Grilled Peach Burrata Salad Recipe

As I was dreaming of a way to elevate my summer salad game, these grilled peaches with burrata and basil came to mind, transporting me to a sun-drenched Italian terrace with each bite. 🍑✨

I equally relish the balance of flavors and textures I get when creating my Grilled Peach Burrata Salad. The juicy ripe peach soothes creamy burrata; gorgeously peppery arugula provides a heaping bowlful of depth; and the fresh basil in this inviting open-faced-salad alongside the peach soothes burrata brings the depth, while a light drizzle of balsamic glaze ties everything together.

To seal this gorgeous summer salad, with an inviting mix of colors and textures, I lightly toast some pine nuts to offer an added crunch.

Grilled Peach Burrata Salad Recipe Ingredients

• Peaches: Juicy, sweet, and rich in fiber and vitamins A and C.
• Burrata Cheese: Creamy, indulgent source of protein and calcium.
• Arugula: Peppery greens packed with vitamins K and C.
• Olive Oil: Heart-healthy fats with antioxidant properties.
• Basil: Aromatic herb that adds freshness and vitamins.
• Balsamic Glaze: Sweet and tangy, enhances flavors with richness.
• Pine Nuts: Crunchy, nutty flavor packed with healthy fats.

Grilled Peach Burrata Salad Recipe Ingredient Quantities

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• 3 ripe peaches, halved and pitted
• 2 tablespoons olive oil, divided
• Salt and freshly ground black pepper, to taste
• 8 oz burrata cheese
• 2 cups arugula or mixed salad greens
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 1/4 cup toasted pine nuts
• 1 tablespoon honey (optional)

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How to Make this Grilled Peach Burrata Salad Recipe

1. Set your grill to medium-high. You want it nice and hot when it comes time to cook.

2. Coat the cut sides of the peach halves with 1 tablespoon of olive oil.
Season with a pinch of salt and freshly ground black pepper.

3. Cut the peaches in half and place them cut side down on the grill. Grill for 3-4 minutes or until they have nice grill marks, then flip and grill for another 2-3 minutes on the other side. Remove from the grill and let them cool slightly.

4. Place the arugula or mixed salad greens on a serving platter or individual plates.

5. Shred the burrata cheese and arrange it atop the salad.

6. Divide the salad into equal parts and serve. Take the peach halves, now cut into wedges, and distribute them evenly over the salad.

7. Place the newly picked basil over the top of the food.

8. Lightly coat the salad with the leftover tablespoon of olive oil and drizzle balsamic glaze over all.

9. Distribute the toasted pine nuts around the salad.

10. Drizzle the honey over everything for additional sweetness, if you like. Enjoy this dish while it’s fresh and hot!

Grilled Peach Burrata Salad Recipe Equipment Needed

1. Grill
2. Tongs
3. Knife
4. Cutting board
5. Basting brush (optional, for oiling peaches)
6. Serving platter or plates
7. Salad bowl (optional, for tossing greens)
8. Measuring spoons

FAQ

• Can I use canned peaches instead of fresh?Peaches are best when they are fresh, but if fresh peaches aren’t available, canned peaches can be a suitable substitute. Just be sure to drain them thoroughly and dry them before using them in your recipe.
• What can I substitute for burrata cheese?A good substitute for burrata can be mozzarella, but it won’t have that creamy center that makes burrata so special.
• How do I toast pine nuts?Put them in a dry frying pan over medium heat, and stir them often until they are a nice golden brown and smell wonderful. Keep a close eye on them so that they don’t burn.
• Can I make this salad ahead of time?The parts can be done ahead of time, but for best results combine right before serving to keep the thing fresh and textured.
• Is it necessary to grill the peaches?The sweetness and smoky flavor come from grilling, but feel free to use fresh, ungrilled peaches instead.
• Can I add protein to this salad?Grilled chicken or prosciutto makes a good addition to this salad if you want extra protein.
• Is the honey necessary?You can optionally add honey, which provides a touch of sweetness. Or you can omit it or substitute it with agave syrup.

Grilled Peach Burrata Salad Recipe Substitutions and Variations

3 ripe nectarines can be used instead of peaches to impart a different flavor profile.
Grilling? Use avocado oil instead of olive oil.
If necessary, mozzarella cheese can be used in place of burrata, although the creamy texture of burrata is one of a kind.
Spinach or baby kale can replace arugula or mixed salad greens for a milder taste.
Substitute walnuts or pecans for pine nuts; each brings its own nutty flavor. Pine nuts, however, are the nuts used in the original pesto.

Pro Tips

1. Peach Varieties Choose firm but ripe peaches for grilling; they hold up better on the grill. If possible, look for freestone varieties, as they are easier to pit and halve.

2. Grill Prep Make sure your grill grates are clean and well-oiled before adding the peaches to prevent sticking, which will help achieve those perfect grill marks.

3. Cheese Handling Handle the burrata gently, as it has a delicate creamy center. Tear it just before serving to maintain its freshness and soft texture.

4. Toasting Pine Nuts Toast the pine nuts in a dry skillet over medium heat, stirring frequently until they are golden brown and fragrant, to enhance their nutty flavor before adding them to the salad.

5. Flavor Layering Consider adding a splash of fresh lemon juice over the salad for a bright, balancing acidity that complements the sweetness of the peaches and the richness of the burrata.