Grilled Peppers Recipe

Turning up the heat for a summer sizzle, we’re about to take bell peppers on a flavor joyride with a zesty balsamic twist—join me on this backyard grill adventure that’s as satisfying as it is simple! 🌿🌶️🌞

There is something delightful and colorful about grilled peppers accompanying any dish. Their natural sweetness is accentuated by just a touch of olive oil and garlic powder.

To me, they taste like summertime. And with a drizzle of balsamic vinegar and a few seasonings, they can even become a magnificent side dish.

Grilled Peppers Recipe Ingredients

• Bell Peppers: High in vitamins A and C, adds sweetness and vibrant color.
• Olive Oil: Healthy fats with a subtle, rich flavor; enhances texture.
• Salt: Intensifies natural flavors; essential seasoning component.
• Freshly Ground Black Pepper: Adds mild heat and aromatic spice.
• Garlic Powder: Provides a savory, umami depth; complements sweetness.
• Balsamic Vinegar: Offers a tangy sweetness; balances flavors beautifully.
• Fresh Herbs: Brightens dish with fresh, aromatic notes; visually appealing.

Grilled Peppers Recipe Ingredient Quantities

• 4 large bell peppers (any color)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 tablespoon balsamic vinegar
• Optional: fresh herbs for garnish (basil or parsley)

How to Make this Grilled Peppers Recipe

1. Set your grill to medium-high heat.

2. Rinse and dry the bell peppers. Cut the peppers into quarters, then remove the stems, seeds, and membranes.

3. In a big mixing bowl, mix together olive oil, salt, black pepper, and garlic powder.

4. Put the sliced peppers into the bowl and mix them until they are evenly covered with the olive oil blend.

5. Put the peppers on the grill with the skins facing down, making sure they do not overlap.

6. Cook the peppers on the grill for approximately 5-7 minutes on each side until they are soft and have a nice char.

7. In the last minute of grilling, paint the peppers with balsamic vinegar to amp up the flavor.

8. Take the peppers off the grill and put them on a platter to serve.

9. When using, fresh herbs such as basil or parsley may be sprinkled over the grilled peppers for garnish.

10. Present as warm a side dish or incorporate into your preferred salads or sandwiches. Reinforce as a nutrition partner by using a base of beans, lentils, or quinoa; serve as a warm, protein-rich side dish. Don’t feel limited; add grain salads, bean salads, or warm ones to your repertoire.

Grilled Peppers Recipe Equipment Needed

1. Grill
2. Mixing bowl
3. Chef’s knife
4. Cutting board
5. Measuring spoons
6. Tongs
7. Basting brush
8. Serving platter or plate

FAQ

• Q: Can I use other types of peppers instead of bell peppers?A: Yes, other kinds of peppers can be substituted for bell peppers. You might try poblano, Anaheim, or sweet mini peppers for a different flavor profile.
• Q: How do I prevent the peppers from sticking to the grill?A: Ensure that the grill grates are clean and well-oiled. Tossing the peppers in olive oil also helps to prevent sticking.
• Q: Can I make this recipe without a grill?A: Of course! The stovetop works fine for using a grill pan, and you can also set your oven to 450°F (232°C) to roast the peppers until they’re both tender and charred.
• Q: How long do I grill the peppers?A: Roughly 8-10 minutes on each side, or until they are completely tender and well-charred. Adjust for our grill’s heat and the size of the peppers.
• Q: Is there a substitute for balsamic vinegar?A: You can use either red wine vinegar or apple cider vinegar in place of this ingredient; however, they will impart a somewhat different flavor.
  
• Q: Can I prepare the peppers in advance?A: Yes, they can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them on the grill or serve them at room temperature.
• Q: What dishes pair well with grilled peppers?A: Versatile and pairing well with grilled meats, pasta dishes, or as toppings for sandwiches and salads, grilled peppers hold their own in so many situations that they might just as easily be called “the condiment of the summer.”

  If the pepper could be endowed with personhood, it might be said to mingle well with a variety of dishes and to have an easygoing, friendly nature.

  1. Warm Peppers With Grilled Tuna Over Baby Greens
  2. Upside Down Grilled Pepper Pasta
  3. Grilled Peppers as Topping for Pizza
  4. Grilled Peppers in Fried Rice
  5. Grilled Peppers in an Omelet or Frittata

Grilled Peppers Recipe Substitutions and Variations

You can substitute avocado oil or grapeseed oil for olive oil.
Think about using sea salt or kosher salt when it comes to salt.
Substitute freshly ground black pepper with either white pepper or smoked paprika, and you’ll still achieve a delightful flavor. But the flavor profile will be different. If you want a subtle flavor change, use white pepper. If you want a more dramatic change in flavor, go with smoked paprika. Either way, you’re not being untrue to the original unless you don’t call it black pepper in the ingredient list.
Replace garlic powder with 2 minced garlic cloves or with granulated garlic.
Substitute balsamic vinegar with either red wine vinegar or apple cider vinegar, if necessary.

Pro Tips

1. Use a Grill Basket: To prevent the peppers from slipping through the grill grates, consider using a grill basket or skewers. This will make flipping them easier and ensure even cooking.