Creating a Frittata Caprese is a labor of love. I take 8 large eggs and whisk them with 1/4 cup of heavy cream. Then, I stir in some fresh mozzarella

The warm scent of cinnamon raisin cookies just out of the oven is hard to beat. This is a favorite recipe featuring the perfect amount of ground cinna

What I love about this Green Bean Tomato Salad is that it’s both refreshing and nourishing. The combination of crisp green beans and succulently juicy

The tiella of the summer harvest is such a delightful blend of bright vegetables; zucchini, yellow squash, and the ripest of tomatoes, vegetable Medle

Panzanella Salad makes it possible to combine heartiness and freshness. Perfect for a not-too-light, not-too-heavy meal, this version pairs crusty bre

I love the comforting simplicity of Pappa al Pomodoro, a classic Tuscan soup that is made with ripe tomatoes, torn pieces of stale Tuscan bread, and f

A Tuscan autumn treat, Schiacciata Con L’uva pairs luscious grapes with a rustic focaccia-like base. What I enjoy most about this dessert is how the d

The salad of farro that I have harvested is a nutritious blend of ingredients that I love. There is the nutty flavor of farro cooked in vegetable brot

My favorite dessert that captures the flavors of summer is Peach Crostata, and I love making it. For the crust, I use 1 1/4 cups of all-purpose flour