Combining sweet and savory flavors is one of my favorite things to do in the kitchen, and this Pasta with Figs and Prosciutto is a pocket-perfect exam

Greetings and bienvenue to my culinary space, where I craft, mostly, speedy and scrumptious fare! My Rolled Stromboli—a foolproof, guaranteed-for-gu

When fall arrives, and the warm days of summer recede, I cherish preparing uncomplicated, satisfying dishes like Roasted Butternut Squash with Cinnamo

The vibrant, slightly bitter flavor of sautéed dandelion greens is something I cherish. I think they pair beautifully with the richness of olive oil

Savor the rich, spicy flavors of my Pasta With Nduja Meatballs. I adore how the nduja sausage adds a bold kick to the tender meatballs, made with 300g

I adore creating the ideal Veal Marsala with mushrooms. This dish has a marvelous equilibrium of tastes—a creamy, comforting sauce that almost taste

Plunge into the deeply satisfying and rich layers of my Mushroom-Cashew Nutty-Meal Lasagna, a comforting dish that brings together 12 sheets of pasta

I’m thrilled to present my Butternut Squash Carbonara Pasta. I adore the way the creamy butternut squash marries with the richness of the pancetta and

I adore making these Stamped Cinnamon Brown Sugar Cookies, which are downright delightful with their buttery texture and warm spices. They call for 2