Muti Colored Roasted Herbed Carrots Recipe

When I first discovered the magic of roasting multicolored carrots, my whole perspective on simple side dishes changed—I mean, who knew something so vibrant and flavorful could come together with just a drizzle of olive oil and a sprinkle of herbs?

The rich and lively hues of my multicolored roasted herbed carrots are a joy to behold. These delightful dishes—bathed in generous amounts of olive oil and seasoned with sea salt, black pepper, and a medley of delicious herbs like thyme, rosemary, and a sprinkling of garlic powder—are so good to eat.

The earthy flavors of this colorful root vegetable mingling with the flavors of the herbs make for a nutritious side that is sure to delight.

Muti Colored Roasted Herbed Carrots Recipe Ingredients

• Multicolored Carrots: Rich in beta-carotene, fiber, and antioxidants; naturally sweet.
• Olive Oil: Heart-healthy fats; enhances flavor; helps with vitamin absorption.
• Sea Salt: Enhances flavor; contains minerals; use in moderation.
• Thyme: Aromatic herb; contains vitamins C and A; adds earthy notes.
• Rosemary: Woody aroma; rich in antioxidants; aids digestion.
• Garlic Powder: Adds savory depth; contains allicin, beneficial for health.
• Fresh Parsley: Optional garnish; high in vitamins K and C; freshens taste.

Muti Colored Roasted Herbed Carrots Recipe Ingredient Quantities

• 1 pound multicolored carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped
• 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

How to Make this Muti Colored Roasted Herbed Carrots Recipe

1. Your oven should be heated to 425°F (220°C) before any baking takes place.

2. Set the cut and peeled carrots—colored orange, yellow, purple, and white—in a single layer on a large baking sheet.

3. Anoint the carrots with olive oil, so that they are evenly coated.

4. Scatter the sea salt, black pepper, garlic powder, dried thyme, and dried rosemary over the carrots.

5. Using either your hands or a spatula, evenly distribute the herbs and seasonings among the carrots.

6. Lay the carrots out again in a single layer, making sure they have room to roast properly and not steam.

7. Preheat the oven to 425 degrees F. Place the carrots on a baking sheet and toss them with the oil, cumin, coriander, salt, and pepper. Roast for 25 to 30 minutes, flipping them halfway through, until they are tender and slightly caramelized.

8. Allow the carrots to cool for a few minutes on the baking sheet after you take them out of the oven.

9. Move the platter of roasted carrots to the serving area. Or Transfer the roasted carrots to any serving platter you prefer.

10. If you wish, you can add fresh parsley as a garnish, and then serve it warm.

Muti Colored Roasted Herbed Carrots Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Vegetable peeler
4. Knife
5. Cutting board
6. Measuring spoons
7. Large mixing bowl
8. Spatula or hands for tossing
9. Serving platter

FAQ

• Can I use regular carrots instead of multicolored carrots?If multicolored carrots are not available, you can certainly use regular orange ones, although there is something appealing about the vibrant visual aspect of multicolored carrots.
• What if I don’t have fresh herbs?Use herbs that you can dry as specified in the recipe. Thyme and rosemary work perfectly fine in dried form instead of fresh.
• Can I make this recipe vegan?The recipe is already suitable for vegans because it has no animal products in it.
• How should I store leftovers?If you have any roasted carrots left over, keep them in a sealed container in the fridge for up to three days. The best way to reheat them is in the oven.
• Can I use a different type of oil?You can definitely use a different oil in place of olive oil. Good candidates would be avocado oil or canola oil. Just remember to consider flavor when using these in substitution.
• What is the ideal oven temperature for roasting?To preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) is to set yourself up for success when it comes to roasting carrots. They will be tender inside and slightly caramelized on the outside—just the way I like them. However, as with all cooking, timing is everything.
• Do I need to peel the carrots?It is advised to peel the carrots to achieve a smoother texture. However, if you want to, you can leave the skin on. Just make sure to wash the carrots thoroughly.

Muti Colored Roasted Herbed Carrots Recipe Substitutions and Variations

Avocado oil or melted coconut oil can be used in place of olive oil for a change in flavor. There’s no single sub for olive oil that works in every recipe, so choose your replacement according to the context of the cooking you’re doing and finish with a drizzle of whatever oil you have on hand.
Kosher salt or Himalayan pink salt can be used in place of sea salt.
You can exchange white pepper or a dash of cayenne pepper for freshly ground black pepper if you’re looking for something with a little more heat.
If fresh thyme isn’t available, you can substitute dried thyme with dried oregano or marjoram.
Substituted for dried rosemary can be dried sage or dried basil.
Freshly minced garlic can be substituted for garlic powder in equal amounts. But you have to know that it’s intensely flavored. So if you do use it, use less and more around the edges.

Pro Tips

1. Uniform Sizing for Even Roasting Ensure all carrot sticks are cut to a similar size and thickness. This helps them cook evenly, preventing some from becoming too soft while others remain undercooked.

2. Preheat the Baking Sheet Place the baking sheet in the oven while it preheats. Adding the carrots to a hot sheet helps jumpstart the caramelization process, enhancing flavor and texture.

3. Space for Roasting Make sure the carrots have plenty of space on the baking sheet. Overcrowding can lead to steaming instead of roasting, which will affect their texture.

4. Fresh Herb Boost If possible, use fresh thyme and rosemary instead of dried. The fresh herbs provide a more vibrant flavor. Add some just before serving for an aromatic boost.

5. Enhance with Citrus For a bright finish, consider adding a squeeze of fresh lemon juice over the carrots just before serving. This adds a refreshing contrast to the roasted flavors.