There’s something incredibly comforting about this dish; the crispy, golden potatoes combined with the sweet bell pepper and savory onion make it a hearty classic that satisfies every craving. Plus, it’s super versatile and pairs perfectly with anything from breakfast eggs to a juicy steak, making it my go-to for meal preps and brunch gatherings alike.
Creating simple and satisfying dishes is my passion, and one of my favorites is Fried Potatoes, Peppers, and Onions. It stars potatoes, thinly sliced and fried to perfection; a big, bold onion; and a vibrant bell pepper, all cooked in good olive oil and seasoned with salt, black pepper, and paprika.
These are the reliable, flavorful, and nutrient-rich side dish, fried potatoes at their best.
Ingredients
Potatoes:
They are high in carbohydrates, which makes the dish feel so hearty and satisfying.
Bell Pepper:
High in vitamin C, this sweet, colorful, antioxidant-rich food is a perfect addition to your fresh fruit repertoire.
Onion:
It brings a sweet touch and deep flavor; it is also renowned for its antioxidants.
Olive Oil:
Beneficial fats in the food we eat can have a positive effect on our hearts.
They can improve heart health and still be delicious.
Paprika:
Provides color, and a mild spice, also a source of vitamin A.
Ingredient Quantities
- 3 medium potatoes, peeled and thinly sliced
- 1 large bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
1. Prepare your materials first: the potatoes must be peeled and sliced very thin, about 1/8 inch thick. The bell pepper and onion must also be sliced thinly. These three ingredients are the foundation of the dish. They must be prepared with care and attention to detail.
2. In a large skillet, over medium-high heat, heat 2 tablespoons of olive oil until shimmering.
3. Place the potatoes in the skillet, cut side down. Cook undisturbed for 5-6 minutes, or until they start to turn golden brown on one side.
4. Gently stir the potatoes to turn them over, and then put in the skillet the sliced onion and bell pepper.
5. Mix together 1 teaspoon of salt, 1/2 teaspoon of black pepper,
1/2 teaspoon of paprika, and 1/4 teaspoon of garlic powder.
Toss spices with vegetables.
6. Keep cooking, and stir now and then, for 10 to 12 minutes, until the potatoes are tender and the onions and peppers have softened.
7. If necessary, taste the seasoning and adjust it with more salt and pepper.
8. After the vegetables are done to your liking, take the skillet off the burner.
9. Fried potatoes, peppers, and onions make a warm and wonderful side dish. They are warmly welcomed at any meal and are great served alongside eggs, meat, or most anything. They are also tasty eaten straight up, as you would eat fries instead of chips, or as a filling for a sandwich.
10. You can also use fresh herbs such as parsley or chives for a garnish that adds a dash of color and flavor.
Equipment Needed
1. Vegetable peeler
2. Chef’s knife
3. Cutting board
4. Large skillet
5. Measuring spoons
6. Mixing spoon or spatula
FAQ
- Can I use a different type of potato?Certainly! Yukon Gold or red potatoes function well and add a somewhat different taste and texture to the dish.
- Can I add other vegetables?Certainly, this recipe can be tailored to your taste by including an array of vegetables. Consider adding:
– Zucchini
– Mushrooms
– Cherry tomatoesThese are just a few possibilities; feel free to experiment!
- Is there a substitute for olive oil?If desired, you may also use oils such as canola, vegetable, or avocado.
- Can this dish be prepared in advance?The vegetables should be sliced just before serving for the best taste and texture. If you must, slice them the night before and keep them in the refrigerator. It’ll do in a pinch.
- How do I prevent the potatoes from sticking?Ensure that the oil is hot before introducing the potatoes and refrain from crowding the pan to guarantee that cooking occurs evenly.
- Can I make this dish spicy?Include a dash of chili flakes or cayenne pepper for a heightened level of spiciness.
- Is there a way to make it more savory?You can enhance the savory flavors with a sprinkle of grated Parmesan or a splash of soy sauce.
Substitutions and Variations
Sweet Potatoes: Substitute for normal potatoes to get a bit of sweet flavor.
Poblano or Anaheim peppers can be used in place of the bell pepper for more heat.
Avocado oil: Substitute with olive oil for a comparable cooking profile.
Salt: Consider using sea salt or kosher salt for a variety of mineral flavors.
Smoked paprika adds a dimension of smoky flavor.
Pro Tips
1. Pre-Soak the Potatoes: Before cooking, soak the sliced potatoes in cold water for about 30 minutes. This helps remove excess starch, making them crispier when cooked. Be sure to dry them thoroughly with a paper towel before placing them in the skillet.
2. Use Cast Iron for Crispness: If you have a cast iron skillet, use it to achieve a more even heat distribution. This can help the potatoes develop a better crust and more flavor as they cook.
3. Don’t Overcrowd the Pan: Make sure the skillet isn’t overcrowded when you first add the potatoes. This ensures they have enough space to brown properly. If necessary, cook in batches.
4. Add Aromatics: For added depth of flavor, consider tossing in a few sprigs of fresh thyme or rosemary while cooking. Remove them before serving for a subtle herbaceous note.
5. Deglaze for Extra Flavor: Once the vegetables are nearly done, add a splash of broth or white wine to the skillet. This deglazes the pan, lifting any browned bits and adding extra flavor to the dish.
Fried Potatoes Peppers Onions Recipe
My favorite Fried Potatoes Peppers Onions Recipe
Equipment Needed:
1. Vegetable peeler
2. Chef’s knife
3. Cutting board
4. Large skillet
5. Measuring spoons
6. Mixing spoon or spatula
Ingredients:
- 3 medium potatoes, peeled and thinly sliced
- 1 large bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions:
1. Prepare your materials first: the potatoes must be peeled and sliced very thin, about 1/8 inch thick. The bell pepper and onion must also be sliced thinly. These three ingredients are the foundation of the dish. They must be prepared with care and attention to detail.
2. In a large skillet, over medium-high heat, heat 2 tablespoons of olive oil until shimmering.
3. Place the potatoes in the skillet, cut side down. Cook undisturbed for 5-6 minutes, or until they start to turn golden brown on one side.
4. Gently stir the potatoes to turn them over, and then put in the skillet the sliced onion and bell pepper.
5. Mix together 1 teaspoon of salt, 1/2 teaspoon of black pepper,
1/2 teaspoon of paprika, and 1/4 teaspoon of garlic powder.
Toss spices with vegetables.
6. Keep cooking, and stir now and then, for 10 to 12 minutes, until the potatoes are tender and the onions and peppers have softened.
7. If necessary, taste the seasoning and adjust it with more salt and pepper.
8. After the vegetables are done to your liking, take the skillet off the burner.
9. Fried potatoes, peppers, and onions make a warm and wonderful side dish. They are warmly welcomed at any meal and are great served alongside eggs, meat, or most anything. They are also tasty eaten straight up, as you would eat fries instead of chips, or as a filling for a sandwich.
10. You can also use fresh herbs such as parsley or chives for a garnish that adds a dash of color and flavor.
