I recently assembled Fig And Goat Cheese Crostini that combine crisp baguette slices brushed with extra virgin olive oil, soft goat cheese, and quartered fresh figs. A drizzle of honey, a sprinkle of salt and pepper, and a few thyme leaves create an inviting blend that surprises with each bite.

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I recently whipped up this Fig & Goat Cheese Crostini recipe and let me tell you its simplicity really surprised me. I started with a thinly sliced baguette brushed with extra virgin olive oil then topped it off with softened goat cheese.

I love how the figs, cut into quarters, add a sweet spark to this dish. After drizzling a hint of honey over everything and seasoning with salt and freshly ground black pepper, the flavors really come to life.

Sometimes, I even add a few fresh thyme leaves to give it just a bit of extra punch or a drizzle of balsamic glaze if I’m feeling fancy. Its charm lies in its ease and the way it plays with the ideas of classic crostini with goat cheese or even a twist on bruschetta with goat cheese.

This easy delicious appetizer is one you have to try for yourself its simple yet addicting flavors.

Why I Like this Recipe

I like this recipe because the mix of flavors really blows my mind. The sweet figs combined with the tangy goat cheese and a little honey make each bite super interesting. I also love how simple and quick it is to make – even if I dont feel like spending too much time in the kitchen, I know I can whip this up in no time. The fresh ingredients like the figs and optional thyme add a real homemade feel that makes me feel proud every time I serve it. Plus, the recipe is kinda flexible so I can add extra drizzles of balsamic glaze if Im in the mood for something a little fancier.

Ingredients

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Ingredient Quantities

1 baguette thinly sliced

2 tbsp extra virgin olive oil

8 fresh figs quartered

6 oz goat cheese softened

1 tbsp honey

Salt to taste

Freshly ground black pepper to taste

Fresh thyme leaves (optional)

Balsamic glaze for drizzling (optional)

How to Make this

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1. Preheat your oven to 375°F and arrange the baguette slices on a baking sheet.

2. Lightly brush each slice with 2 tbsp extra virgin olive oil.

3. Toast the slices in the oven for about 5 to 8 minutes until they become lightly golden but not overly crisp.

4. Remove them from the oven and let them cool for a minute or two.

5. Spread 6 oz of softened goat cheese evenly over each toasted slice.

6. Gently top the goat cheese with the quartered figs.

7. Drizzle 1 tbsp honey evenly over the figs and add a pinch of salt plus freshly ground black pepper to taste.

8. If you like, sprinkle some fresh thyme leaves for an extra bit of flavor.

9. Optionally, finish with a light drizzle of balsamic glaze on top.

10. Serve immediately and enjoy this easy and amazing appetizer!

Equipment Needed

1. Oven (preheated to 375°F)
2. Baking sheet
3. Pastry brush
4. Knife
5. Cutting board
6. Spreading tool (like a small spatula or butter knife)
7. Drizzling utensil (such as a teaspoon)
8. Serving plate

This list includes the basic equipment you’ll need for the recipe.

FAQ

Q: Can I prep the crostini ahead of time? A: Sure, you can prep the figs and goat cheese mixture ahead, but its best to toast the baguette slices when you're ready to serve or they might get soggy.

Q: What type of figs should I use? A: Fresh figs are best for this recipe cause they add a juicy, sweet touch. Dried figs can work too but they change the texture a bit.

Q: Is it okay to substitute the goat cheese? A: Yes, you can use cream cheese or ricotta if you prefer a milder flavor, but goat cheese adds a tang that really makes this dish pop.

Q: Can I add any extras to the recipe? A: Sure, you might add some chopped walnuts or a sprinkle of fresh basil if you want an extra kick.

Q: How do I store any leftovers? A: Store any leftover crostini in an airtight container in the fridge but note they are best enjoyed fresh coz the bread can lose its crunch.

Fig & Goat Cheese Crostini Recipe Substitutions and Variations

Baguette: You can try using ciabatta or sourdough bread if you don’t have a baguette, they work pretty well.
Extra virgin olive oil: Avocado oil or even a light canola oil can be used if you’re looking for a milder taste.
Fresh figs: In case you’re out of fresh figs, dried figs thats been rehydrated in water or even chopped pears can be a decent swap.
Goat cheese: If goat cheese isnt your thing, cream cheese or ricotta can be a nice substitute for a creamy touch.
Honey: Maple syrup or agave nectar works too if you want that natural sweet vibe.

Pro Tips

1. Make sure your baguette slices are all about the same thickness so they toast evenly and dont burn in some spots while staying too soft in others.
2. If your goat cheese seems too firm, let it sit at room temp for a bit so it spreads easier and mixes better with the figs and honey.
3. The figs need to be ripe but still hold their shape – too soft and they might fall apart on the toast, too hard and they wont release their sweetness.
4. When drizzling the balsamic glaze, less is more – you just want a subtle tang without it overpowering the creamy goat cheese and fresh thyme flavor.

Fig & Goat Cheese Crostini Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

Servings

servings

Calories

220

kcal

Equipment: 1. Oven (preheated to 375°F)
2. Baking sheet
3. Pastry brush
4. Knife
5. Cutting board
6. Spreading tool (like a small spatula or butter knife)
7. Drizzling utensil (such as a teaspoon)
8. Serving plate

This list includes the basic equipment you’ll need for the recipe.

Ingredients

1 baguette thinly sliced
2 tbsp extra virgin olive oil
8 fresh figs quartered
6 oz goat cheese softened
1 tbsp honey
Salt to taste
Freshly ground black pepper to taste
Fresh thyme leaves (optional)
Balsamic glaze for drizzling (optional)

Directions

Preheat your oven to 375°F and arrange the baguette slices on a baking sheet.
Lightly brush each slice with 2 tbsp extra virgin olive oil.
Toast the slices in the oven for about 5 to 8 minutes until they become lightly golden but not overly crisp.
Remove them from the oven and let them cool for a minute or two.
Spread 6 oz of softened goat cheese evenly over each toasted slice.
Gently top the goat cheese with the quartered figs.
Drizzle 1 tbsp honey evenly over the figs and add a pinch of salt plus freshly ground black pepper to taste.
If you like, sprinkle some fresh thyme leaves for an extra bit of flavor.
Optionally, finish with a light drizzle of balsamic glaze on top.
Serve immediately and enjoy this easy and amazing appetizer!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.