Chai Biscotti Recipe

There’s something ultra-comforting about the aroma of freshly baked biscotti wafting through the kitchen, especially when it’s infused with the warm, spicy notes of chai. Trust me, once you try this sweetly spiced biscotti recipe, you’ll never look at your afternoon coffee ritual the same way again.

Classic biscotti, infused with aromatic spices and a twist of flavor, quite literally, have my heart. My Chai Biscotti is a little thing of beauty, encapsulating the warm flavors of cinnamon, cardamom, ginger, and nutmeg, mixed with a tasty touch of tea leaves, all wrapped up in a buttery, ever so slightly sweet dough.

They are twice-baked, of course. I was raised to believe that biscotti are always twice-baked.

The richness of granulated sugar and unsalted butter, combined with the flavor on flavor on flavor of warm baking spices, ensures that these biscotti are absolutely satisfying in both taste and texture.

Chai Biscotti Recipe Ingredients

• All-purpose flour: Provides structure; main source of carbohydrates.
• Granulated sugar: Adds sweetness and aids in browning.
• Unsalted butter: Adds richness and moisture; forms base fat.
• Eggs: Bind ingredients; add protein and richness.
• Chai tea leaves: Infuse spiced flavor; rich in antioxidants.

Chai Biscotti Recipe Ingredient Quantities

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons chai tea leaves or 2 chai tea bags, cut open
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/2 cup chopped almonds or pistachios (optional)

How to Make this Chai Biscotti Recipe

1. Set your oven to 350°F (175°C) and prepare a baking sheet covered with parchment paper.

2. In a big bowl, beat together the margarine and sugar until light and fluffy.

3. Add in the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

4. In another bowl, stir together the flour, baking powder, salt, chai tea leaves, and the following spices: cinnamon, cardamom, ginger, cloves, and nutmeg.

5. Slowly mix the dry ingredients into the wet ones, blending until nearly homogeneous. If you’re using them, add the chopped almonds or pistachios and fold them in.

6. Separate the dough into two equal parts. Elongate each part into a log that measures about 10 inches in length and 2 inches in width.

7. Bake the loaves for 25-30 minutes or until they feel firm when touched. Take them out of the oven and allow them to cool for about 10 minutes.

8. Lower the oven temp to 325°F (160°C). Grab a serrated knife, and with caution, slice each log diagonally into 1/2-inch thick slices.

9. Place the slices cut-side down on the baking sheet and bake for 10-12 minutes more. Flip the biscotti over and bake for 10-12 minutes more, or until crisp.

10. Let the biscotti cool all the way before you serve or store it. Use a wire rack if you’ve got one.

Chai Biscotti Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Medium mixing bowl
6. Hand mixer or stand mixer
7. Measuring cups
8. Measuring spoons
9. Silicone spatula or wooden spoon
10. Serrated knife
11. Wire rack

FAQ

• Q: Can I use a stand mixer to prepare the biscotti dough?A: Yes, a stand mixer fitted with a paddle attachment works well for equmixing the pizookies bi dough.
• Q: How long will the chai biscotti stay fresh?B: The biscotti will remain fresh for as long as two weeks if stored in an airtight container.
• Q: Can I substitute the all-purpose flour with a gluten-free option?You can use a gluten-free all-purpose flour blend as a substitute; just know that the texture may vary a bit.
• Q: Is it possible to use another type of nut instead of almonds or pistachios?Yes, indeed. Choose any nut you like. For instance, walnuts or pecans are excellent options. And you’re not limited to what I could mention.
• Q: Can I add chocolate to the chai biscotti?Adding chocolate chips or dipping the baked biscotti in melted chocolate can be a delicious variation.
• Q: How do I ensure the biscotti are not too hard?A: In order to avoid an excessively hard biscotti, be especially careful not to overbake during the second baking; it should be crisp but not nearly hard as rock.

Chai Biscotti Recipe Substitutions and Variations

You can use whole wheat flour or a gluten-free flour blend for a different texture instead of all-purpose flour.
When you don’t have granulated sugar on hand, you can use brown sugar or coconut sugar as a substitute.
To make this dish dairy-free, substitute coconut oil or a vegan butter for the unsalted butter.
For a nutty flavor, you can use almond extract instead of vanilla extract.

Pro Tips

1. Infuse the Butter: For an enhanced chai flavor, melt the butter gently and add the chai tea leaves or bags to it. Allow it to steep for 10-15 minutes, then strain and cool the butter before using it in the recipe.