Author: Toni Baldesera

The delicious flavor and excellent texture of my Dried Fruit Oat Bread wouldn’t be possible without the hearty, wholesome base that comes from a soake

I enjoy making recipes that mix an element of indulgence with a bit of nutrition. My Raspberry Dark Chocolate Chunk Muffins are made with a cup of fre

Unique flavor combinations are my passion, and this Pizza with Brussels Sprouts and Sausage is a perfect specimen. I start with 1 pound of pizza dough

Savor the delightful flavor blend found in my Apple Rosemary Focaccia recipe. I adore the way honey’s sweetness marries with the musty notes of rosema

I adore preparing delicious, colorful dishes, and this salad of spring lentils and farro is one of my favorites. Full of the unexpectedly hearty farro

I adore how the vivid, citrusy essence of Meyer lemon zest and juice turns a standard poppy seed loaf into something extraordinary. My formula melds 1

I love making dishes that blend vibrant flavor with simple preparation. In my Pasta With Asparagus Parmesan Fonduta, fettuccine is cooked to just the

The vibrant flavors of my recipe for Calamari with Sun-Dried Tomatoes and Olives make it a favorite of mine. Tender calamari rings are perfectly compl

Creating this Spring Pasta With Asparagus Pesto is a joy. It is an electric dish packed with flavor and enjoyed by many. I think you’re going to lov

The crunchy, citrusy, deliciousness of my Lemon Olive Oil Biscotti with Almonds makes me swoon. They have a base of 2 cups all-purpose flour and 3/4 c