Broccoli Sausage Soup Recipe

Hey there, flavor adventurers! Today I’m diving spoon-first into a cozy bowl of comfort with this hearty Broccoli Sausage Soup that’ll not only warm your stomach but also your soul!

Broccoli Sausage Soup
Sausage and broccoli in a hearty soup. I cannot imagine a food that I love more than this.

Yet I must remind myself that there is no guilt in eating food that one loves and that, if one loves food, it is one’s duty to remember the recipes and pass them on to those who love them in turn. So I must tell you how to make a soup that I love.

The ingredients are the sort that I always have in my house, except for the broccoli. Because my wife is a vegetarian, I tend to buy and keep both fresh and frozen sausages in our house.

But every time I make this soup, I try to double the amount of broccoli I put into it.

Broccoli Sausage Soup Recipe Ingredients

• Olive Oil: Heart-healthy fat that enhances flavor.
• Italian Sausage: Rich in protein, adds savory depth.
• Onion: Adds natural sweetness and depth of flavor.
• Garlic: Boosts immune health, adds aromatic punch.
• Chicken Broth: Provides savory base, rich in collagen.
• Broccoli: High in fiber, rich in vitamins C and K.
• Potato: Adds starchy creaminess, good source of carbs.
• Heavy Cream: Adds luxurious creaminess, rich in fat.
• Parmesan Cheese: Adds umami and nuttiness, protein-rich.

Broccoli Sausage Soup Recipe Ingredient Quantities

• 2 tablespoons olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 4 cups broccoli florets
• 1 large potato, peeled and diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (optional for garnish)

How to Make this Broccoli Sausage Soup Recipe

1. In a big pot, warm the olive oil on medium heat. Stir in the Italian sausage and cook it until it’s brown, breaking it apart with a spoon. When it’s browned, use a slotted spoon to remove the sausage and set it aside.

2. In the same saucepan, add the chopped onion and cook it until soft, about 5 minutes. Add in the chopped garlic, and stir for an additional minute.

3. Add the chicken broth and water, and bring to a simmer.

4. Add the diced potato and cook for approximately 10 minutes, or until the potato begins to soften.

5. Combine the broccoli florets, dried basil, and dried oregano in a pot. Add salt and pepper to taste. Cook over a low flame for 10 minutes, or until the broccoli is tender.

6. Put the cooked sausage back in the pot and mix well.

7. Incorporate the heavy cream and the grated Parmesan cheese, and allow the soup to simmer another 5 minutes.

8. Taste and tweak the seasoning, adding more salt or pepper if necessary.

9. When all is warmed through and the flavors have married, take it off the heat.

10. Serve hot, with fresh chopped parsley as a garnish, if you so desire. Enjoy your sumptuous Broccoli Sausage Soup!

Broccoli Sausage Soup Recipe Equipment Needed

1. Large pot
2. Slotted spoon
3. Wooden spoon or spatula
4. Knife
5. Cutting board
6. Measuring spoons
7. Measuring cup
8. Ladle (for serving)

FAQ

• Q: Can I use a different type of sausage?A: Yes, you may replace Italian sausage with other varieties such as chicken or turkey sausage to make a version that is lighter.
• Q: Is it possible to make this soup vegetarian?Certainly! Swap the sausage for a plant-based alternative and use vegetable broth instead of chicken broth.
• Q: How can I make this soup thicker?For a more concentrated thick soup, blend a portion of the soup before adding the cream and cheese.
• Q: Can I freeze the soup?A: Yes, but it’s best to freeze the soup before adding
  the cream and cheese. Add them when reheating, for
  a fresher taste.

  You get a fresher taste?

  You get a fresher taste when you add the cream and cheese
  during reheat? Why not do the opposite—add more soup,
  heat it all together, and dig into a big bowl of it?
  Seems to me like a more efficient way to use the soup.

• Q: How long will the soup last in the refrigerator?A: This soup can last for up to 3-4 days in the fridge in an airtight container.
• Q: Can I use fresh herbs instead of dried?A: Of course! Employ 2 teaspoons of fresh basil and oregano to yield a more aromatic flavor profile.

Broccoli Sausage Soup Recipe Substitutions and Variations

Substitute sunflower or canola oil for olive oil.
Italian sausage: Substitute with turkey sausage or vegan sausage.
Broth made from chicken: Substitute with broth made from vegetables for a vegetarian option.
Coconut milk or half-and-half can substitute for heavy cream. Don’t let the word “half” fool you; half-and-half still has 10-12% milkfat and works really well here.
Nutritional yeast: Use as a substitute for Parmesan cheese if going dairy-free.

Pro Tips

1. For extra flavor, deglaze the pot with a splash of white wine after cooking the sausage, allowing it to reduce before adding the onions.

2. To enhance the soup’s depth, consider adding a pinch of red pepper flakes with the garlic for a subtle, spicy kick.

3. Roast the broccoli in the oven with a little olive oil, salt, and pepper at 400°F (200°C) for about 15 minutes before adding to the soup. This will bring out a nutty flavor.

4. For a creamier consistency, blend half of the soup after step 6, then mix it back into the pot. This will also thicken the broth without altering the taste.

5. Add a squeeze of fresh lemon juice just before serving to brighten up the flavors and balance the richness of the cream and sausage.