I recently created my version of Bacon Brussel Sprouts combining crispy bacon and perfectly roasted Brussels sprouts. A drizzle of olive oil with a pinch of salt and pepper enhances the natural flavors. The high-temperature roasting caramelizes the outside while keeping the inside tender, making every bite satisfyingly unique.

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I’ve always been skeptical about Brussels sprouts until I discovered the magic of high heat roasting. Let me share my latest find: Oven Roasted Brussels Sprouts With Bacon.

I used 1 lb of Brussels sprouts trimmed and halved, and tossed them with 3 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. The trick was cooking them at a high temperature so they caramelize and get that perfect crispy edge while staying tender inside.

Then, I added 6 slices of chopped bacon, because honestly everything tastes better with bacon! The bacon rendered just enough fat to coat the sprouts and turn them into a mouthwatering blend that reminded me of those fancy bacon Brussel sprouts recipes with a balsamic kick.

If you ever wondered how roasted sprouts pop with a twist of smoky bacon, this recipe is your answer. Trust me, it might just change your mind about Brussels sprouts!

Why I Like this Recipe

I like this recipe because it’s so simple to make. I just toss the Brussels sprouts with oil, salt, and pepper, then roast ’em with bacon until everything turns crispy and golden. It’s almost like magic how fast it comes together.

I also love how the Brussels sprouts get all caramelized. When they hit that high temperature, they get these crunchy edges that add a depth of flavor I never expected from veggies.

Bacon is another huge reason. I’m a big fan of bacon and having it in the dish really takes things up a notch by giving it a rich, savory taste that ties everything together perfectly.

Lastly, this recipe changed my mind about Brussels sprouts. I used to think they were boring, but when they’re roasted just right with bacon, they become a delicious side dish that I can genuinely enjoy.

Ingredients

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Brussels sprouts are high in fiber and vitamins, supporting digestion and immunity.
Bacon adds smoky protein and savory fats, though use it in moderate amounts.
Olive oil offers heart-healthy fats and a smooth texture that boosts roasted flavors.
Salt is essential in enhancing natural flavors without overwhelming the dish.
Freshly ground black pepper brings gentle heat and extra complexity to every bite.
Combined, these ingredients create a warm dish with balanced savory and nutty notes.
Try it as a side or main dish to impress your hungry friends.

Ingredient Quantities

1 lb Brussels sprouts, trimmed and halved

6 slices bacon, chopped

3 tablespoons olive oil

1/2 teaspoon salt (or more to taste)

1/4 teaspoon freshly ground black pepper (or more to taste)

How to Make this

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1. Preheat your oven to 425°F.

2. In a big bowl, toss the halved Brussels sprouts with the olive oil, salt, and black pepper.

3. Spread the Brussels sprouts evenly on a baking sheet.

4. Sprinke the chopped bacon all over the top.

5. Roast in the oven for about 20-25 minutes, stirring once in the middle so they cook evenly.

6. Keep an eye on them towards the end so the bacon becomes crispy but doesn’t burn.

7. Remove the tray from the oven and let it cool a little before serving warm. Enjoy!

Equipment Needed

1. Oven (preheated to 425°F)
2. Large mixing bowl for tossing the Brussels sprouts with olive oil, salt, and pepper
3. Baking sheet for spreading the sprouts evenly
4. Knife and cutting board for trimming, halving the Brussels sprouts and chopping the bacon
5. Spatula or spoon for stirring the sprouts mid-roast

FAQ

Q: What temperature should I set my oven to?

A: Preheat your oven to 400°F so the Brussels sprouts get nice and crispy around the edges.

Q: How long do I roast the Brussels sprouts with bacon?

A: Roast them for about 25-30 minutes. Just give them a quick stir halfway through so they cook evenly.

Q: Can I use other types of oil besides olive oil?

A: Sure, you can use any neutral oil you like but olive oil really brings out the flavor.

Q: Can I add extra seasonings for more flavor?

A: Definitely, feel free to add garlic, red pepper flakes, or even a squeeze of lemon juice once they are done.

Q: Is it okay to use frozen Brussels sprouts?

A: It might work, but fresh Brussels sprouts are best for a crispier texture and overall better taste.

Oven Roasted Brussels Sprouts With Bacon Recipe Substitutions and Variations

If you dont have brussels sprouts you can try roasting cauliflower florets. They have a similar texture when cooked
If bacon isnt your thing, turkey bacon or pancetta might work as good replacements
If youre out of olive oil, avocado oil is a fine swap that keeps everything tasting good
If you dont have regular salt, try kosher salt instead, just adjusting the amount since its a bit coarser
If black pepper isnt available, crushed red pepper flakes can be used for a slightly different kick

Pro Tips

1. Try to make sure all your Brussels sprout halves are about the same size so they cook evenly. Sometimes I just eyeball it and it can really help with that crispy bacon and tender sprouts mix.
2. If you wanna get even more flavor, sprinkle a little extra salt or even some garlic powder right before the end of the roast. It really helps bring out the bacon’s taste.
3. Keep an eye on the bacon near the end of the cooking time. I had a couple of batches where it went from perfect to burnt in a minute, so checking often really saves your dish.
4. Once you take the tray out, let it sit a little bit. I know it seems like patience isn’t fun, but giving it a couple of minutes helps the flavors settle in.

Oven Roasted Brussels Sprouts With Bacon Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

Servings

servings

Calories

254

kcal

Equipment: 1. Oven (preheated to 425°F)
2. Large mixing bowl for tossing the Brussels sprouts with olive oil, salt, and pepper
3. Baking sheet for spreading the sprouts evenly
4. Knife and cutting board for trimming, halving the Brussels sprouts and chopping the bacon
5. Spatula or spoon for stirring the sprouts mid-roast

Ingredients

1 lb Brussels sprouts, trimmed and halved
6 slices bacon, chopped
3 tablespoons olive oil
1/2 teaspoon salt (or more to taste)
1/4 teaspoon freshly ground black pepper (or more to taste)

Directions

Preheat your oven to 425°F.
In a big bowl, toss the halved Brussels sprouts with the olive oil, salt, and black pepper.
Spread the Brussels sprouts evenly on a baking sheet.
Sprinke the chopped bacon all over the top.
Roast in the oven for about 20-25 minutes, stirring once in the middle so they cook evenly.
Keep an eye on them towards the end so the bacon becomes crispy but doesn't burn.
Remove the tray from the oven and let it cool a little before serving warm. Enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.