Apple Olive Oil Bundt Cake Recipe

Baking this apple Bundt cake transports me to cozy autumn afternoons, with the warm aroma of cinnamon and nutmeg filling the kitchen. The combination of grated apples and olive oil adds a delightful moistness, while a light dusting of confectioners’ sugar gives it just the right touch of sweetness.

I adore making desserts that mix good-for-you components with tasty ones. My Apple Olive Oil Bundt Cake melds the spices—cinnamon and nutmeg—that make my kitchen feel cozy with the richness of extra-virgin olive oil.

The texture is perfected by the grated apples and a hint of vanilla. Toss in some walnuts, if you want a pleasing crunch.

If you don’t have any on hand, a dusting of confectioners’ sugar will finish the treat beautifully.

Apple Olive Oil Bundt Cake Recipe Ingredients

• Extra-virgin olive oil: Rich in healthy fats, enhances moisture.
• Apples: Provide natural sweetness, add fiber and moisture.
• Ground cinnamon: Adds warmth and subtle spice, complements apples.
• Granulated sugar: Sweetens the cake, balances flavors.
• Chopped walnuts: Offer crunchy texture, source of healthy fats.

Apple Olive Oil Bundt Cake Recipe Ingredient Quantities

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 cup extra-virgin olive oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 3 medium apples, peeled, cored, and grated
• 1/2 cup chopped walnuts (optional)
• 1 tablespoon confectioners’ sugar for dusting (optional)

How to Make this Apple Olive Oil Bundt Cake Recipe

1. Prepare your oven by setting it to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Take a Bundt pan and make sure it is both greased and floured, before putting it to one side for later use.

2. In a medium bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In a big mixing bowl, cream the white sugar, brown sugar, and olive oil.

4. Add each egg individually to the sugar and oil mixture, mixing in well after each one. Then mix in the vanilla extract.

5. Slowly incorporate the dry components into the wet components, blending until the mixture barely comes together.

6. Mix in the grated apples and walnuts (if using) until they are evenly distributed throughout the batter.

7. Evenly spread the batter inside the prepared Bundt pan.

8. Preheat oven to 350 degrees F. Grease and flour a standard loaf pan. In a large bowl, mix together the melted butter and sugar. Stir in the eggs and vanilla until well blended.

9. Let the cake cool in the pan for about 15 minutes. Invert the cake onto a wire rack to cool completely.

10. When the cake is cool, if you wish, dust it with confectioners’ sugar, slice it, and serve.

Apple Olive Oil Bundt Cake Recipe Equipment Needed

1. Oven
2. Bundt pan
3. Pastry brush or paper towel (for greasing)
4. Flour sifter or fine sieve
5. Medium mixing bowl
6. Large mixing bowl
7. Measuring cups
8. Measuring spoons
9. Whisk
10. Hand mixer or stand mixer
11. Spatula
12. Grater
13. Chopping board
14. Knife
15. Wire rack
16. Sifter (for confectioners’ sugar, optional)

FAQ

• Can I use a different type of oil instead of olive oil?You can use vegetable or canola oil instead of olive oil, but you will be changing the flavor profile of the cake.
• What type of apples work best in this recipe?Baking with Granny Smith, Honeycrisp, or Fuji apples yields excellent results because these apples are balanced in their tart and sweet flavor.
• Can this cake be made gluten-free?Using a gluten-free all-purpose flour blend can replace standard flour, but the texture might not be the same.
• Do I need to peel the apples?Indeed, the apples being unpeeled yields a lumpy cake. This yields a lumpy cake unsmooth.
• How long does the cake last, and how should I store it?An airtight container at room temperature keeps the cake fresh for 3-4 days.
• Can I omit the walnuts?Indeed, the walnuts are not mandatory and can be omitted without impacting the cake’s overall structure.
• How can I tell when the cake is done baking?Put a toothpick in the middle of the cake; if it comes out clean, the cake is done.

Apple Olive Oil Bundt Cake Recipe Substitutions and Variations

All-purpose flour: Substitute with 1 3/4 cups of whole wheat flour, which will give a nuttier flavor and a denser texture.
Coconut sugar: Use the same amount as you would granulated sugar for a rich, caramel-like sweetness.
Brown sugar, light: Make a 1:1 substitution with maple syrup, but reduce the olive oil in the recipe to 3/4 cup to keep things from getting too soggy.
Use 1 cup melted coconut oil instead of extra-virgin olive oil for a completely different taste and a slightly firmer texture.
If you desire a vegan substitute, use 3/4 cup of unsweetened applesauce in place of eggs; however, the cake will be denser.

Pro Tips

1. Use Freshly Ground Spices For enhanced flavor, if possible, use freshly ground cinnamon and nutmeg instead of pre-ground versions. This will give your cake a more vibrant and aromatic spice profile.

2. Adjust Apple Texture If you prefer a chunkier texture in your cake, you can chop the apples into small pieces instead of grating them. This will add a delightful bite to the final product.

3. Olive Oil Choice Use a mild-flavored extra-virgin olive oil to avoid overpowering the other flavors in the cake. A robust olive oil might dominate the taste.

4. Enhanced Moisture and Flavor To add moisture and an extra layer of flavor, consider incorporating a tablespoon of apple cider or apple juice into the batter along with the apples.

5. Add a Crunchy Topping For a textural contrast, sprinkle a mixture of sugar and cinnamon on top of the batter before baking. This will create a sweet and crunchy crust on the cake.