I love bacon Brussels Sprouts recipes that bring a unique twist to the holiday table. Crisp Brussels sprouts with bacon, drizzled with sweet honey and tangy Dijon mustard, get perfected with olive oil, apple cider vinegar, garlic powder, salt, and pepper. I can’t wait for you to try this irresistible dish.

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I recently discovered a twist on a classic that I absolutely have to share with you. I always loved trying out new flavors and this Crispy Honey Mustard Brussels Sprouts with Bacon reminded me just how awesome veggies can be.

Imagine biting into tender brussels sprouts, gently tossed in olive oil, salt and pepper, all roasted until they get that perfect crispiness. Meanwhile, the bacon is chopped and fried up until it’s super crispy.

Then I whip up a tangy sauce with 1/4 cup honey, 1/4 cup Dijon mustard, a splash of apple cider vinegar, and a pinch of garlic powder to coat each piece with an irresistible flavor boost. This dish is my new favorite for those times when I want to impress without too much fuss.

It’s got that unique honey glazed bacon brussel sprouts charm to it and makes for a fun, different dinner experience.

Why I Like this Recipe

I love this recipe for a bunch of reasons. First, I like how the sweet honey mustard sauce mixed with the crispy bacon and the roasted brussels sprouts creates this perfect blend of tangy and savory flavors in every bite. Second, it’s really easy to put together and doesn’t require tons of complicated steps, which makes it great when I’m in a rush but still want something tasty. Third, the mix of crisp and tender textures makes each mouthful interesting and fun to eat; I always find myself wanting more once I start. Lastly, serving these makes eating veggies way more appealing for me, because they feel like a treat rather than just a boring side dish.

Ingredients

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Brussels sprouts offer fiber and vitamins making them nutritious and a bit crunchy.
Bacon provides protein and a savory crunch that makes this dish extra delish.
Olive oil gives healthy fats and helps in crisping up the veggies perfectly.
Honey adds natural sweetness and creates a sticky, delightful glaze over everything.
Dijon mustard adds tang and spice making each bite punchy and bold.
Apple cider vinegar offers subtle acidity to balance the sweetness nicely.
Garlic powder brings a warm savory note that rounds out all the flavors.
Salt and pepper enhance all flavors without overpowering each ingredient.

Ingredient Quantities

1.5 pounds brussels sprouts, trimmed and halved

6 slices bacon, chopped roughly

2 tablespoons olive oil

Salt to taste

Pepper to taste

1/4 cup honey

1/4 cup Dijon mustard

1 tablespoon apple cider vinegar

1/2 teaspoon garlic powder

How to Make this

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1. Preheat your oven to 400°F and get a big baking sheet ready.

2. In a large bowl, mix the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper so they’re evenly coated.

3. Spread the sprouts out in a single layer on the baking sheet and roast them in the oven for about 20 minutes, stirring once halfway through.

4. While the sprouts are roasting, cook the chopped bacon in a pan over medium heat until its nice and crispy.

5. Once the bacon is cooked, transfer it to a paper towel lined plate to drain off extra grease.

6. In a small bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 1 tablespoon apple cider vinegar, and 1/2 teaspoon garlic powder until smooth.

7. When the sprouts are nearly done, remove the baking sheet from the oven and stir in the cooked bacon and honey mustard sauce, making sure everything gets a good coating.

8. Return the sprouts to the oven for another 5 minutes so the sauce can bubble a bit and the flavors meld together.

9. Check the seasoning and add extra salt and pepper if you think it needs a bit more taste.

10. Take the baking sheet out, serve your tasty crispy honey mustard Brussels sprouts with bacon while they’re warm, and enjoy your side dish!

Equipment Needed

1. Preheated oven with a large baking sheet
2. Large bowl to mix the Brussels sprouts
3. Skillet or pan to cook the bacon
4. Plate lined with paper towels to drain the bacon
5. Small bowl to whisk the honey mustard sauce
6. Whisk for combining the sauce ingredients
7. Measuring cups and spoons to get the right amounts

FAQ

Q: Can I use frozen Brussels sprouts instead of fresh ones?

A: Not really, cuz fresh sprouts work way better in terms of texture. Frozen ones tend to get mushy so try to stick with fresh if you can.

Q: What temperature and how long should I roast these sprouts?

A: I'd roast them in a 400°F oven for about 20-25 minutes. Keep an eye on 'em and stir halfway through so they cook evenly.

Q: Can I substitute the bacon if I'm not a fan?

A: Yeah, you can totally skip the bacon or use a leaner alternative like turkey bacon. The flavor will change a bit but still be super tasty.

Q: When should I toss in the honey mustard sauce?

A: I recommend tossing the sprouts in the sauce after they're roasted, then giving them a quick mix so they get a nice coat without being overcooked.

Crispy Honey Mustard Brussels Sprouts With Bacon Recipe Substitutions and Variations

If you dont have bacon, you can use turkey bacon or even smoked tofu if you want a veggie twist
If olive oil is not available, try using avocado oil or coconut oil for a different flavor kick
If you can’t get honey, maple syrup works pretty well for a similar sweetness
Dijon mustard can be replaced with whole grain mustard if you prefer a bit more texture
If apple cider vinegar is out, lemon juice is a good alternative to bring that tangy zing

Pro Tips

1. When you roast the Brussels sprouts, make sure they have plenty of room on the pan so they can get nice and crispy instead of steaming in their own juices.
2. Fry the bacon slowly on medium heat so that it turns out perfectly crispy, and don’t be afraid to remove some excess fat from the pan while its cooking.
3. Mix the honey mustard sauce and bacon with the sprouts right at the end to keep the bacon still crunchy and to let the sauce really stick to the veggies.
4. If you like a little extra tang or sweetness, try drizzling a bit more apple cider vinegar or honey over the sprouts once they’re done.

Crispy Honey Mustard Brussels Sprouts With Bacon Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

Servings

servings

Calories

350

kcal

Equipment: 1. Preheated oven with a large baking sheet
2. Large bowl to mix the Brussels sprouts
3. Skillet or pan to cook the bacon
4. Plate lined with paper towels to drain the bacon
5. Small bowl to whisk the honey mustard sauce
6. Whisk for combining the sauce ingredients
7. Measuring cups and spoons to get the right amounts

Ingredients

1.5 pounds brussels sprouts, trimmed and halved
6 slices bacon, chopped roughly
2 tablespoons olive oil
Salt to taste
Pepper to taste
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder

Directions

Preheat your oven to 400°F and get a big baking sheet ready.
In a large bowl, mix the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper so they're evenly coated.
Spread the sprouts out in a single layer on the baking sheet and roast them in the oven for about 20 minutes, stirring once halfway through.
While the sprouts are roasting, cook the chopped bacon in a pan over medium heat until its nice and crispy.
Once the bacon is cooked, transfer it to a paper towel lined plate to drain off extra grease.
In a small bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 1 tablespoon apple cider vinegar, and 1/2 teaspoon garlic powder until smooth.
When the sprouts are nearly done, remove the baking sheet from the oven and stir in the cooked bacon and honey mustard sauce, making sure everything gets a good coating.
Return the sprouts to the oven for another 5 minutes so the sauce can bubble a bit and the flavors meld together.
Check the seasoning and add extra salt and pepper if you think it needs a bit more taste.
Take the baking sheet out, serve your tasty crispy honey mustard Brussels sprouts with bacon while they're warm, and enjoy your side dish!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.