I love how the caramelized onions, thinly sliced zucchinis, and crispy pancetta come together in my unbaked pie crust. I think the rich mix of eggs, h

I adore preparing this wondrous Lemon Ricotta Gnocchi in Butter Thyme Sauce. The creamy ricotta married with the zest of a lemon makes for a light and

I adore preparing meals that are both nourishing and comforting, and these lentil meatballs fit the bill so well. They’re packed with protein-rich len

I love turning tender zucchini flowers into a marvelous dish that’s both healthy and tasty. Each blossom, baked with ricotta, Parmesan, and fresh herb

I adore the way the natural sweetness of apricots melds with the tangy notes of pineapple in my Apricot Pineapple Jam. With vitamin-rich getures like

I love how light and delicate the fragrance of lavender is in baked goods. My Lavender Shortbread Cookies meld softened butter with powdered sugar and

I adore making colorful and healthful plates, and my Garden Vegetable Herb Farro Salad is just that. It’s earthy farro at the base, with paired juicy

I love making tasty and healthful recipes, and this Zucchini Yogurt Quick Bread is no exception. With the good-for-you combination of 1 ½ cups all-pu

I truly adore the Amalfian octopus and squid salad, a dish full of sea flavor and citrus zest. The octopus and squid are juicy and tender, and the fre

My Anchovy Crumb Stuffed Peppers are heart-stoppingly good, but even if I had any intention of stopping my heart, I’d never be able to do it with an a