I’ve always been on the lookout for that recipe that surprises you every time you make it, and this Italian Sausage Baked Ziti did not disappoint. I s

I grew up with this Pinto Bean Soup recipe and it never fails to impress me. I remember the first time I mixed up 1 lb of dried pinto beans (soaked ov

I recently whipped up my version of a Dirty Snowman and it’s seriously unlike anything you’ve ever tasted. I started with 2 cups whole milk and 1/2 cu

I’ve been playing around with different ways to elevate my pasta game and stumbled on this Caramelized Wild Mushroom Pappardelle Pasta that quickly be

I’ve been experimenting with recipes lately and wanted to share my version of Pesto Pasta With Chicken, Parmesan, Zucchini, Tomatoes. It’s a dish that

I couldn’t be more excited to share my version of The Very Best Chickpea Salad. This mediterranean chickpea salad is my absolute favorite summer dish

I’ve been experimenting in my kitchen and these Bakewell Blondies turned out to be one of my favorite creations so far. They are thick and super gooey

I recently tinkered with a twist on a classic pasta dish and ended up with a homemade butternut squash ravioli that I just had to share. I started by

I’m super excited to share my new take on a summer classic: Avocado Pesto Zucchini Noodles. I stumbled upon this idea when I realized I needed somethi

I’m excited to share my Creamy White Wine Ravioli recipe that I whipped up in just 20 minutes! I started by heating a tablespoon of olive oil and tw