Recipes

I adore creating solid, nourishing meals, and my Warm Mushroom Barley Kale Salad is a prime example. It’s packed with fiber from pearl barley and fres

I adore the delicious complexity of flavors my Fig Walnut Sourdough Bread has to offer. The base of the bread is made from 400 grams of active sourdou

This is a recipe I truly enjoy for Pork Stew, slow-cooked and hearty. The meat used is tender pork shoulder. Add to that earthy mushrooms and vivid ca

I adore pairing earthen tastes with silky textures, and this Roasted Beet Salad with Burrata does just that. With perfectly roasted beets dressed in o

Peperonata is a simple yet intensely flavorful Italian dish that I adore. It is vibrant with the colors and tastes of sweet peppers, ripe tomatoes, an

The delicious flavor and excellent texture of my Dried Fruit Oat Bread wouldn’t be possible without the hearty, wholesome base that comes from a soake

I enjoy making recipes that mix an element of indulgence with a bit of nutrition. My Raspberry Dark Chocolate Chunk Muffins are made with a cup of fre

Unique flavor combinations are my passion, and this Pizza with Brussels Sprouts and Sausage is a perfect specimen. I start with 1 pound of pizza dough

Savor the delightful flavor blend found in my Apple Rosemary Focaccia recipe. I adore the way honey’s sweetness marries with the musty notes of rosema

I adore preparing delicious, colorful dishes, and this salad of spring lentils and farro is one of my favorites. Full of the unexpectedly hearty farro