I combined thick cut bacon, freshly grated Parmesan, and a whisper of garlic powder and black pepper for a delectable Bacon Crisps treat. Every bite bursts with a savory crunch accented by Parmesan’s rich flavor and a sprinkle of parsley. This recipe is my secret indulgence for a savory snack.

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I stumbled across the ultimate snack that totally surprised me with its flavor and crunch. I decided to try making Bacon Parmesan Crisps as a fun twist on traditional appetizers and guess what, the result was absolutely addicting.

I started off with 12 slices of thick cut bacon, perfectly crispy, and then tossed them with a cup of freshly grated Parmesan cheese that melted into little cheesy pockets of delight. I added in a pinch of garlic powder and freshly ground black pepper which gave it that extra kick.

I know it might sound simple but honestly, it blew me away. If you’re into DIY Parmesan Crisps or even Keto Parmesan Chips then you will love this dish.

Serve them up with a sprinkle of chopped fresh parsley for garnish and you have a bold and unique snack that’s as fun to make as it is to eat. Enjoy!

Why I Like this Recipe

I love this recipe for so many reasons. First, the way the thick cut bacon crisps up perfectly with the Parmesan cheese is just amazing. It feels like every bite is a burst of savory flavor that gets better with every chew. Second, I really dig how simple it is to make; I can whip it up for a quick snack or a fun party appetizer without much fuss. Third, the added garlic powder and black pepper give it that extra kick, making it more than just your average bacon. And finally, even though the parsley is optional, I like sprinkling it on top because it not only adds a pop of color but also gives a hint of fresh, bright flavor that balances out the richness of the bacon and cheese.

Ingredients

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Thick cut bacon provides protein and savory fat, contributing crispy, rich flavor that excites tastebuds.
Fresh Parmesan cheese delivers salty umami, protein, and calcium, enhancing savoriness in every crispy bite.
Garlic powder offers a subtle, aromatic kick that deepens flavor, though its use is optional.
Freshly ground black pepper delivers a warming, spicy note that enhances bacon’s overall zest.
Chopped fresh parsley adds bright color and mild freshness, balancing the dish’s rich components.

Ingredient Quantities

12 slices of thick cut bacon

1 cup freshly grated Parmesan cheese

1/4 teaspoon garlic powder (optional)

1/4 teaspoon freshly ground black pepper (optional)

Chopped fresh parsley for garnish (optional)

How to Make this

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1. Preheat your oven to 400°F and line a baking tray with parchment paper so cleanup is easier.

2. Lay out your 12 slices of thick cut bacon on the tray, making sure they dont overlap too much.

3. In a small bowl, mix together the 1 cup of freshly grated Parmesan cheese with the 1/4 teaspoon garlic powder and 1/4 teaspoon freshly ground black pepper.

4. Sprinkle the Parmesan mixture evenly over each bacon slice. Try pressing it in a bit so it sticks nicely.

5. Once coated, put the tray in the oven and bake for about 15 to 20 minutes. Keep a close eye on them because they can go from crispy to burnt real quick.

6. When the bacon starts turning a nice golden color and the cheese looks a bit crisped, take the tray out.

7. Allow the bacon Parmesan crisps to cool on the tray for a few minutes so they firm up.

8. If you want, sprinkle some chopped fresh parsley on top for a pop of color and a hint of freshness.

9. Enjoy these tasty bacon Parmesan crisps as a snack or serve them as a fun party appetizer.

Equipment Needed

1. Oven (preheated to 400°F)
2. Baking tray
3. Parchment paper
4. Small mixing bowl
5. 1 measuring cup for the Parmesan cheese
6. Measuring spoons for garlic powder and black pepper
7. Knife for chopping the parsley (if you choose to garnish)
8. Oven mitts for safety when handling the hot tray

FAQ

Q: Can I use thin bacon instead of thick cut bacon?

A: Sure you can but thin bacon might crisp up too quickly and not hold the cheese as well so just keep a close eye on it while cookin.

Q: Is the garlic powder and black pepper really necessary?

A: Not really its all about personal taste. The recipe calls for them as optional extras if you want a little extra flavor.

Q: How long should I bake these for best results?

A: Preheat your oven to around 400°F and bake for about 20 to 25 minutes until the bacon is crispy and the Parmesan is golden brown.

Q: How do I store leftover bacon Parmesan crisps?

A: Let 'em cool down completely then store in an airtight container in the fridge for up to 3 days. Reheat in the oven to crisp them up again.

Q: Can I add any extra herbs or spices?

A: Absolutely, if you feel like switching it up you can use other spices like smoked paprika or add more fresh herbs like chives along with the parsley.

Bacon Parmesan Crisps Recipe Substitutions and Variations

Instead of thick cut bacon, you can try turkey bacon or even pancetta for a slightly different flavor.
If you dont have Parmesan cheese on hand, Pecorino Romano or Grana Padano work pretty well, they add a similar nutty taste.
No garlic powder? You can use minced fresh garlic, just adjust the amount so it isnt too overpowering.
If you’re out of freshly ground black pepper, a pinch of pre-ground pepper or even a tiny dash of cayenne pepper can give you the heat without too much fuss.

Pro Tips

1. Make sure you press the Parmesan mix into the bacon real good so it sticks, cuz if it doesn’t, it might just slide off while your eatin.
2. Check the bacon near the end of the cook time – every oven is different and you dont wanna end up with burnt pieces instead of that perfect golden crisp.
3. If you’re feelin experimental, try sprinklin a smidge of another spice like smoked paprika or even a touch more garlic powder to give it an extra kick.
4. Let the bacon cool on a rack if you got one handy; it helps keep the crispiness going instead of turnin soggy when it sits on a flat tray.

Bacon Parmesan Crisps Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

Servings

servings

Calories

210

kcal

Equipment: 1. Oven (preheated to 400°F)
2. Baking tray
3. Parchment paper
4. Small mixing bowl
5. 1 measuring cup for the Parmesan cheese
6. Measuring spoons for garlic powder and black pepper
7. Knife for chopping the parsley (if you choose to garnish)
8. Oven mitts for safety when handling the hot tray

Ingredients

12 slices of thick cut bacon
1 cup freshly grated Parmesan cheese
1/4 teaspoon garlic powder (optional)
1/4 teaspoon freshly ground black pepper (optional)
Chopped fresh parsley for garnish (optional)

Directions

Preheat your oven to 400°F and line a baking tray with parchment paper so cleanup is easier.
Lay out your 12 slices of thick cut bacon on the tray, making sure they dont overlap too much.
In a small bowl, mix together the 1 cup of freshly grated Parmesan cheese with the 1/4 teaspoon garlic powder and 1/4 teaspoon freshly ground black pepper.
Sprinkle the Parmesan mixture evenly over each bacon slice. Try pressing it in a bit so it sticks nicely.
Once coated, put the tray in the oven and bake for about 15 to 20 minutes. Keep a close eye on them because they can go from crispy to burnt real quick.
When the bacon starts turning a nice golden color and the cheese looks a bit crisped, take the tray out.
Allow the bacon Parmesan crisps to cool on the tray for a few minutes so they firm up.
If you want, sprinkle some chopped fresh parsley on top for a pop of color and a hint of freshness.
Enjoy these tasty bacon Parmesan crisps as a snack or serve them as a fun party appetizer.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.