This luxurious Parmesan sauce, infused with garlic and Italian herbs, is a delight. Creamy butter, vegetable broth, heavy cream, and freshly grated cheese combine to create a versatile sauce with a velvety texture and fresh flavor. Perfect to enhance pasta, veggies, or proteins for a gourmet touch. Absolutely irresistible taste.

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I’m excited to share my Quick Kitchen Sauce recipe that i came up with for those busy nights when you still want a delicious, creamy garlic Parmesan sauce. This recipe is packed with flavor and easy to whip up.

I use 4 tbsp unsalted butter, 2 cups vegetable broth, ¾ cup heavy cream and 8 oz of freshly shredded Parmesan cheese. The sauce has a velvety texture that elevates any dish, whether its pasta, veggies, or proteins.

Not only does it taste amazing, but the nutritional value is also worth mentioning; the cream and butter provide energy while the Parmesan adds a dose of protein and calcium. Its a simple yet rich sauce that reminds me of classic homemade recipes i grew up with, offering a savory garlic hit and Italian herb aroma.

I love that it turns ordinary meals into something special with minimal effort. Enjoy cooking and savor the flavor!

Why I Like this Recipe

I like this recipe because it comes together so quickly and is super creamy. I mean, when the butter melts and mixes with the broth, cream and cheese, it makes a rich sauce that fills my kitchen with this amazing cheesy smell.

I also love how the Parmesan cheese melts perfectly into the mix. I can tell the sauce was made with care when it turns out smooth and well blended every time, even if i sometimes stir a bit too hard.

Another reason is that it’s really versatile. I can pour it over pasta, veggies or whatever protein i have on hand and it just makes the dish taste so much better.

Lastly, i appreciate that its a simple recipe with ingredients i can easily find at the store. This makes it my go-to solution for a quick, comforting meal even on days when i’m not feeling very creative in the kitchen.

Ingredients

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Quick Kitchen Sauce uses a few standout ingredients that each add their own flair and benefits.

Combining rich dairy with a light, savory twist, this sauce is indulgent yet balanced.

The mix is simple but flavor-packed making it perfect over pasta or veggies.

Together, these elements create a comforting dish that feels both luxurious and approachable.

Unsalted butter provides rich creamy fat to carry flavors and textures.
Vegetable broth adds light savory depth along with vitamins and minerals.
Heavy cream creates a luscious thick finish and boosts the sauce’s smooth richness.
Parmesan cheese gives a salty nutty flavor filling the sauce with protein and umami.

Together these ingredients make a dish that warms you up and tastes amazing.

Ingredient Quantities

4 tbsp unsalted butter

2 cups vegetable broth

¾ cup heavy cream

8 oz freshly shredded Parmesan cheese

How to Make this

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1. Melt the unsalted butter in a medium saucepan on medium heat until it’s fully melted.

2. Pour in the 2 cups of vegetable broth and ¾ cup heavy cream, stirring constantly.

3. Let the mixture come to a low simmer, making sure it doesnt boil too hard.

4. Gradually add the 8 oz of freshly shredded Parmesan cheese while stirring so that it melts evenly.

5. Keep stirring the sauce until it is smooth and the cheese is completely melted.

6. If it looks too thick you can add a bit more broth or cream, but be careful not to get it too runny.

7. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally to prevent it from burning at the bottom.

8. Taste the sauce and adjust seasoning if required with a pinch of salt or pepper.

9. Remove the saucepan from the heat and let it sit for a minute to thicken even more.

10. Serve your Quick Kitchen Sauce over pasta, veggies, or proteins and enjoy its rich, garlic-infused goodness!

Equipment Needed

1. Medium saucepan
2. Measuring cups
3. Wooden spoon
4. Stove
5. Timer or clock

These are all u need to whip up the sauce.

FAQ

Q: Can I use salted butter instead of unsalted?

A: Sure, you can, but you'll wanna cut down on added salt cause it might get too salty.

Q: What kind of dishes work best with Quick Kitchen Sauce?

A: It goes great with pasta, steamed veggies, or even drizzled over roasted meats if you're into that kinda thing.

Q: Can I swap vegetable broth for chicken broth?

A: Yes, you can, but keep in mind that it might change the flavor and makes it not totally vegetarian friendly.

Q: Is heavy cream absolutely necessary in this recipe?

A: Heavy cream helps thicken the sauce and adds richness, but if you want a lighter option you can try half-and-half, though the sauce might not be as creamy.

Q: How should i store leftover sauce?

A: Place leftovers in an airtight container and chill in the fridge for up to 3 days. Reheat slowly on the stove to bring back its flavor.

Quick Kitchen Sauce Recipe Substitutions and Variations

If you dont have unsalted butter, you can use salted butter instead, just remember to ease up on any extra salt later
If you dont have vegetable broth, you can try using chicken broth or even water with a vegetable bouillon cube for flavor
If youre out of heavy cream, mix half and half with a bit of extra butter to mimic the creaminess
If you cant find freshly shredded Parmesan, pre-grated Parmesan or even Romano cheese works as a decent swap

Pro Tips

1. When adding the Parmesan, do it slowly and keep stirring so the cheese melts evenly without forming clumps. Trust me, rushing this part can really mess up the sauce’s smoothness.
2. Always keep the heat low once you add the cream and broth. If you let it get too hot, the sauce might curdle or burn at the bottom, so a gentle simmer works best.
3. Taste the sauce as you go and adjust the seasoning gradually—not too much salt right away since the cheese is already pretty salty.
4. If things get too thick for your liking, add a bit more broth or cream little by little; it’s easier to thin it out than fix it once it’s too runny.

Quick Kitchen Sauce Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

Servings

servings

Calories

362

kcal

Equipment: 1. Medium saucepan
2. Measuring cups
3. Wooden spoon
4. Stove
5. Timer or clock

These are all u need to whip up the sauce.

Ingredients

4 tbsp unsalted butter
2 cups vegetable broth
¾ cup heavy cream
8 oz freshly shredded Parmesan cheese

Directions

Melt the unsalted butter in a medium saucepan on medium heat until it's fully melted.
Pour in the 2 cups of vegetable broth and ¾ cup heavy cream, stirring constantly.
Let the mixture come to a low simmer, making sure it doesnt boil too hard.
Gradually add the 8 oz of freshly shredded Parmesan cheese while stirring so that it melts evenly.
Keep stirring the sauce until it is smooth and the cheese is completely melted.
If it looks too thick you can add a bit more broth or cream, but be careful not to get it too runny.
Allow the sauce to simmer for about 5-7 minutes, stirring occasionally to prevent it from burning at the bottom.
Taste the sauce and adjust seasoning if required with a pinch of salt or pepper.
Remove the saucepan from the heat and let it sit for a minute to thicken even more.
Serve your Quick Kitchen Sauce over pasta, veggies, or proteins and enjoy its rich, garlic-infused goodness!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.