Zucchini Recipe Roundup

I absolutely adore this recipe because it’s the perfect blend of fresh, vibrant flavors that remind me of a Tuscan getaway without ever leaving my kitchen. Plus, the combination of tender zucchini, sweet cherry tomatoes, and that hint of gooey mozzarella is just unbelievably satisfying and healthy—a win-win for my foodie soul!

Creating zucchini dishes that are vibrant and full of flavor is something I love to do. This Zucchini Recipe Roundup showcases just that.

We take a fresh and fabulous take on the naturally nutritious nature of zucchini this Zucchini Recipe Roundup serves bright, and flavorful dishes that put this otherwise modest summer squash in the spotlight. From a simple but oh-so-delish zucchini salad that combines the natural, mild flavor of zucchini with earthy olives and some tuna for protein to a zucchini round that’s baked to golden crispness and then topped with medjool dates, goat cheese, and fresh mint, these zucchini recipes are sure to convince you and anyone else you share them with of the culinary potential of zucchini.

Ingredients

Zucchini: Low in calories, great source of vitamin C and potassium.

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Olive oil: Healthy lipids, intensifies tastes, full of antioxidants.

Parmesan cheese contributes umami and rich flavor, along with protein and calcium.

Cherry tomatoes: A burst of sweetness, very high in vitamin C and antioxidants.

Pine nuts: Crunchy, nutty, health-promoting fats and protein.

Garlic: Imparts strength of flavor, famed for its anti-inflammatory effects.

Balsamic Vinegar: Sweet and sour, with a syrupy finish that adds sophistication to any dish.

Basil, Fresh: The flavor of this aromatic herb is unlike any other; it’s rich in vitamin K and provides a burst of almost anise-like flavor when fresh.

Ingredient Quantities

• 4 medium zucchinis, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup cherry tomatoes, halved
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup breadcrumbs
• 1/4 cup pine nuts, toasted
• Optional: 1/2 cup mozzarella, shredded
• Optional: Lemon zest to taste

Instructions

1. Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

2. In a large bowl, combine the zucchini slices with olive oil, salt, black pepper, onion powder, and garlic powder, and toss until evenly coated.

3. On the baking sheet prepared in advance, lay out the zucchini slices in a single layer. It should be clear from the visual that this is a distinctly layered dish. Unlike lasagna, it has no spaces in which cheese might hide. When I say layer, I mean layer. This is a gussied-up zucchini artichoke dip, but the zucchini is vertical and its color is a bit blanched.

4. Oven should be set to preheat. Once preheating is completed, bake in the oven for 15-20 minutes or until tenderness of zucchini and golden brown color of breadcrumbs is achieved.

5. As the zucchini bakes, in a skillet over medium heat, combine the cherry tomatoes, balsamic vinegar, honey, minced garlic, and red pepper flakes. Cook for about 5 minutes, or until the tomatoes are soft.

6. Take the zucchini from the oven and allow it to cool for a few moments.

7. Place the baked zucchini slices in a single layer in a serving dish. Top with the tomato mixture, making sure to distribute it evenly.

8. Scatter the pine nuts and snipped basil leaves over the top.

9. When using, sprinkle the shredded mozzarella cheese over the zucchini and tomatoes. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

10. If desired, garnish with lemon zest, and serve warm.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large bowl
5. Knife
6. Cutting board
7. Measuring spoons
8. Measuring cups
9. Skillet
10. Spatula or wooden spoon
11. Serving dish

FAQ

• Can I use yellow squash instead of zucchinis? Yes, yellow squash can be a great substitute for zucchinis in this recipe.
• What can I use instead of pine nuts?If you prefer, you can leave out completely the pine nuts and substitute them with walnuts, almonds, or any other nut of your choosing.
• Is this recipe suitable for a vegan diet?Make this recipe vegan by omitting the Parmesan and using a substitute for vegan cheese.
• How can I make this dish gluten-free?To modify this recipe for a gluten-free diet, use gluten-free breadcrumbs.
• Can I prepare this dish ahead of time?Although you can do the slicing and the preparation of the other ingredients ahead of time, you should really pull it all together and bake the dish just before you plan to serve it for the best flavor and texture.
• What’s a good side dish to serve with this recipe?This dish made with zucchini is a great complement to a light salad or a piece of grilled chicken if your meal needs a bit more heft.
• Can I add other vegetables to this recipe?Of course, the flavor of this dish would complement absolutely bell peppers or mushrooms very well.

Substitutions and Variations

Olive oil can be substituted with avocado oil or melted coconut oil.
For Parmesan cheese: Use nutritional yeast or Pecorino Romano for a flavor that’s similar.
To substitute for balsamic vinegar: Use apple cider vinegar mixed with a splash of soy sauce.
To make breadcrumbs: Use crushed crackers or panko for a texture that is similar.
For pine nuts: Use chopped almonds or walnuts instead.

Pro Tips

1. Uniform Slicing Use a mandoline for even, thin slices of zucchini. This ensures uniform cooking and helps achieve a perfect texture.

2. Toast Breadcrumbs Before baking, lightly toast the breadcrumbs in a dry skillet. This adds extra crunch and enhances their nutty flavor.

3. Maximize Flavor Let the zucchini absorb the seasonings by tossing and letting them sit for about 10 minutes before baking. This allows the spices and olive oil to penetrate better.

4. Roast Tomatoes Separately Consider roasting the cherry tomatoes separately with the balsamic vinegar and honey before combining them with the other ingredients. Roasting concentrates their flavor and adds depth.

5. Enhance with Aromatics If using mozzarella, try sprinkling some freshly cracked black pepper or drizzle a bit of good quality olive oil before serving for added flavor.

These adjustments will elevate the dish, adding depth and texture for a delightful result.