Ginger Orange Biscotti With Almonds Recipe

I love this recipe because it brings together the warm, comforting flavors of orange zest and toasted almonds with a delightful ginger spice, making each bite irresistibly cozy and nostalgic. Plus, the process of transforming the dough into crisp, golden biscotti is so satisfying and creates the perfect treat to enjoy with a cup of coffee or tea during those chill-out moments.

My Ginger Orange Biscotti with Almonds has an amazing blend of flavors and aromas. The crystallized ginger and fresh orange zest give an exciting flavor contrast to this cookie, while the toasted almonds contribute a nice crunch.

And these cookies are not overly sweet—the sugar is balanced nicely by the protein from the eggs.

Ginger Orange Biscotti With Almonds Recipe Ingredients

• All-purpose flour: Provides structure; primary source of carbohydrates; versatile baking staple.
• Granulated sugar: Sweetens biscotti; contributes to browning; classic baking essential.
• Orange zest: Adds vibrant citrus aroma; enhances flavor depth; rich in Vitamin C.
• Crystallized ginger: Spicy-sweet kick; adds chewiness; contains antioxidants and anti-inflammatory properties.
• Almonds: Nutty crunch; source of protein and healthy fats; contributes fiber.
• Eggs: Binds ingredients; provides moisture and richness; source of protein.

Ginger Orange Biscotti With Almonds Recipe Ingredient Quantities

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/3 cup crystallized ginger, finely chopped
• 1 cup whole almonds, toasted and coarsely chopped
• 3 tablespoons unsalted butter, melted

How to Make this Ginger Orange Biscotti With Almonds Recipe

1. Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a baking sheet by placing parchment paper on it.

2. In a big mixing bowl, combine the flour, sugar, baking powder, and salt.

3. In another bowl, whisk the eggs lightly and then mix in the orange zest, the vanilla extract, and the almond extract.

4. Slowly combine the liquid ingredients with the dry ingredients, mixing until a supple dough forms.

5. Combine the chopped crystallized ginger and toasted almonds into the dough, mixing until there is an even distribution.

6. Split the dough into two pieces, and form each piece into a 12-inch-long, 2-inch-wide log on the prepared baking sheet.

7. Lightly brush the logs with melted butter and bake in the preheated oven for 25-30 minutes, or until golden and firm to the touch.

8. Take the baked logs from the oven and let them cool for about 10 minutes on a wire rack.

9. Utilize a knife that is serrated to cut the logs into diagonal slices that are 1/2-inch thick. Lay the cut slices side down on the baking sheet.

10. Place the slices back in the oven and bake for another 10 to 12 minutes, turning them halfway through, until they are all dry and crisp. Allow them to cool completely on a wire rack. When you can no longer resist the siren call of the warm, spicy scent, serve them up.

Ginger Orange Biscotti With Almonds Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Medium mixing bowl
6. Whisk
7. Spatula or mixing spoon
8. Serrated knife
9. Wire rack
10. Measuring cups and spoons

FAQ

• Can I use fresh ginger instead of crystallized ginger?It is possible to use freshly grated ginger in place of crystallized ginger, but note that the latter has a sweet and spicy flavor all its own. If you use fresh ginger, you may want to adjust the amount to retain the same flavor profile.
• How can I make this recipe gluten-free?A gluten-free flour blend that is suitable for baking can be used in place of the all-purpose flour. Be certain that all of the other ingredients are gluten-free.
• What is the best way to zest an orange?Employ a microplane or zester to obtain the delicate outer layer of the orange peel, keeping the bitter white pith underneath intact.
• Can I use any other nuts instead of almonds?Of course, you can change the almonds to any other nut you like, such as hazelnuts, pistachios, or walnuts.
• How do I properly toast almonds for this recipe?Arrange the almonds in a single layer on a rimmed baking sheet. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, stirring once halfway through. These lovely nuts can go from toasted to burned in just a minute, so keep an eye on them!
• Is it necessary to use both vanilla and almond extract?The flavor profile of the biscotti is enhanced by both of these extracts. However, you may leave one out if you prefer, or substitute it with another extract, such as lemon or orange.

Ginger Orange Biscotti With Almonds Recipe Substitutions and Variations

Coconut sugar can replace granulated sugar cup for cup, imparting a much richer flavor to baked goods. Coconut sugar lends a distinct sweetness to sauces, puddings, and custards, and adds wonderful depth and dimension when used with chocolate.
Zest from orange: For a somewhat varied citrus note, use 1 tablespoon of lemon zest instead.
Extract of almond: Substitute with 1 teaspoon of extract of vanilla if flavor of almond isn’t wanted.
Ginger in crystallized form: Substitute with 1/3 cup finely chopped dried apricots for a distinct fruity, sweet taste.
Whole hazelnuts: Use 1 cup of almonds, toasted and coarsely chopped, for a different nutty taste.

Pro Tips

1. Toasting Almonds For enhanced flavor, toast your almonds in a dry skillet over medium-low heat, stirring frequently, until they are golden and fragrant. Allow them to cool before chopping and adding to the dough.

2. Room Temperature Ingredients Ensure your eggs and butter are at room temperature before mixing. This helps the ingredients combine more smoothly, resulting in a more even texture in your biscotti.

3. Uniform Slices When slicing the baked logs, use a gentle sawing motion with your serrated knife to avoid breaking them. This will help maintain the shape and appearance of your biscotti.

4. Extra Crunch For an additional layer of flavor and crunch, consider adding a teaspoon of cinnamon or cardamom to the dry ingredients. This will complement the orange zest and ginger nicely.

5. Storage Store your biscotti in an airtight container at room temperature. They will stay fresh and crunchy for up to two weeks. If they start to lose their crispness, you can refresh them in a 300°F (150°C) oven for 5-10 minutes.