There’s seriously nothing more comforting than the scent of a bubbling peach and blueberry crisp wafting through my kitchen, filling my home with vibes of cozy, fruity bliss.
I absolutely love combining the sweetness of ripe Red Haven peaches with the tartness of fresh blueberries to create a delightful crisp. My version uses a hint of vanilla and lemon juice to enhance the flavors, while a topping of oats and brown sugar adds a satisfying crunch.
This dish is not only bursting with fruity goodness but also provides a wholesome blend of fiber and antioxidants.
Red Haven Peach Blueberry Crisp Recipe Ingredients
- Red Haven peaches: Juicy and sweet, rich in vitamins A and C.
- Fresh blueberries: Packed with antioxidants, adding a nutritious tang.
- Granulated sugar: Sweetens the fruit, balances the tartness.
- Brown sugar: Adds depth and caramel-like sweetness to the topping.
- Old-fashioned oats: Provides fiber and a hearty crisp texture.
- Unsalted butter: Creates a rich, buttery finish for the topping.
Red Haven Peach Blueberry Crisp Recipe Ingredient Quantities
- 5 Red Haven peaches, peeled and sliced
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour (for fruit mixture)
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
How to Make this Red Haven Peach Blueberry Crisp Recipe
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced Red Haven peaches, fresh blueberries, lemon juice, granulated sugar, 1/4 cup of all-purpose flour, and vanilla extract. Gently toss to coat the fruit evenly.
3. Transfer the fruit mixture to a greased 9×13-inch baking dish, spreading it out into an even layer.
4. In a separate bowl, mix together the oats, 1/2 cup of flour, brown sugar, cinnamon, and salt.
5. Add the melted butter to the oat mixture and stir until the topping is well combined and crumbly.
6. Evenly scatter the oat mixture over the fruit in the baking dish, covering the fruit completely.
7. Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
8. Remove the crisp from the oven and let it cool slightly before serving.
9. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
10. Store any leftovers in the refrigerator and reheat before serving.
Red Haven Peach Blueberry Crisp Recipe Equipment Needed
1. Oven
2. Large mixing bowl
3. Measuring cups
4. Measuring spoons
5. Lemon juicer (optional)
6. Peeler (for peeling peaches)
7. Cutting board
8. Knife
9. 9×13-inch baking dish
10. Wooden spoon or spatula
11. Separate bowl (for mixing oat topping)
12. Spoon or spatula (for mixing topping)
13. Oven mitts
14. Cooling rack (optional)
FAQ
- Can I use frozen peaches and blueberries?
Yes, you can use frozen fruits but ensure they are thawed and drained before using to avoid excess moisture. - Is there a substitute for brown sugar in the topping?
You can substitute brown sugar with coconut sugar or add a bit of molasses to granulated sugar for a similar taste. - How can I make this recipe gluten-free?
Replace all-purpose flour with a gluten-free flour blend and ensure oats are labeled gluten-free. - What is the best way to peel peaches?
Blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slide off easily. - Can I add nuts to the topping?
Yes, adding chopped pecans or walnuts to the topping can add a nice crunch and extra flavor. - How should the crisp be stored?
Cover and store the crisp in the refrigerator for up to 3 days. Reheat in the oven to restore its crispness. - What can I serve with this peach blueberry crisp?
It’s delicious with a scoop of vanilla ice cream or a dollop of whipped cream to complement the fruitiness.
Red Haven Peach Blueberry Crisp Recipe Substitutions and Variations
- Instead of Red Haven peaches, you can use any other ripe peach variety like Elberta or Suncrest.
- For fresh blueberries, frozen blueberries can be used (just thaw and drain them first).
- If you don’t have lemon juice, lime juice can be a good substitute.
- Vanilla extract can be replaced with almond extract for a different flavor.
- To replace granulated sugar, you can use an equal amount of honey or maple syrup.
Pro Tips
1. Choose Ripe Peaches: For the best flavor and texture, use ripe Red Haven peaches. They should have a slight give to the touch and a sweet fragrance. If your peaches are not quite ripe, you can leave them at room temperature for a day or two to ripen.
2. Chill Your Butter: Before melting the butter for the topping, ensure it’s chilled and then gently melt it. This will help achieve a crumbly, more structured topping that bakes to a perfect golden brown.
3. Avoid Soggy Topping: If you notice your topping is getting soggy from the fruit juices, try sprinkling an additional teaspoon or two of flour over the fruit mixture before adding the topping. It will help absorb excess moisture.
4. Experiment with Spices: Enhance the flavor by playing with spices. A pinch of nutmeg or ginger can add depth to the dish without overpowering the natural fruit flavors.
5. Toast the Oats First: For extra flavor, briefly toast the oats in a dry skillet over medium heat until they are golden and smell fragrant before mixing them with the other topping ingredients. This adds a layer of nuttiness and crunch to the crisp.
Red Haven Peach Blueberry Crisp Recipe
My favorite Red Haven Peach Blueberry Crisp Recipe
Equipment Needed:
1. Oven
2. Large mixing bowl
3. Measuring cups
4. Measuring spoons
5. Lemon juicer (optional)
6. Peeler (for peeling peaches)
7. Cutting board
8. Knife
9. 9×13-inch baking dish
10. Wooden spoon or spatula
11. Separate bowl (for mixing oat topping)
12. Spoon or spatula (for mixing topping)
13. Oven mitts
14. Cooling rack (optional)
Ingredients:
- 5 Red Haven peaches, peeled and sliced
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour (for fruit mixture)
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced Red Haven peaches, fresh blueberries, lemon juice, granulated sugar, 1/4 cup of all-purpose flour, and vanilla extract. Gently toss to coat the fruit evenly.
3. Transfer the fruit mixture to a greased 9×13-inch baking dish, spreading it out into an even layer.
4. In a separate bowl, mix together the oats, 1/2 cup of flour, brown sugar, cinnamon, and salt.
5. Add the melted butter to the oat mixture and stir until the topping is well combined and crumbly.
6. Evenly scatter the oat mixture over the fruit in the baking dish, covering the fruit completely.
7. Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
8. Remove the crisp from the oven and let it cool slightly before serving.
9. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
10. Store any leftovers in the refrigerator and reheat before serving.