I’m thrilled to share my Creamy Bruschetta dip creation. Every bite offers a delightful burst of tomatoes, mixed with a velvety blend of cheeses and garlic, accented by fresh basil and a drizzle of balsamic. I can’t wait for you to savor this unique combination that transforms any gathering into a memorable feast.

Jump to Recipe

I’ve always been a fan of recipes that balance simplicity with a pop of flavor, and this Bruschetta Dip is no exception. I first experimented with cream cheese, sour cream, and ricotta cheese to create a creamy base that just melts in your mouth.

Then I mixed in diced Roma tomatoes, minced garlic, and olive oil to give it that tangy punch you want for your party appetizers. A sprinkle of chopped fresh basil, salt, and ground black pepper really ties everything together.

What makes this dip so perfect is that it’s an easy party appetizer that goes great with toasted baguette slices. I also tossed in a bit of shredded mozzarella cheese for extra gooey goodness and drizzled balsamic glaze on top when I felt fancy.

Whether you’re prepping something for a cold, light appetizer or a simple Italian side, this Bruschetta Dip is bound to impress even the pickiest crowd.

Why I Like this Recipe

I like this recipe because first, it has this super creamy texture from mixing cream cheese, sour cream, and ricotta all together. It gives me that rich, satisfying feel with every bite.

Another reason i love it is that the diced roma tomatoes and fresh basil add a bright, tangy twist that balances out the creaminess. It makes the dip feel fresh and not too heavy.

Also, i really appreciate how simple it is to make. I mean, i just mix up the ingredients, throw it in the oven to melt the mozzarella, and boom! I’ve got a delicious appetizer without a ton of fuss.

Lastly, the melted mozzarella on top is just perfect for a warm, gooey finish. And if i drizzle a bit of balsamic glaze, it just takes the dip to a whole new level of tasty.

Ingredients

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Cream cheese: Smooth, rich dairy offering healthy fats and a velvety base for the dip.
Sour cream: Tangy, creamy element adding moisture and a zesty boost to the overall flavor.
Roma tomatoes: Fresh, vitamin-packed fruit providing juicy acidity that brightens every bite.
Garlic: Pungent cloves that infuse the dip with bold aroma and natural benefits.
Fresh basil: Fragrant herb bursting with antioxidants, delivering a refreshing, herby finish.
Mozzarella cheese: Mild, melty cheese contributing softness and a subtle salty flavor.
Toasted baguette slices: Crunchy, golden pieces ideal for scooping up the creamy, zesty dip.

Ingredient Quantities

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup ricotta cheese

1 cup diced roma tomatoes, drained

2 garlic cloves, minced

2 tablespoons olive oil

1/4 cup chopped fresh basil

Salt and ground black pepper to taste

1/2 cup shredded mozzarella cheese

Balsamic glaze for drizzling (optional)

Toasted baguette slices for serving

How to Make this

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1. Preheat your oven to 375°F so its ready for the dip later.

2. In a medium bowl, beat together the softened cream cheese, sour cream, and ricotta cheese until the mixture becomes smooth and creamy.

3. Stir in the diced roma tomatoes, the minced garlic, olive oil, and chopped basil, mix it well.

4. Season everything with salt and ground black pepper to taste, make sure it’s well mixed.

5. Spread the cream cheese mixture evenly into an oven safe dish.

6. Scatter the shredded mozzarella cheese on top of the mixture.

7. Bake in the preheated oven for about 8 to 10 minutes until the mozzarella starts to melt and get a bit bubbly.

8. Once out of the oven, let it sit for a couple of minutes and if you like, drizzle a little balsamic glaze over the top.

9. Serve with toasted baguette slices and enjoy this tasty bruschetta dip with your guests.

Equipment Needed

1. Oven – Preheat to 375°F before gettin started
2. Medium mixing bowl – For beatin together the cheeses
3. Electric mixer or whisk – To blend the cream cheese, sour cream, and ricotta until smooth
4. Measuring cups and spoons – For accuracy with sour cream, ricotta, olive oil, and chopped basil
5. Cutting board and knife – For dicing roma tomatoes and mincing garlic
6. Oven safe dish – To spread the mix and bake the dip
7. Toaster or oven rack – For crisping up baguette slices before servin

FAQ

Q: Can I make this dip ahead of time?

