Grilled Salmon With Tomato Peach Relish Recipe

As I stood by the grill, the scent of sizzling salmon mingling with fragrant peaches and herbs, I couldn’t help but feel like a culinary artist about to unveil a masterpiece.

I adore the mix of tastes in my Grilled Salmon With Tomato Peach Relish. The salmon, seasoned with salt, freshly ground black pepper, and a mere pinch of lemon zest, goes marvelously with the relish made of juicy peaches, tomatoes, and fresh herbs.

The dish is, however, far from ordinary, given the hint of balsamic vinegar and the touch of honey that more than balance the sweetness and acidity of the dish. Serve this with rice or couscous (both work well) for a filling and healthy dinner.

The fish makes for great leftovers, too!

Grilled Salmon With Tomato Peach Relish Recipe Ingredients

• Salmon fillets: Rich in omega-3 fatty acids, high in protein, and promotes heart health.
• Olive oil: Good source of healthy fats and antioxidants, smooth and flavorful.
• Tomatoes: Provide vitamin C, antioxidants, and adds a fresh, juicy tartness.
• Peaches: Packed with vitamins A and C, adds natural sweetness and texture.
• Red onion: Adds crunch and mild spice, rich in vitamins and antioxidants.
• Basil: Herbaceous, aromatic, enhances flavor with fresh, sweet notes.
• Balsamic vinegar: Adds depth and tangy sweetness, rich in polyphenols.

Grilled Salmon With Tomato Peach Relish Recipe Ingredient Quantities

• 4 salmon fillets (about 6 ounces each)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 ripe peaches, pitted and diced
• 2 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 clove garlic, minced

How to Make this Grilled Salmon With Tomato Peach Relish Recipe

1. Heat your grill to a temperature that is medium to high. This is not high heat, but it is above medium and a little closer to high than medium.

2. Wash and dry the salmon filets with towels. Wet the towels until they are just damp, then wring them out so they’re only slightly wet. When the towels are that wet, they’re too wet to use directly on the fish (as a rinse), and too dry to use as a drying aid after the fish was just rinsed. Don’t use an insufficiently wet towel or a too-wet towel; otherwise, the fish won’t get cleaned and dried properly.

3. Massage the olive oil into the salmon fillets, then sprinkle the fillets with lemon zest and drizzle with lemon juice.

4. In a medium bowl, mix together the diced peaches, diced tomatoes, red onion, basil, mint, balsamic vinegar, honey, and minced garlic. You have now just made one of the house relishes. Set it aside for later to enjoy.

5. Apply a light coating of oil to the grill grates to keep food from sticking.

6. Put the salmon fillets on the grill, skin-side down, and cook them for about 3-5 minutes per side. Depending on thickness, the salmon will be ready when it has just cooked through and the flesh flakes easily with a fork.

7. As you grill the salmon, sample the relish and make any necessary adjustments to its flavor. If it needs more salt, add salt. If it needs more pepper, add pepper. If it needs more lemon juice, add lemon juice.

8. Once the salmon is completed, move it to a dish meant for serving.

9. Allow the salmon to rest for a few minutes, permitting the juices to redistribute.

10. Ladle the tomato peach relish over each salmon fillet as a generous portioning and serve it to your tablemates right away. Don’t make them wait for this.

Grilled Salmon With Tomato Peach Relish Recipe Equipment Needed

1. Grill
2. Grill brush or paper towel with tongs (for oiling grill grates)
3. Towels (for drying salmon)
4. Small bowl (for oil and lemon zest mixture)
5. Medium bowl (for mixing relish)
6. Knife
7. Cutting board
8. Spoon or ladle (for portioning relish)
9. Serving dish
10. Tongs or spatula (for handling salmon on the grill)

FAQ

• Can I use frozen salmon fillets for this recipe?Absolutely, it is permissible to utilize fillets of salmon that have been frozen. Simply ensure that they are fully thawed in the refrigerator prior to grilling.
• What if I don’t have fresh basil or mint?If needed, you can use dried herbs in place of fresh ones; however, use only about a third of the amount called for when using fresh herbs.
• How can I tell when the salmon is cooked?The salmon must be opaque and flake easily with a fork. Medium heat on the grill, about 4 to 5 minutes per side, usually does the trick.
• Can this relish be made ahead of time?It is possible to ready the tomato peach relish a few hours beforehand. Put it in the refrigerator and let it return to room temperature before presenting it to your dinner guests.
• What type of peaches should I use?The sweetest and juiciest contrast comes in using peaches that are ripe but still firm. Best to use them that way.
• Is there a substitute for balsamic vinegar?Red wine vinegar or apple cider vinegar can be used as substitutes; however, they may slightly change the flavor.
• Can this dish be cooked on a stove instead of a grill?You can cook salmon fillets in a skillet on medium-high heat if you don’t have a grill to use. Yes, it’s true you can cook salmon fillets this way.

Grilled Salmon With Tomato Peach Relish Recipe Substitutions and Variations

Fillets of salmon: can be replaced with fillets of trout or arctic char for a comparable flavor and feel.
Avocado oil or vegetable oil can replace olive oil.
Lime zest: lemon zest can be substituted for lime zest or even a dash of lime extract.
Basil, fresh: could be supplanted with either fresh cilantro or fresh parsley.
Red wine vinegar or apple cider vinegar can take the place of balsamic vinegar.

Pro Tips

1. Choose High-Quality Salmon: Opt for wild-caught salmon if possible, as it offers better flavor and texture compared to farm-raised varieties. Fresh, bright, and firm salmon fillets make a significant difference in the final dish.