Pasta With Garlic Shrimp Recipe

This shrimp linguine recipe is love at first bite because it combines the juicy goodness of shrimp with a tangy kick from lemon and white wine, elevating a classic dish into a gourmet experience. Plus, the simplicity of the garlic-butter sauce makes it a total winner for those busy weeknight dinners when you need something quick yet impressively delicious.

For a quick and delightful meal, I don’t think I could top Pasta With Garlic Shrimp. Linguine and shrimp make a winning combination, the two being a study in contrasts: linguine, a pasta whose only job is to hold onto as much sauce as possible, and shrimp, which when cooked correctly, have a tenderness and sweetness that are hard to beat.

In this dish, the sauce is a superquick one made from an emulsion of butter and olive oil, with the tang of lemon juice, and the twang of garlic, plus a garnish of Parmesan. Pasta with Garlic Shrimp is a meal for when you’re breezing through summer, and a warm evening feels ripe for eating al fresco.

Pasta With Garlic Shrimp Recipe Ingredients

• Linguine pasta: Provides carbohydrates for energy; has a gentle taste.
• Shrimp: Rich in protein; adds a sweet, briny flavor.
• Garlic: Offers bold, aromatic notes; beneficial for heart health.
• Olive oil: A heart-healthy fat; imparts slight fruitiness.
• Lemon juice: Adds refreshing acidity; high in vitamin C.
• Parmesan cheese: Delivers a savory umami kick; rich in calcium.

Pasta With Garlic Shrimp Recipe Ingredient Quantities

• 8 oz linguine pasta
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• Salt and freshly ground black pepper, to taste
• 1/4 teaspoon crushed red pepper flakes, optional
• 1/4 cup white wine (or chicken broth)
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup grated Parmesan cheese, for serving

How to Make this Pasta With Garlic Shrimp Recipe

1. Prepare the linguine pasta in a big pot of salted, boiling water, following the instructions on the package. After it is done, drain the pasta and put it aside.

2. In a big frying pan, warm the butter and olive oil over medium heat until the butter is liquefied.

3. Add the minced garlic and sauté for about 1 minute until it is fragrant.

4. Turn the heat up to medium-high. Then put the shrimp in the skillet. Season them with salt, black pepper, and, if you like, some red pepper flakes.

5. Prepare the shrimp by cooking them for approximately 2-3 minutes on one side until they are a nice pink color and slightly browned, then leave to cook on the other side for the same amount of time.

6. Take the shrimp out of the skillet and set aside.

7. In the same skillet, pour in the white wine (or chicken broth) and the lemon juice. Bring to a simmer, scraping up any bits from the bottom of the skillet.

8. Throw the shrimp back into the frying pan and mix them with the sauce.

9. Combine everything together in the skillet by gently tossing it, adding the cooked linguine last.

10. Mix in the chopped parsley, and serve right away with grated Parmesan cheese on top.

Pasta With Garlic Shrimp Recipe Equipment Needed

1. Large pot
2. Colander
3. Large frying pan
4. Measuring spoons
5. Knife
6. Cutting board
7. Wooden spoon or spatula
8. Tongs

FAQ

• Can I use frozen shrimp?Indeed, just ensure that you thaw them completely before cooking.
• What can I substitute for white wine?In this recipe, chicken broth can serve as a substitute for white wine.
• Is there a way to make this dish spicier?Of course, just up the amount of crushed red pepper flakes to suit your taste.

  Remember:
  The amount of crushed red pepper flakes can be adjusted to make this as spicy as you like.

• How can I make this dish gluten-free?Make the dish suitable for a gluten-free diet by using gluten-free pasta.
• Can I omit the Parmesan cheese?Certainly, the dish retains its flavor without Parmesan. A cheese alternative that is free from dairy can work just as well.
• What type of pasta works best for this recipe?You can use any pasta shape you like, but linguine is recommended.
• How do I store leftovers?Leftover food can be kept for 2 days in the fridge, but only if it is stored in airtight containers. To avoid overcooking shrimp that might be part of said leftovers, reheat them and the rest of the contents gently.

Pasta With Garlic Shrimp Recipe Substitutions and Variations

You can replace linguine pasta with either spaghetti or fettuccine.
Avocado oil or sunflower oil can replace olive oil.
If you require a non-alcoholic option, you can replace the white wine with extra chicken broth or vegetable broth.
You can use lime juice instead of lemon juice.
Asiago or Pecorino Romano can be used in place of Parmesan cheese.

Pro Tips

1. Infuse the Oil: Before starting the shrimp, consider gently heating the olive oil with the garlic and a sprig of fresh thyme or rosemary for a few minutes. This can add an additional layer of flavor to the oil that will enhance the dish.