Burrata With Warm Tomatoes Olives Recipe

Oh my goodness, this burrata with cherry tomatoes and olives recipe is my absolute favorite! The creamy burrata melting into the warm, garlicky tomato and olive medley, paired with crusty bread for dipping, is a culinary hug that’s perfect for any chill night in.

Burrata with Warm Tomatoes and Olives. is a dish I love to make and eat.

Creamy burrata melds magnificently with the sweet-tart juiciness of vibrant cherry tomatoes. Mixed olives—savory, briny, and slightly nutty—are the curveball flavor you didn’t see coming.

Potently boosted by the kitchen staples of extra virgin olive oil, balsamic vinegar, and garlic (plus the optional red pepper flakes to amp up the mellow heat), the dish is so easy to throw together that it scarcely seems fair to call it a recipe.

Ingredients

Burrata Cheese:
High in protein and calcium, providing a smooth mouthfeel.

Cherry Tomatoes:
They provide sweetness and are high in antioxidants and vitamin C.

Mixed Olives:
Provide a source of healthy fats; add a salty, briny flavor.

Extra Virgin Olive Oil:
Fats that are good for your heart; ramp up taste and smell.

Balsamic Vinegar:
Imparts a zesty sweetness; zero calories.

Flavor enhancer.

Garlic:
Delivers rich taste; incorporates allicin, recognized for its health benefits.

Oregano:
Herb that has been dried and crushed; adds to aroma, adds to antioxidants.

Ingredient Quantities

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• 8 ounces of fresh burrata cheese
• 1 pint cherry tomatoes, halved
• 1/2 cup mixed olives, pitted and halved
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• Salt to taste
• Freshly ground black pepper to taste
• Fresh basil leaves for garnish
• Crusty bread for serving

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Instructions

1. A skillet should be preheated over medium heat, and 2 tablespoons of extra virgin olive oil should be added.

2. Minced garlic is added to the pan, and the next step is to take the bacon from its half-cried state to full crisp. After the ingredients have sautéed long enough to become a team of aromas, remove the bacon and set it aside.

3. Into the skillet, add 1 pint of cherry tomatoes, halved, and 1/2 cup of mixed olives, pitted and halved. Cook everything together, stirring occasionally, until the tomatoes have softened, about 5-7 minutes.

4. Combine 1 tablespoon of balsamic vinegar with 1/2 teaspoon of dried oregano. Season the mixture with salt and freshly ground black pepper to taste.

5. Cook for another 2-3 minutes, letting the flavors meld.

6. Withdraw the skillet from the heat and allow the tomato and olive medley to cool down for a moment.

7. Put a serving of 8 ounces of fresh burrata cheese on a platter, preferably one with a slightly raised edge so that the cream doesn’t run off into the plate.

8. Ladle the heated tomato and olive medley over the burrata.

9. Add fresh basil leaves as a beautiful garnish.

10. Serve right away with thick slices of rustic bread alongside. Relish!

Equipment Needed

1. Skillet
2. Knife
3. Cutting board
4. Measuring spoons
5. Mixing bowl
6. Spoon or spatula
7. Platter with a slightly raised edge
8. Tongs or slotted spoon (optional, for handling bacon and tomatoes)

FAQ

• Q: Can I substitute burrata with another cheese?Yes, you can use fresh mozzarella as a replacement, but it likely won’t have the same creamy texture as burrata.
• Q: What kind of olives should I use?A: A mix of green and black olives can be used, such as Kalamata and Castelvetrano, for varied flavor.
• Q: Is there a gluten-free option for serving?Yes, this dish can be served with gluten-free bread or crackers instead of regular bread.
• Q: How can I make this recipe vegan?A: To make the dish vegan, swap the burrata for a cheese substitute.
• Q: How do I store leftovers?B: In an airtight container, keep leftovers in the refrigerator for no longer than 2 days. Yet burrata is most enjoyable when consumed fresh.
• Q: Can I prepare the tomato and olive mixture in advance?You can prepare the mixture several hours ahead and reheat gently before serving.

Substitutions and Variations

If you can’t get burrata cheese, use fresh mozzarella instead.
Substitute grape tomatoes or diced heirloom tomatoes for cherry tomatoes.
Instead of mixed olives, use kalamata or green olives to achieve a completely different flavor profile.
For a sharper taste, substitute red wine vinegar for balsamic vinegar.
Dried thyme or Italian seasoning can be used in place of dried oregano.

Pro Tips

1. Ensure the burrata cheese is at room temperature before serving to bring out its creamy texture and enhance its flavor.

2. For the olives, consider using a mix of Kalamata and Castelvetrano varieties to add complexity and depth of flavor to the dish.

3. To prevent the garlic from burning, add it to the olive oil at medium heat and stir continuously until it is fragrant, then quickly proceed with the recipe.

4. Enhance the final presentation by drizzling a high-quality balsamic glaze over the assembled dish for an added touch of sweetness and visual appeal.

5. If possible, lightly toast the crusty bread before serving to add a crunchy texture that pairs perfectly with the creamy burrata and savory tomato mixture.