Apricot Pineapple Jam Recipe

There’s something about the sweet, sun-kissed flavor of apricots and the tropical twist of pineapple that just calls to me every summer. So, here’s a fun jam recipe that adds a bit of sunshine to my morning toast, and it’s simple enough to whip up in the afternoon when I need a break from doomscrolling. Let’s dive into some fruity goodness! 🌞

I adore the way the natural sweetness of apricots melds with the tangy notes of pineapple in my Apricot Pineapple Jam. With vitamin-rich getures like chopped apricots and freshly crushed pineapple.

Combined with a simple sizzle of lemon juice, this jam offers not only a delicious sensory experience but also delightfully zesty nutritional perks.

Ingredients

• Chopped Apricots: Rich in fiber and Vitamin A; adds natural sweetness.
• Crushed Pineapple: Contains Vitamin C; offers tropical sweetness and tang.
• Granulated Sugar: Provides sweetness; ensures proper jam texture.
• Lemon Juice: High in Vitamin C; balances flavor with a hint of tartness.

Ingredient Quantities

• 2 cups chopped apricots
• 1 cup crushed pineapple with juice
• 3 cups granulated sugar
• 2 tablespoons lemon juice

How to Make this

1. In a sizable saucepan, mix the diced apricots, the crushed pineapple with its juice, and the fresh lemon juice.

2. Over medium-high heat, bring the mixture to a boil, stirring frequently.

3. Lower the heat to medium and let it simmer for approximately 10 minutes, or until the apricots begin to become tender.

4. Add the granulated sugar to the fruit mixture slowly and stir it continuously until it is completely dissolved.

5. Raise the temperature and return the blend to a full, vigorous boil.

6. Vigorously boil the mixture for 5 minutes, stirring it constantly to ensure that it doesn’t stick.

7. Check the consistency of the jam by putting a small amount on a cold plate and watching what happens after it’s been on the plate for a brief moment. If it wrinkles when pushed with a finger, it’s ready to go into jars. If it doesn’t wrinkle, keep boiling it for another minute before trying the same test again.

8. When the jam reaches the wanted thickness, take the saucepan off the heat and skim any foam from the surface.

9. In a cautious manner, dip the hot jam with a ladle that has been reserved for the purpose of filling jars and holding jam. Fill the jar almost to the top but not quite, so that the jam will not overflow when the lid is placed on the jar. The lid is next. A good lid makes a good jar. A good headspace makes a good seal.

10. Proper preservation of the jars requires that they be sealed with sterilized lids and then processed in a boiling water bath for 10 minutes. After the jars have been processed, they may be allowed to cool and are ready for storage.

Equipment Needed

1. Sizable saucepan
2. Stirring spoon
3. Measuring cups
4. Measuring spoons
5. Ladle
6. Cold plate (for testing jam consistency)
7. Jars with lids
8. Jar lifter or tongs
9. Large pot or canner (for the boiling water bath)
10. Clean cloth or paper towels (for wiping jar rims)

FAQ

• Can I use fresh or canned pineapple?Indeed, fresh or canned pineapple can be used as long as it is crushed and the juice is included.
• How long will the jam last?The jam can last for as long as a year when stored in a cool, dark place. That longevity is guaranteed only if the jars are properly sealed and the contents, well, jelled.
• Can I reduce the sugar in the recipe?You could try using pectin made for low-sugar recipes. Sugar is important for preserving and setting jam, so if you try to cut back on that, you’ll probably need to up your pectin.
• Is it necessary to use lemon juice?Indeed, lemon juice helps moderate the sweetness and plays a role in helping the jam set by providing the necessary acid for the gelling process.
• Can I substitute dried apricots for fresh?If fresh apricots are unavailable, decrease the amount of honey and use it to rehydrate dried apricots in warm water for the best texture.
• What should I do if my jam doesn’t set?When the jam is runny and refuses to set, try re-boiling it with these ingredients:

  – additional pectin
  – lemon juice (enhances gelling)

Apricot Pineapple Jam Recipe Substitutions and Variations

Diced apricots: Replace with diced peaches or nectarines for a taste that’s still somewhat similar but not quite the same.
Pineapple crushed with juice. For a different fruity twist, use canned mango puree or applesauce.
Granulated sugar: Substitute honey or agave syrup to change the sweetness level and to add depth.
Lemon juice: Exchange with lime juice or orange juice for a citrusy alternate.

Pro Tips

1. Use Ripe Apricots: Ensure that the apricots are ripe and flavorful for the best-tasting jam. Ripe apricots are sweeter and more aromatic, which enhances the overall flavor of the jam.