I love how this Parmesan Crisps Recipe combines thick-cut bacon with freshly grated Parmesan cheese, garlic powder, and black pepper. The mixture of savory elements creates a truly intriguing snack that keeps me coming back for more. Each bite offers a satisfying crunch paired with a burst of rich, cheesy flavor.

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I’ve been experimenting in my kitchen again and came up with a crazy good spin on bacon – Bacon Parmesan Crisps. I know, it sounds a bit wild but trust me, once you try this combo of crispy 8 thick-cut bacon slices with 1 cup freshly grated Parmesan cheese, your taste buds will be doing backflips!

I threw in a pinch of garlic powder and a dash of freshly ground black pepper to elevate the flavor even more. It’s simple and perfect if you’re looking for a DIY Parmesan Crisp snack that’s also great for anyone following a low carb or keto lifestyle.

I even like to top it off with a sprinkle of chopped parsley just for that little pop of freshness. I mean really, who doesn’t love a plate of crunchy bacon appetizers smartly layered with cheese?

This recipe has quickly become one of my faves for when I need a quick, flavorful bite. Enjoy the adventure in every crispy bite!

Why I Like this Recipe

I really dig this recipe for a few reasons. First off, I love how the bacon comes out super crispy and cheesy at the same time. There’s just something awesome about that crunch and the burst of Parmesan flavor. Second, it’s really simple to make. Even when I’m in a rush or not feeling too creative in the kitchen, the recipe always works out great. Third, I appreciate how versatile it is – it’s just perfect as a snack or even if I’m having some buddies over for a casual get-together. And finally, that little sprinkle of parsley on top not only makes it look way more appetizing but also adds a pop of freshness that balances out the richness of the bacon.

Ingredients

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Thick-cut bacon enriches the dish with protein and fatty, savory goodness.
Freshly grated Parmesan offers a salty, nutty flavor and a protein boost.
Garlic powder adds a bold touch, infusing a warm, aromatic spice.
Freshly ground black pepper contributes subtle heat, elevating overall flavor intensity.
Parsley garnish brightens texture and appearance while adding a hint of freshness.
These ingredients combine for crunchy, savory crisps perfect for snacking anytime.
The mix may be high in sodium so enjoy in moderation for a balanced diet.
Every bite delivers crispy texture, rich taste, and an irresistibly tasty crunch that pleases.
Overall, each component contributes unique flavors creating a gourmet yet simple snack option.

Ingredient Quantities

8 thick-cut bacon slices

1 cup freshly grated Parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

Optional: A sprinkle of chopped parsley for garnish

How to Make this

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1. Preheat your oven to 400°F and line a baking sheet with foil, then if you have one, put a wire rack on top so the bacon gets extra crispy

2. Lay the 8 thick-cut bacon slices in a single layer on the rack making sure they dont overlap

3. In a small bowl mix the 1 cup of freshly grated Parmesan cheese with the 1/4 teaspoon garlic powder and 1/4 teaspoon freshly ground black pepper

4. Sprinkle the Parmesan mixture evenly over each bacon slice so every bit gets some flavor

5. Slide the tray into the oven and bake for about 18-20 minutes, flipping the bacon halfway through so both sides get evenly cooked

6. Watch closely towards the end because ovens can be different and you dont want them to burn

7. Once the bacon is crispy and golden, remove the tray from the oven and let the slices cool on the rack for a few minutes

8. If you like, sprinkle a little chopped parsley on top for a pop of color and extra taste

9. Enjoy these Bacon Parmesan Crisps while they are still warm as a crunchy snack or appetizer

10. If you have any leftovers, keep them in an airtight container for a day or two but they wont be as perfect as fresh out of the oven!

Equipment Needed

1. Oven – preheat to 400°F
2. Baking sheet, lined with foil
3. Wire rack (optional for extra crispy bacon)
4. Small mixing bowl
5. Measuring spoons (for garlic powder and black pepper)
6. Tongs or spatula (to flip the bacon)
7. If you need to chop parsley, use a knife
8. Cooling rack or plate to let the bacon cool

FAQ

Can I use regular bacon? Yes, you can but thick-cut bacon is better cuz it holds up more and gives a nice crunch

Do I need to preheat the oven? Yep, preheating the oven is important. A 400°F heat works best to ensure that the bacon crisps evenly

Can I add other spices? Sure you can experiment! Some folks like adding a pinch of paprika or a sprinkle of cayenne for a little kick

How do I know when the crisps are done? When the bacon is crispy and the Parmesan has melted and browned slightly then they are ready, but keep a close eye cuz they can burn fast

Can I make these ahead of time? They taste best fresh out the oven, but you can reheat them in a hot oven for a few minutes if you need to prep in advance

Bacon Parmesan Crisps Recipe Substitutions and Variations

For the bacon try turkey bacon or prosciutto if you want a leaner alternative
If you dont have Parmesan cheese, Pecorino Romano or even nutritional yeast (for a dairy free twist) works well
Instead of garlic powder you can use a pinch of minced fresh garlic
If black pepper is missing try using white pepper or even a dash of chili powder to spice it up a bit
For garnish, if parsley isn’t available, chopped basil or chives makes a good substitute

Pro Tips

1. Make sure your bacon slices are spaced out properly on the rack so the fat can drip off evenly. Overcrowding or overlapping can make them soggy instead of super crispy.
2. Keep a close watch on the last couple minutes in the oven. Different ovens run at different temps so you might need to adjust the time just a bit to stop the cheese from burning.
3. For extra crunch, let the bacon cool on the rack after it comes out of the oven. This helps it firm up and makes it even more delicious.
4. If you dont have a wire rack, try flipping the bacon extra carefully and spacing out each slice on the foil so they get a similar crispiness.

Bacon Parmesan Crisps Recipe

Recipe by Toni Baldesera

0.0 from 0 votes

Servings

servings

Calories

144

kcal

Equipment: 1. Oven – preheat to 400°F
2. Baking sheet, lined with foil
3. Wire rack (optional for extra crispy bacon)
4. Small mixing bowl
5. Measuring spoons (for garlic powder and black pepper)
6. Tongs or spatula (to flip the bacon)
7. If you need to chop parsley, use a knife
8. Cooling rack or plate to let the bacon cool

Ingredients

8 thick-cut bacon slices
1 cup freshly grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
Optional: A sprinkle of chopped parsley for garnish

Directions

Preheat your oven to 400°F and line a baking sheet with foil, then if you have one, put a wire rack on top so the bacon gets extra crispy
Lay the 8 thick-cut bacon slices in a single layer on the rack making sure they dont overlap
In a small bowl mix the 1 cup of freshly grated Parmesan cheese with the 1/4 teaspoon garlic powder and 1/4 teaspoon freshly ground black pepper
Sprinkle the Parmesan mixture evenly over each bacon slice so every bit gets some flavor
Slide the tray into the oven and bake for about 18-20 minutes, flipping the bacon halfway through so both sides get evenly cooked
Watch closely towards the end because ovens can be different and you dont want them to burn
Once the bacon is crispy and golden, remove the tray from the oven and let the slices cool on the rack for a few minutes
If you like, sprinkle a little chopped parsley on top for a pop of color and extra taste
Enjoy these Bacon Parmesan Crisps while they are still warm as a crunchy snack or appetizer
If you have any leftovers, keep them in an airtight container for a day or two but they wont be as perfect as fresh out of the oven!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.