This recipe for crispy cottage cheese chips is my new favorite way to mix savory textures and flavors. The blend of full-fat cottage cheese, Parmesan, and spices creates a satisfyingly crunchy snack that’s both indulgent and simple. I love the perfect balance of umami and creaminess in every crisp bite.

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I’ve been experimenting with different healthy snacks and came up with my Crispy Cottage Cheese Chips, which turned out to be a tasty, protein-packed treat. I started with 2 cups full-fat cottage cheese that I drained well, then added 1 large egg yolk and 1/3 cup grated Parmesan cheese for that classic cheesy flavor.

I folded in 1/3 cup all-purpose flour to help it crisp up in the oven, while a pinch of salt, 1/4 teaspoon black pepper, along with 1/4 teaspoon each of onion powder, garlic powder, and smoked paprika added a balanced kick. These oven baked chips pack a nutritional punch without needing extra fats, making them ideal for those into Keto foods or just wanting a smarter cheese chip alternative.

I couldn’t believe how crunchy and satisfying they turned out – almost like a crispy everything bagel chip, but even better for your everyday snack craving.

Why I Like this Recipe

I love these crispy cottage cheese chips for so many reasons, here are a few that really make them special to me:

1. I really like how quick and easy they are to make. I dont have to spend a ton of time in the kitchen and even though the dough is a bit sticky, it always turns out great.

2. The flavors are amazing to me. The mix of cottage cheese, egg yolk, Parmesan and all the spices like garlic powder and smoked paprika gives every bite a cool, cheesy and slightly smoky zest that I cant get enough of.

3. I feel good about making them because they are a little healthier than regular chips. Using full fat cottage cheese and simple ingredients makes them seem like a treat that isnt as bad for me as other snacks.

4. I also love how versatile the recipe is. Even if its not perfect or you make a few mistakes here and there, it still comes out tasting awesome which makes it super forgiving and fun to experiment with.

Ingredients

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Cottage cheese offers protein and a tangy flavour thats perfect for adding creaminess.
Egg yolk adds rich texture and helps bind ingredients together dandy.
Parmesan gives a savory kick and a dose of strong protein punch.
All-purpose flour provides structure by binding components without messing up the flavor too much.
Spices amp up taste, add a little warmth, and lots of zing.
The ingredients create a perfect blend of tangy, rich, savory, and lightly spiced flavors.
Together, all these components make crispy chips that are addictively crunchy and wholesome.
They also satisfy both health and taste cravings in a tasty snack.

Ingredient Quantities

2 cups full-fat cottage cheese, well drained

1 large egg yolk

1/3 cup grated Parmesan cheese

1/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika

How to Make this

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1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. In a bowl, combine the well-drained cottage cheese, large egg yolk, grated Parmesan, and all-purpose flour.

3. Add the salt, black pepper, onion powder, garlic powder, and smoked paprika to the mix.

4. Stir everything together until it forms a fairly uniform mixture; it will be a bit sticky.

5. Lightly flour your work surface and turn the mixture out.

6. Knead it a few times, then roll it out to about 1/8 inch thick. It doesn’t have to be perfect.

7. Use a knife or pizza cutter to cut the dough into chip-sized pieces.

8. Place the pieces on your prepared baking sheet, spacing them a little apart.

9. Bake for about 15-20 minutes, watching closely so they dont burn.

10. Remove from the oven and let them cool for a few minutes before munching. Enjoy your crispy cottage cheese chips!

Equipment Needed

1. Oven (preheat to 400°F)
2. Baking sheet (lined with parchment paper)
3. Mixing bowl
4. Measuring cups and spoons
5. Stirring utensil (like a spoon or spatula)
6. Clean work surface (lightly floured)
7. Rolling pin
8. Knife or pizza cutter

FAQ

Q: Can I use low-fat cottage cheese instead of full-fat?

A: Sure you can try low-fat but keep in mind it might not get as crispy and the flavor won't be as rich.

Q: How do I make sure the cottage cheese is well drained?

A: Place the cottage cheese in a fine-mesh strainer or line a colander with cheesecloth and press out as much liquid as possible. This step is really important to avoid soggy chips.

Q: Can I use egg white instead of egg yolk?

A: Using just egg white is possible but the yolk helps bind the ingredients and add richness so i wouldn't recommend switching.

Q: How long do I bake these chips?

A: Bake them in a preheated 375°F oven for about 30 minutes, flipping halfway through so both sides get crispy.

Q: Do these chips store well?

A: They taste best fresh. If you must store leftover chips, pop them in an airtight container for a day, but be aware they may lose some crispness.

Crispy Cottage Cheese Chips Recipe Substitutions and Variations

Full-fat cottage cheese – you can use low-fat cottage cheese instead but it may not be as creamy
Egg yolk – if you dont have just the yolk, you can use a whole egg though it might affect the texture a bit
Grated Parmesan cheese – try using Pecorino Romano, it has a sharper flavor that works well too
All-purpose flour – a gluten-free flour blend or chickpea flour works in a pinch if you need a substitute
Smoked paprika – regular paprika with a few drops of liquid smoke can get you that smoky taste

Pro Tips

1. Make sure your cottage cheese is super drained. If there’s any extra moisture, the chips may not get as crispy and may turn out soggy. Using a strainer or even wrapping it in a paper towel for a bit helps tons.

2. Don’t rush kneading and rolling out your dough. If it’s too sticky, lightly flour your hands and the surface so it’s easier to work with; letting it sit for a few minutes sometimes makes it less sticky too.

3. Keep an eye on your chips while they bake. Ovens can vary a lot, so check them a couple of minutes before the suggested time to avoid burning.

4. Experiment with the seasoning next time. If you like it a bit spicier or savoury, try adding a pinch more garlic powder or a dash of cayenne pepper for an extra kick.