Yeah, you can make it a day ahead. Just cover it well and store it in the fridge. Bring it out for about 20 minutes so its not too chilled before serving.

Q: What do I do if my dip is too thick?

If it's too thick, try stirring in a tiny bit of olive oil or even a splash of milk until you get the right consistency.

Q: Can I substitute any of the cheeses?

Sure, if you don't have ricotta or cream cheese, you can try using more sour cream, but note that it might change the texture a bit.

Q: How long will the dip last in the fridge?

It should be good for about 2 days when kept in an airtight container. Just give it a stir before serving.

Q: What's the best way to serve with this dip?

I recommend using toasted baguette slices, but feel free to serve it with crackers or even veggie sticks if you prefer.

Bruschetta Dip Recipe Substitutions and Variations

For the cream cheese, you can use Neuf Châtel cheese or even blended cottage cheese if you want something a bit lighter.
If you’re out of sour cream, plain Greek yogurt will do the job and gives that tangy flavor.
Instead of ricotta cheese, try using cottage cheese which gives a similar texture but a different taste.
For mozzarella cheese, you might substitute with shredded cheddar or provolone for a different twist.
If you don’t have olive oil, avocado oil or even a bit of melted butter can add a rich flavor to the dip.

Pro Tips

1. Make sure the cream cheese and other dairy ingredients are at room temperature before you start mixing to help them blend together better and avoid any clumps.
2. Drain the diced tomatoes real good so the dip doesn’t turn watery, and if you can, pat ’em dry with a paper towel for extra certainty.
3. If you’re into a bit of spice, try tossing in a pinch of red pepper flakes in with the mix—just enough to give it a kick without overpowering the other flavors.
4. Let the dip sit for a few minutes after you bake it so it cools down a bit, this helps the flavors come together before you serve it with your toasted baguette slices.

Bruschetta Dip Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

I'm thrilled to share my Creamy Bruschetta dip creation. Every bite offers a delightful burst of tomatoes, mixed with a velvety blend of cheeses and garlic, accented by fresh basil and a drizzle of balsamic. I can't wait for you to savor this unique combination that transforms any gathering into a memorable feast.

Servings

servings

Calories

200

kcal

Equipment: 1. Oven – Preheat to 375°F before gettin started
2. Medium mixing bowl – For beatin together the cheeses
3. Electric mixer or whisk – To blend the cream cheese, sour cream, and ricotta until smooth
4. Measuring cups and spoons – For accuracy with sour cream, ricotta, olive oil, and chopped basil
5. Cutting board and knife – For dicing roma tomatoes and mincing garlic
6. Oven safe dish – To spread the mix and bake the dip
7. Toaster or oven rack – For crisping up baguette slices before servin

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup ricotta cheese
1 cup diced roma tomatoes, drained
2 garlic cloves, minced
2 tablespoons olive oil
1/4 cup chopped fresh basil
Salt and ground black pepper to taste
1/2 cup shredded mozzarella cheese
Balsamic glaze for drizzling (optional)
Toasted baguette slices for serving

Directions

Preheat your oven to 375°F so its ready for the dip later.
In a medium bowl, beat together the softened cream cheese, sour cream, and ricotta cheese until the mixture becomes smooth and creamy.
Stir in the diced roma tomatoes, the minced garlic, olive oil, and chopped basil, mix it well.
Season everything with salt and ground black pepper to taste, make sure it’s well mixed.
Spread the cream cheese mixture evenly into an oven safe dish.
Scatter the shredded mozzarella cheese on top of the mixture.
Bake in the preheated oven for about 8 to 10 minutes until the mozzarella starts to melt and get a bit bubbly.
Once out of the oven, let it sit for a couple of minutes and if you like, drizzle a little balsamic glaze over the top.
Serve with toasted baguette slices and enjoy this tasty bruschetta dip with your guests.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.