Berry Tiramisu Recipe

This berry tiramisu recipe is the ultimate fusion of freshness and indulgence, made even more irresistible with its layers of juicy, sweet berries and velvety mascarpone cream. I adore how it transforms the classic tiramisu into a vibrant, fruity dessert that’s perfect for any gathering, leaving everyone craving more.

My Berry Tiramisu is a lively interpretation of a Tiramisu. Ripe blueberries, strawberries, and raspberries take the place of the classic dessert’s familiar coffee and cocoa flavors, replacing them with a delicious fruitiness.

The combination of heavy whipping cream and mascarpone cheese creates a classic Italian dessert’s rich and creamy texture, an indulgence made even brighter by fresh orange juice and zest that take the place of the usual drizzle of coffee.

Berry Tiramisu Recipe Ingredients

• Fresh Blueberries: Rich in antioxidants and fiber, mild sweetness.
• Fresh Raspberries: High in vitamins, adding tartness and vibrant color.
• Sliced Fresh Strawberries: Natural sweetness, vitamin C-rich.
• Mascarpone Cheese: Creamy texture, adds richness and mild sweetness.
• Heavy Cream: Provides a luscious texture, source of fat.
• Ladyfingers: Light cookies, absorb liquid, adding structure and slight sweetness.
• Orange Juice: Fresh citrus flavor, enhances tartness and aroma.

Berry Tiramisu Recipe Ingredient Quantities

• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup sliced fresh strawberries
• 3 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• 8 ounces mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package ladyfingers (about 24 cookies)
• 1/2 cup orange juice or berry juice
• Extra berries for garnish (optional)
• Mint leaves for garnish (optional)

How to Make this Berry Tiramisu Recipe

1. In a medium bowl, combine the blueberries, raspberries, and strawberries. Gently toss the berries with granulated sugar and lemon juice. Set aside to macerate for about 15 minutes.

2. In a large mixing bowl, smooth out the mascarpone cheese. In another bowl, whip the heavy cream until soft peaks form. Add to the whipped cream and beat until stiff peaks form the following: powdered sugar, and vanilla extract.

3. Fold the whipped cream mixture into the mascarpone cheese gently and combine until smooth. Be careful not to deflate the mixture.

4. In a shallow dish, pour the orange juice or berry juice to dip the ladyfingers.

5. Each ladyfinger should be dipped quickly into the juice, ensuring that they are not soaked, and then a single layer of ladyfingers should be placed at the bottom of a 9×13-inch dish or a similarly sized serving dish.

6. Evenly spread half of the mascarpone mixture over the layer of ladyfingers.

7. Ladle half the softened, juicy berries over the mascarpone layer.

8. Perform the process again, using another layer of dipped ladyfingers, the rest of the mascarpone mixture, and the rest of the berries on top.

9. Plastic wrap should cover the dish, and the dish should go in the fridge for at least 4 hours but preferably overnight. That allows the flavors to meld and the tiramisu to set.

10. Before serving, you may if you wish, garnish the top with fresh extra berries and mint leaves that are a clear color contrast to the berry soup, and that pop of color makes the soup just that much more appetizing.

Berry Tiramisu Recipe Equipment Needed

1. Medium bowl
2. Large mixing bowl
3. Additional bowl for whipping cream
4. Whisk or electric mixer
5. Spatula
6. Shallow dish
7. 9×13-inch dish or similarly sized serving dish
8. Plastic wrap
9. Ladle (optional, for distributing berries)
10. Measuring cups and spoons

FAQ

• Q: Can I use frozen berries instead of fresh?A: Yes, you can use berries that have been frozen. Let them thaw and then pour off any excessive liquid before using to ensure the tiramisu isn’t too watery.
• Q: What can I substitute for mascarpone cheese?A: Cream cheese can be used with a little heavy cream mixed in to soften it, though the flavor will be slightly different.
• Q: Can I make this tiramisu ahead of time?A: Yes, in fact, it’s best to make it a day ahead to let the flavors meld. Keep it under cover in the refrigerator.
• Q: How should I store leftover tiramisu?Tiramisu that is left over can be stored in the refrigerator for up to 3 days, as long as it is covered.
• Q: How can I make this dessert alcohol-free?A: If a recipe calls for liqueur, you can use berry juice or orange juice instead.
• Q: Is there a gluten-free option for ladyfingers?A: Indeed, seek out ladyfingers that are free from gluten, whether in physical stores or on the internet, or you can whip up your own, if that suits your fancy.

Berry Tiramisu Recipe Substitutions and Variations

For mascarpone cheese: Substitute with cream cheese for a slightly tangier flavor.
Coconut cream can be used as a non-dairy substitute for heavy cream.
Sponge cake slices may be utilized in place of ladyfingers if they are not available.
Apple juice: Substitute with a different fruity note. Orange juice can easily be swapped out for apple juice if you want to stay within the world of fruit. Remember that both orange juice and apple juice are sweet somewhat sweet additions to a smoothie.
Granulated sugar: Use honey or maple syrup for a different sweetness profile.

Pro Tips

1. Maceration Insight Allow the berries to macerate for a bit longer, around 30 minutes, for even richer flavor. This releases more juices and enhances the berry flavors, which will seep into the tiramisu layers.

2. Ladyfinger Tip When dipping ladyfingers into the juice, be quick to prevent them from becoming soggy. A light dip (just a second per side) is usually enough to soak up the flavor without losing the desired texture.

3. Chilling for Texture Chill your mixing bowl and beaters before whipping the cream. Cold equipment helps the cream whip more efficiently, ensuring a light, airy texture.

4. Layering Approach When spreading the mascarpone mixture over the ladyfingers, use an offset spatula for even distribution. This tool helps achieve even, smooth layers, enhancing the final presentation.

5. Flavor Boost Consider adding a tablespoon of your chosen juice or a splash of liqueur like Grand Marnier or Cointreau to the mascarpone mixture for an extra depth of flavor.