Chicken With Peppers Onions Balsamic Vinegar Recipe

Picture this: a lazy evening, a glass of wine in hand, and the aroma of balsamic-glazed perfection wafting through the kitchen—sounds divine, right? Let’s dive into this flavor-packed masterpiece that brings together succulent chicken, vibrant bell peppers, and a tangy-sweet sauce that screams pure comfort on a plate.

The tender chicken breasts combined with the vibrant flavors of bell peppers and onions make a dish that I truly love. Toss in some balsamic vinegar and honey, and you’re in for a seriously sweet and savory treat.

It’s hard to believe this dish is so good for you—packed with nutrients, and, if you can imagine, more delicious than the last time you had it. And if you can find a way to serve it as a main course, with brown rice, farro, or quinoa on the side, you’re set.

Chicken With Peppers Onions Balsamic Vinegar Recipe Ingredients

• Boneless, skinless chicken breasts: Lean protein source, low in fat, versatile.
• Olive oil: Heart-healthy fats, enhances flavors, antioxidant properties.
• Red bell pepper: Rich in vitamin C, adds sweetness and color.
• Yellow bell pepper: Packed with vitamins, brightens the dish, mild sweetness.
• Onions: Source of fiber, adds depth of flavor, natural sweetness.
• Garlic: Boosts immunity, adds aromatic flavor, anti-inflammatory.
• Balsamic vinegar: Tangy and sweet, adds complexity, low calorie.
• Honey: Natural sweetener, balances tartness, adds caramel notes.
• Dried oregano: Herbal aroma, antioxidant properties, Mediterranean essence.

Chicken With Peppers Onions Balsamic Vinegar Recipe Ingredient Quantities

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish (optional)

How to Make this Chicken With Peppers Onions Balsamic Vinegar Recipe

1. Both sides of the chicken breasts should be seasoned with salt, pepper, and dried oregano.

2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the other tablespoon of olive oil. Then add the sliced red and yellow bell peppers, and the sliced onion. Sauté for about 5 minutes until these vegetables are tender.

4. Add the minced garlic to the skillet, and cook for an additional 1 minute until fragrant.

5. Add honey to the balsamic vinegar in the skillet and mix them with the vegetables.

6. Lower the heat and let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.

7. Put the chicken breasts back in the skillet, ladling the sauce and vegetables over them. Keep the skillet on low to medium heat and let the chicken heat through for another 2 to 3 minutes. It’s important to not let the chicken overcook as you want it to remain juicy.

8. Sample the sauce and adjust seasoning if necessary, adding more salt or pepper to taste.

9. Take it off the heat; let it rest for a minute. Make sure it has time to cool and for the flavors to mix together.

10. If desired, garnish with fresh basil and serve hot. Enjoy!

Chicken With Peppers Onions Balsamic Vinegar Recipe Equipment Needed

1. Large skillet
2. Tongs or spatula
3. Measuring spoons
4. Knife
5. Cutting board
6. Measuring cup
7. Ladle
8. Spoon for stirring

FAQ

• Can I use bone-in chicken instead of boneless, skinless chicken breasts?Absolutely, you can prepare the chicken with the bone in, but you’ll need to modify the cooking duration, since pieces with bones don’t cook as quickly as those without.
• What can I substitute for balsamic vinegar?You can use red wine vinegar or apple cider vinegar as substitutes, but their flavors will be a little altered.
• Is it okay to use only one type of bell pepper?Certainly! Achieving a delectable outcome is entirely possible with sole reliance on red or yellow bell peppers.
• Can I make this dish ahead of time?Certainly! The dish can be prepped a day in advance and reheated before serving. With time, the flavors can deepen.
• How do I store leftovers?Store leftover food in an airtight container in the refrigerator for up to 3 days. Before serving, reheat thoroughly.
• What sides go well with this dish?This meal goes splendidly with rice, quinoa, or roasted potatoes for an ample dinner.
• Can I add other vegetables?Certainly! You can add vegetables such as zucchini or mushrooms to make these even more interesting.

Chicken With Peppers Onions Balsamic Vinegar Recipe Substitutions and Variations

Substitute avocado oil or coconut oil for olive oil.
Green bell pepper or poblano pepper can replace red or yellow bell pepper; the flavors will vary.
Shallots or leeks can be used instead of a large onion to achieve a milder taste.
Red wine vinegar or apple cider vinegar can be used in place of balsamic vinegar for a different sort of sharpness.
Maple syrup or agave nectar can be used instead of honey if a different sweetness is desired.

Pro Tips

1. Butterfly the Chicken Breasts By cutting the chicken breasts in half horizontally, you ensure more even cooking and can reduce the cooking time, which helps keep the chicken juicy.

2. Marinade for Extra Flavor If time permits, marinate the chicken breasts in the balsamic vinegar, honey, oregano, salt, and pepper for at least 30 minutes before cooking. This intensifies the flavor.

3. Use a Cast-Iron Skillet A cast-iron skillet retains heat well and ensures even cooking. It can also create a nice sear on the chicken and adds additional flavor when the vegetables are sautéed.

4. Deglaze with Stock After cooking the vegetables, deglaze the pan with a splash of chicken stock or white wine before adding the balsamic vinegar and honey. This adds depth to the sauce and helps lift any browned bits from the skillet.

5. Finish with a Fresh Herb Burst In addition to garnishing with basil, consider tossing in a few more fresh herbs like thyme or parsley just before serving to enhance the dish’s freshness and aroma.