Bruschetta Cheese Spread Recipe

Alright, folks, let me take you on a flavor journey with this Bruschetta Cheese Spread that even your pickiest foodie friend won’t be able to resist. Imagine creamy cheese mingling with fresh basil and vibrant tomatoes, all cozied up on a slice of warm baguette. Trust me, your taste buds are about to thank you.

I love to make a fast appetizer that combines fresh flavors and creamy textures. This Bruschetta Cheese Spread is so rich and satisfying, with softened cream cheese and a hint of mozzarella.

But that’s not why it’s on this list. The real reason the Bruschetta Cheese Spread gets a spot is because of its fresh twist.

Tomatoes are fresh, and there are few things as delicious as a fresh tomato. But if you’re thinking of a red, round tomato, you’re only halfway there.

You need to think beyond that and into the realm of heirloom tomatoes, which have more flavor and a more complex, captivating aroma. And then you need to add a generous handful of basil, which is the underappreciated superstar of this dish.

And then…

Bruschetta Cheese Spread Recipe Ingredients

• Cream Cheese: Adds rich creaminess and smooth texture.

  Source of calcium and protein.

• Olive Oil: Provides healthy fats and a robust flavor.

  Loaded with antioxidants.

• Tomato: Brings freshness and a hint of acidity.

  Rich in vitamins A and C.

• Fresh Basil: Adds aromatic, herbal notes.

  Known for its anti-inflammatory properties.

• Garlic: Infuses bold, savory flavor.

  Offers antibacterial benefits and supports heart health.

Bruschetta Cheese Spread Recipe Ingredient Quantities

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 small tomato, finely diced
• 2 tablespoons fresh basil, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 French baguette, sliced

How to Make this Bruschetta Cheese Spread Recipe

1. Heat your oven to 350°F (175°C).

2. In a big mixing vat, amalgamate the room-temperature cream cheese with the mayonnaise. Beat the mixture until it is smooth.

3. Combine the mozzarella cheese and Parmesan cheese until they are well mixed.

4. In a small skillet, over medium heat, warm the olive oil. When the oil is hot, add the minced garlic and sauté for approximately 1 minute or until you can smell the fragrance of the garlic.

5. Place the diced tomato in the skillet. Cook for 2 minutes more, until the tomato has softened slightly.

6. Combine the garlic and tomato mixture with the cheese mixture. Then mix in the fresh basil, salt, and pepper. Stir to combine. Don’t overthink it; it’s way harder to mess this up than it is to get it right.

7. Evenly spread the cheese mixture on the French baguette slices.

8. Place the slices on a baking sheet and bake for 10-12 minutes until the cheese is starting to turn golden and is bubbly.

9. Take out of the oven and allow to cool for a short time before serving.

10. If you like, you can add more fresh basil for a garnish, and then serve the dish while it’s still warm. Enjoy your Bruschetta Cheese Spread!

Bruschetta Cheese Spread Recipe Equipment Needed

1. Oven
2. Large mixing bowl
3. Hand mixer or whisk
4. Measuring cups and spoons
5. Small skillet
6. Wooden spoon or spatula
7. Baking sheet
8. Knife
9. Cutting board

FAQ

• Can I make this spread ahead of time?Indeed, the spread can be made a day in advance. Store it in a sealed container in the fridge, waiting for its moment to shine.
• Is there a substitute for fresh basil?In the absence of fresh basil, using dried basil can work, but fresh basil is preferred because of its superior flavor. If you must use dried basil, substitute 1 teaspoon for the missing 1 cup of fresh basil.
• How should I serve the baguette slices?To achieve optimal results, do this: Take the baguette slices, and place them in the oven for a few minutes. Allow them to cook until they reach a golden-brown color and a crispy texture that will stand up to the cheese spread. Then serve immediately.
• Can I make this recipe vegetarian?The recipe qualifies as vegetarian because it has no meat in it.
• Is it possible to make this recipe gluten-free?Of course, just swap in a gluten-free baguette of your choosing.
• How long does the leftover spread last?Refrigerate leftover food in a sealed container and it will keep for 3 days at best.
• Can I use low-fat cream cheese and mayonnaise?You can use low-fat versions to reduce the fat content. Just know it may slightly change the taste and texture. You can find the “yes” answers for fat substitutions below.

Bruschetta Cheese Spread Recipe Substitutions and Variations

Ricotta cheese can be used in place of cream cheese to achieve a lighter texture.
If you lack mozzarella cheese, provolone or fontina can be substituted and used in its place.
Greek yogurt is a healthier alternative to mayonnaise.
Pecorino Romano can be used in place of Parmesan cheese.
Fresh parsley or cilantro can be substituted for fresh basil, if desired.

Pro Tips

1. Enhanced Flavor Consider roasting the garlic in the oven before mincing for a deeper, sweeter flavor profile that will add an extra layer of complexity to the spread.

2. Perfectly Toasted Baguette Brush the baguette slices lightly with olive oil and toast them in the oven for a few minutes before adding the cheese mixture. This step ensures the bread stays crispy even after the cheese spread is added.

3. Uniform Mixing Ensure the cream cheese is fully softened and the mozzarella is finely shredded before mixing. This will help achieve a smoother, more even consistency when blending the ingredients.

4. Tomato Preparation Drain the diced tomatoes slightly after cooking them in the skillet to prevent excess moisture from making the spread too watery on the baguette slices.

5. Herbs for Freshness Add the fresh basil just before baking or as soon as it comes out of the oven to maintain its vibrant color and flavor, as baking can sometimes dull fresh herbs’ taste and appearance.