Poached Eggs On Nduja Toasts Recipe

Waking up to the aroma of nduja sizzling to perfection on buttery sourdough is a morning ritual I cherish. The spicy kick of the nduja paired with a perfectly poached egg, its yolk oozing luxuriously over the toast, is a breakfast that’s both indulgent and comforting—pure morning joy.

The rich, spicy flavor of nduja sausage blended with perfectly poached eggs on sourdough toast makes for a beguiling brunch dish. With protein from the eggs and healthy fats from the sausage, this meal struck a delightful balance of taste and nutrition.

The hint of fresh parsley that the dish was topped with added a bright finish.

Poached Eggs On Nduja Toasts Recipe Ingredients

• Eggs: A great source of protein and vitamins; ideal for energy and muscle health.
• Sourdough Bread: Contains beneficial bacteria; a good source of carbohydrates and fiber.
• Nduja Sausage: Spicy and flavorful; rich in fat and protein.
• White Vinegar: Adds a subtle tang; helps with egg poaching.
• Unsalted Butter: Adds richness and creaminess; a source of healthy fats.
• Fresh Parsley: Offers a fresh taste; rich in vitamins A, C, and K.

Poached Eggs On Nduja Toasts Recipe Ingredient Quantities

• 4 large eggs
• 4 slices of sourdough bread
• 150g nduja sausage
• 1 tablespoon white vinegar
• 2 tablespoons unsalted butter
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon chopped fresh parsley (optional)

How to Make this Poached Eggs On Nduja Toasts Recipe

1. A medium saucepan filled with water brought to a gentle simmer over medium-low heat. To this, add the white vinegar.

2. As you heat the water, cut the sourdough and toast it to your desired level of crispiness.

3. In a skillet set over medium heat, melt the unsalted butter. Add the nduja sausage and cook until it becomes fragrant and slightly crisp, about 3-4 minutes. Spread a generous layer of nduja on each slice of toasted sourdough.

4. When the water is at a gentle simmer, stir it with a spoon until it is moving in a smooth, circular motion. Crack the egg into a small bowl or ramekin.

5. Gently bring the bowl near the water and slide the egg into the center of the vortex. Cook for 3-4 minutes until the white is set but the yolk is still soft.

6. Take the poached egg from the water with a slotted spoon and drain it on a paper towel. Place the egg on top of one slice of the nduja toast.

7. Continue with the rest of the eggs, using the same poaching process.

8. Each poached egg should be seasoned with salt and freshly ground black pepper to taste.

9. Chop some fresh parsley and sprinkle it on your dish for presentation and a touch of flavor.

10. Poached eggs served on toast with ‘nduja are a warming breakfast. Nduja is a Calabrian salami that’s creamy, spicy, and spreadable. For the dish, you toast a slice of bread, then smear some ‘nduja on it. Top with a freshly poached egg. Serve immediately.

Poached Eggs On Nduja Toasts Recipe Equipment Needed

1. Medium saucepan
2. Skillet
3. Toaster or oven
4. Spoon
5. Small bowl or ramekin
6. Slotted spoon
7. Paper towels
8. Cutting board
9. Knife
10. Measuring spoons

FAQ

• Can I use any bread other than sourdough?Certainly, you can use any type of bread you like, but sourdough makes a great choice. It has a wonderful texture and flavor that pairs exceptionally well with nduja.
• What is nduja sausage and can I replace it?Nduja, a spreadable, pork sausage from Italy, comes with a kick. It is not easily substituted for, and if you happen upon a similar, spicy sausage, know that what you are using will not taste like Nduja.
• Can the poached eggs be made ahead of time?You can poach eggs ahead of time and hold them in the fridge for a few hours, but they really are best served instantly. When you do hold them, keep them in a container of cold water. To serve, reheat them very gently in hot water. If you don’t have a big enough pot, reheat the eggs in two or three batches.
• Why is vinegar used in poaching eggs?When poaching eggs, using vinegar assists the egg whites in coagulating faster and holding together better. This gives you a more compact, neat egg when you’re finished.
• How can I make the poaching process easier?Break each egg into a small bowl first, then carefully allow it to slip into the softly bubbling water. This method gives you much better control and a far lower risk of breaking the yolk.
• Is the parsley necessary for this recipe?Parsley adds a fresh, vibrant touch to the dish, but it is optional.
• Can I adjust the spiciness of the dish?Certainly! Regulate the heat in this dish by using less nduja or a milder sausage alternative.

Poached Eggs On Nduja Toasts Recipe Substitutions and Variations

Eggs: Substitute with smooth tofu for a vegan alternative.
Sourdough bread: Make whole-grain or gluten-free bread your substitute if you have dietary restrictions.
Substitute chorizo, or a vegan spicy sausage alternative, for Ndjua sausage in a dish if you want that dish to have less heat.
Butter: Replace with olive oil for a dairy-free alternative.
Fresh parsley: Substitute with fresh chives or cilantro for a different flavor.

Pro Tips

1. Perfect Poaching Tip Use very fresh eggs for poaching. The fresher the egg, the better the whites will hold together in the water, creating a perfectly shaped poached egg.

2. Optimize Flavor Before toasting the sourdough, lightly brush the slices with olive oil or melted butter for extra flavor and a golden crust.

3. Control the Heat When melting the butter with the nduja, keep the heat at medium to avoid burning the butter while allowing the sausage to render its fat and flavors fully.

4. Egg Poaching Hack If you’re not confident with the vortex method, use a fine mesh sieve to drain off the watery part of the egg white before poaching. This will help the eggs hold their shape better.

5. Add Extra Touches Consider adding a touch of freshly grated Parmesan cheese alongside the parsley for a richer flavor profile and to balance the spiciness of the nduja.