoned carrots in a single layer on the baking sheet that has been prepared.
5. Place the carrots in a single layer on a baking sheet. Roast in a preheated 400 °F (200 °C) oven for 20-25 minutes, stirring midway through, until tender and slightly caramelized.
6. Take the carrots from the oven and even the grated Parmesan cheese evenly over the top.
7. Put the carrots back in the oven and broil for another 3-5 minutes, or until the Parmesan is golden and bubbly.
8. Take the carrots out of the oven with care, and permit them to cool for some minutes.
9. Carrots that have been roasted should be moved to a platter that is meant for serving.
10. If you’d like, you can add a sprinkle of fresh chopped parsley as a garnish, but these beautiful Roasted Ruby Carrots With Garlic Parmesan Cheese are plenty delicious on their own. Serve them warm, and enjoy!
